Brill’s Companion to Diet and Logistics in Greek and Roman Warfare

Dedication
Contents
Preface
List of Maps
Abbreviations
List of Contributors
Part 1: Introduction
	1 Diet and Logistics in Ancient Greek and Roman Warfare, a Consideration • John F. Donahue and Lee L. Brice
	Maps
Part 2: Military Diet
	2 Diet, Preparation, and Consumption in Homer • Sarah C. Murray
	3 Nutrition and Diet: Archaic and Classical Greece • Fernando Echeverría
	4 Nutrition and Diet: Hellenistic Greece • Eduardo García-Molina
	5 Diet and Nutrition in the Roman Republican Army • Jeremy Armstrong
	6 The Diet of Roman Soldiers in the Northwest Provinces of the Roman Empire • Paul Erdkamp
	7 Dining in the Desert: The Roman Military Diet in Egypt and the East in the Imperial Period • Kelsey Koon
Part 3: Logistics of Food and Drink
	8 Organization of the Military Food Supply: Greece • Matthew A. Sears
	9 Provisioning and the Logistics of Occupation and Resistance in Early Hellenistic Greece • Thomas C. Rose
	10 Logistics and Strategy in the Hellenistic World: Parthians and Seleucids • Nikolaus Leo Overtoom
	11 Sieges, Deception, and Bioterrorism: Logistics and Strategy of Food and Drink during the Republic • John F. Donahue
	12 Organization of the Military Food Supply: Rome • Bret C. Devereaux
Part 4: Case Studies
	13 Logistics and Strategy in the Greek Army: A Case Study of Diet and Logistics in Herodotus and Thucydides • Gregory Francis Viggiano
	14 Equestrian Officers, Food Supply, and Military Campaigns in the Reigns of Trajan and Marcus Aurelius • Marc Kleijwegt
Part 5: In Closing
	15 Assessing Military Logistics and Diet in Ancient Greece and Rome • Lee L. Brice
Geographic Index
General Index