World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation

Title Page
Half Title Page
Copyright Page
Brief summary:
Contents
Acknowledgments
Preface
Prologue
Chapter 1: Emerging Landscape, Paradoxes, and Challenges
	1.1. Introduction
	1.2. Planet in Boiling
		1.2.1. Fixing Efforts
		1.2.2. Outside Europe
	1.3. Societal Innovation Might be Viewed in Different Perspectives
		1.3.1. Influencing Factors
			1.3.1.1. Globalization
			1.3.1.2. Lack of New Theories
			1.3.1.3. Increase in World Population
			1.3.1.4. Immigration Versus Migration
			1.3.1.5. Natural Disasters
			1.3.1.5. Culture Exchange
			1.3.1.6. Social Networks
			1.3.1.7. Technology Powered by Artificial Intelligence
			1.3.1.8. Greedy Economic System
		1.3.2. European Union Strategy
Chapter 2: French Cuisine: Combining Technology, Imagination, Vision, and Ambition
	2.1. Fat Cows and Thin Cows
		2.1.1. Globalization
		2.1.2. Colonies-immigration
	2.2. New Chef, Old Restaurant/Kitchen
		2.2.1. Context
		2.2.2. Leadership Plan, Strategy, and Tactics
			2.2.2.1. Unforeseen Events: Gilets Jaunes and Strike
			2.2.2.2. Communications with Citizens or Involving Them?
		2.2.3. Technology in the Kitchen
			2.2.3.1. Balance
		2.2.4. Paradoxes
			2.2.4.1. Value of Work
			2.2.4.2. Disruptive Innovation From Errors?
			2.2.4.3. Some Errors (to Transform into Success) and Missing Ingredients in Reforms
		2.2.5. Missing Ingredients and Balance
	2.3. Cooking Future for France
Chapter 3: Prototyping Societal Innovation
	3.1. 360° View of Societal Innovation
	3.2. Societal Prototyping
		3.2.1. Public Schooling in Sweden 1842
		3.2.2. Sophia Antipolis Science Park
		3.2.3. Committee for the Future, Finland
		3.2.4. Future Centers
			3.2.4.1. Open Future Project
			3.2.4.2. Some Benefits from Future Centers
	3.3. Influence of Technology
		3.3.1. Societal Innovation at City Level
		3.3.2. Smart Regions
	3.4. Futures Literacy
	3.5. Planet Protection and Sustainability
	3.6. WISE Space for Cooking
	3.7. Ingredients and Measures
		3.7.1. National Intellectual Capital Maps
		3.7.2. Mapping for Societal Innovation
	3.8. Conclusion
Chapter 4: Cooking Future Society
	4.1. Motivations
		4.1.1. Safety
		4.1.2. Love and Belonging
		4.1.3. Esteem
		4.1.4. Self-actualization
	4.2. Agriculture, Air, and Water – Combining Ancestral Knowledge and Latest Technology
		4.2.1. Alternative Farming
	4.3. How to Cook Sustainable Future Society?
		4.3.1. How to Cook With Today’s Ingredients?
		4.3.2. Education
		4.3.3. Power of Respect and Responsibility
Epilogue
Appendix
References
Index