Blazing Salads 2: Good Food Every Day from Lorraine Fitzmaurice

""COVER""
 ""TITLE PAGE""
 ""INTRODUCTION""
 ""SALADS""
 ""Carrot and daikon salad with fresh coriander""
 ""Avocado salad""
 ""with pico de gallo""
 ""with black olives""
 ""Spelt pasta salad with rocket""
 ""Bean salad with balsamic vinaigrette""
 ""Chickpea salad""
 ""with red onion and chilli""
 ""with tahini and mustard dressing""
 ""Spicy noodle salad""
 ""Potato salad""
 ""with pinto beans, radicchio and balsamic""
 ""with moong beans and fresh dill""
 ""with sweetcorn and celery""
 ""Rice salad with roasted root vegetables""
 ""Bulgur salad with butternut squash and aduki beans"" ""Slaw""""White cabbage salad with dulse""
 ""Zingy red slaw""
 ""Quinoa""
 ""with roasted ratatouille vegetables and fresh basil""
 ""taboulleh""
 ""Barley and lentil salad with radish and nori""
 ""SAVOURIES""
 ""Falafel with tahini and lemon dressing""
 ""Turnovers""
 ""Butternut squash and sweet potato turnovers""
 ""Mediterranean vegetable and feta turnovers""
 ""Arame turnovers with carrot, ginger and sesame""
 ""Bhajis""
 ""Onion bhajis""
 ""Sweet potato and carrot bhajis""
 ""The much-maligned veggie burger""
 ""Buckwheat burgers with nori and spinach"" ""Couscous, butterbean and mushroom burgers""""Millet, sweet potato and cashew burgers""
 ""Red lentil and brown rice burgers""
 ""Brunch""
 ""Sweetcorn pancakes""
 ""Spinach and goatâ#x80
#x99
s cheese muffins""
 ""Polenta gems""
 ""Tofu French toast""
 ""Pizza""
 ""Pizza sauce""
 ""Pizza bases""
 ""Mozzarella pizza with roasted peppers, courgette and pesto""
 ""Spinach, red onion and goatâ#x80
#x99
s cheese pizza""
 ""Pumpkin, sage and ricotta pizza""
 ""SOUPS""
 ""Italian white bean and vegetable soup""
 ""Mediterranean roasted aubergine soup""
 ""Chunky potato and corn soup""
 ""Moroccan soups"" ""Minestrone""""Lentil and vegetable""
 ""Ukrainian borscht with haricot beans""
 ""Soups with winter greens""
 ""Potato and kale""
 ""Mushroom, savoy cabbage and barley""
 ""Split pea soups""
 ""Green split pea and barley""
 ""Yellow split pea with celeriac and parsnip""
 ""Yellow split pea with tofu""
 ""MAIN DISHES""
 ""Spinach and ricotta cannelloni""
 ""Potato and celeriac gratin with a tomato, red onion and black olive sauce""
 ""Vegetable shepherdâ#x80
#x99
s pie with sweet potato mash""
 ""Lasagne""
 ""Butternut squash lasagne with sage and walnuts""
 ""Vegetable lasagne"" ""Stir-fry with noodles and amai sauce""""Vegetable Wellington with onion gravy""
 ""Butternut squash, spinach and butter bean gratin""
 ""Filo pies""
 ""Spanakopita""
 ""Courgette and goatâ#x80
#x99
s cheese pie""
 ""Halloumi and vegetable kebabs""
 ""Herbed roulade with a roasted tomato and fresh basil sauce""
 ""Frittata""
 ""Stuffed tomatoes with yoghurt and mint sauce""
 ""Tarts""
 ""Vegan summer tart""
 ""Swiss chard tart with feta and fresh dill""
 ""Summer leek tart""
 ""Two-potato three-cheese tart""
 ""Winter vegetable pie""
 ""Hotpots""
 ""Chickpea, butternut squash and spinach curry""