Yeasts in the Production of Wine

Front Matter ....Pages i-xvii
 Yeast Ecology of Wine Production  (Maurizio Ciani, Francesca Comitini)....Pages 1-42
 Yeasts and Their Metabolic Impact on Wine Flavour  (Angela Capece, Patrizia Romano)....Pages 43-80
 Detection, Quantification, and Identification of Yeast in Winemaking  (Severino Zara, Ilaria Mannazzu)....Pages 81-115
 New Insights Into Wine Yeast Diversities  (Warren Albertin, Isabelle Masneuf-Pomarede, Virginie Galeote, Jean-Luc Legras)....Pages 117-163
 Gene Expression in Yeasts During Wine Fermentation  (Linda F. Bisson)....Pages 165-209
 Yeast 2.0 – Synthetic Genome Engineering Pioneers New Possibilities for Wine Yeast Research  (Isak S. Pretorius)....Pages 211-227
 Yeasts in Botrytized Wine Making  (Matthias Sipiczki)....Pages 229-261
 Production and Utilisation of Yeast Biomass for Wine Fermentation  (Richard Degré, Anne Ortiz-Julien, Forbes Wardrop, Zhigen Zhang)....Pages 263-281
 Kinetics and Control of Alcoholic Fermentation During Wine Production  (Jean-Marie Sablayrolles)....Pages 283-313
 Genetic Improvement of Wine Yeasts  (Ileana Vigentini, Ramon Gonzalez, Jordi Tronchoni)....Pages 315-342
 Wine Yeasts and Consumer Health  (Lisa Granchi, Marilena Budroni, Doris Rauhut, Giacomo Zara)....Pages 343-373
 Spoilage Yeasts in Wine Production  (Manuel Malfeito-Ferreira, Ana Carla Silva)....Pages 375-394
 Yeasts and Sparkling Wine Production  (Hervé Alexandre)....Pages 395-432
 Yeasts Associated With Biological Ageing of Fortified Wines  (Tahía Benítez, Ana M. Rincón, Antonio C. Codón)....Pages 433-460
 Yeasts in Fruit Wine Fermentation  (Charoen Charoenchai)....Pages 461-476
 Yeasts Associated With the Production of Distilled Alcoholic Beverages  (Graeme M. Walker, Patricia Lappe-Oliveras, Rubén Moreno-Terrazas C., Manuel Kirchmayr, Melchor Arellano-Plaza, Anne Christine Gschaedler-Mathis)....Pages 477-512
Back Matter ....Pages 513-515