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ویرایش: 1 نویسندگان: Koichi Terasaka (editor), Kyuichi Yasui (editor), Wataru Kanematsu (editor), Nobuhiro Aya (editor) سری: ISBN (شابک) : 981487759X, 9789814877596 ناشر: Jenny Stanford Publishing سال نشر: 2021 تعداد صفحات: 294 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 27 مگابایت
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Cover Half Title Title Page Copyright Page Table of Contents Preface Chapter 1: History of Ultrafine Bubbles 1.1: Characteristics of Ultrafine Bubbles, Microbubbles, and Fine Bubbles 1.2: History of Microbubble Applications 1.2.1: Froth Flotation 1.2.2: Fine Bubbles for Ultrasonic Imaging inside Body 1.2.3: Purification of Contaminated Water 1.2.4: Enhancement of Growth of Oysters, Scallops, and Pearls 1.3: Historical Background of Ultrafine Bubbles 1.3.1: History of Academic Researches of Fine Bubbles in Two-Phase Flow 1.3.2: Ultrapure Water Production System 1.4: Various Challenges for Characteristic Clarification and Possible Application of Ultrafine Bubble 1.4.1: First Measurement of Ultrafine Bubbles in Water 1.4.2: Cleaning Effect of Ultrafine Bubbles for Minute Particle Contamination on Plate 1.4.3: Shrinking Microbubbles and Ozone Microbubbles 1.4.4: Transport of Solar Cell Wafers, Volume Reduction of Jellyfish Disposal, Vegetable Cultivation, and Purification of Soil 1.4.5: Cleaning of Toilets in Expressway Service Stations and Cleaning of Salt-Stained Bridges 1.4.6: Cleaning and Sanitizing of Vegetables, Enhancement of Vegetable Growth, Promotion of Seed Germination 1.5: Systematic Scope of Historically Challenged Application Fields and Historical Progress Relating to Two Major Discussion Points by Academic Viewpoints 1.5.1: Systematic Scope of Historically Challenged Application Fields 1.5.2: Two Major Discussion Points of Ultrafine Bubbles 1.5.2.1: Evidence on the existence of ultrafine bubbles 1.5.2.2: Hypothesis for the mechanism explaining the long-time existence of ultrafine bubbles in water 1.6: Conclusion Chapter 2: Introduction to Experiments 2.1: Introduction 2.2: Characteristics of Fine Bubbles 2.2.1: Rising Velocity and Brownian Motion Velocity 2.2.2: Brown Movement Velocity of Ultrafine Bubble 2.2.3: Friction Coefficient of Microbubble Flow 2.2.4: Specific Surface Area of Fine Bubbles 2.2.5: Self-Pressurization Effect of Microbubbles 2.2.6: Microbubble Shrinkage 2.2.7: Surface Potential Characteristics of Microbubbles 2.3: Generators of Fine Bubbles 2.3.1: Generators of Microbubbles 2.3.2: Microbubble Generation Technology 2.3.2.1: Swirling liquid flow type 2.3.2.2: Static mixer type 2.3.2.3: Mechanical shear flow type 2.3.2.4: Porous membrane type 2.3.2.5: Ejector type 2.3.2.6: Venturi type 2.3.2.7: Pressurized dissolution type 2.3.2.8: Heated oozing type 2.3.2.9: Mixed steam condensation type 2.3.2.10: Others 2.3.3: Generators of Ultrafine Bubbles 2.3.4: Ultrafine Bubble Generation Technology 2.3.4.1: Pressurized dissolution type 2.3.4.2: Swirling liquid flow type 2.3.4.3: Static mixer type 2.3.4.4: Microporous membrane type with surfactant addition 2.3.4.5: Ultrasonic irradiation 2.3.4.6: Strong shaking 2.4: Measurement of Ultrafine Bubbles 2.4.1: Size and Number Concentration 2.4.1.1: Particle tracking analysis 2.4.1.2: Dynamic light scattering 2.4.1.3: Laser diffraction and scattering method 2.4.1.4: Coulter method 2.4.1.5: Quick-freezing replica method 2.4.1.6: Resonant mass measurement 2.4.2: Zeta Potential Chapter 3: Micro- and Ultrafine Bubbles Observed by Transmission Electron Microscopy Using Quick-Freeze Replica Technique 3.1: TEM Observation of MBs by Quick-Freeze Replica Technique 3.2: TEM Observation of UFBs by Quick-Freeze Replica Technique 3.3: Conclusion Chapter 4: Real UFB Sample Measurements: A Few Cases 4.1: Introduction 4.2: Ultrafine Bubble Monitor 4.2.1: Polystyrene Standard Particle 4.2.2: UFB Water Preparation by Agitational Mixing Type Generator 4.2.3: UFB Water with Contamination 4.3: Measurement of UFB Using qNano 4.3.1: UFB Water Provided by Keio University 4.3.2: UFB Water Provided by Osaka University 4.3.3: Commercially Available UFB Water 4.3.4: UFB Water to Irrigate Lettuce at Plant Factory 4.4: Human Safety Test of Ozone UFB Water 4.4.1: Preparation of Ozone UFB Water 4.4.2: In vitro Skin Irritation Test 4.5: Conclusion 4.6: Appendix 4.6.1: Appendix A: UFB Obtained from Keio University 4.6.2: Appendix B: UFB Obtained from Osaka University Chapter 5: Theory of Ultrafine Bubbles 5.1: Introduction 5.2: Stability 5.2.1: Reason for Skepticism 5.2.2: Electrostatic Repulsion Model 5.2.3: Skin Model 5.2.4: Particle Crevice Model 5.2.5: “Armored” Bubble Model 5.2.6: Many-Body Model 5.2.7: Dynamic Equilibrium Model 5.3: Radical Formation 5.3.1: Experimental Results 5.3.2: Radical Formation during Cavitation 5.3.3: Radical Formation in a Dissolving Bubble 5.3.4: Radical Formation after Stopping Cavitation 5.4: Surface Tension 5.4.1: Experimental Results 5.4.2: Theoretical Study 5.5: Conclusion Chapter 6: Study of Ultrafine Bubble Stabilization by Organic Material Adhesion 6.1: Introduction 6.2: Model of Stabilization Mechanism 6.3: Experimental Method 6.4: Results 6.4.1: UFB Generation Number Dependency 6.4.2: Effect of Addition of Organic Material on UFB Concentration 6.4.3: UFB Analysis by TEM and Resonant Mass Measurement 6.5: Consideration on UFB Stabilization Mechanism 6.6: Conclusion Chapter 7: Cleaning with Ultrafine Bubble Water 7.1: Introduction 7.2: Interfacial Energy 7.2.1: Surface Tension and Interfacial Tension 7.2.2: Wettability and Contact Angle 7.2.3: Free Energy Change of Adhesion and Desorption of Dirt 7.3: Fine Bubble Cleaning 7.3.1: Microbubble Cleaning 7.3.2: Ultrafine Bubble Cleaning Chapter 8: Biological Effects and Applications of Ultrafine Bubbles 8.1: Introduction 8.2: Effects of UFBs on Plants 8.2.1: Promotion of Germination and Sprout Growth by Oxygen UFB Water 8.2.2: Promotion of Crop Growth by O2UFB Water 8.3: Effects of UFB on Cells and Organisms of Animals 8.3.1: Maintenance of Cells or Tissues in Animals by Delivery of Oxygen 8.3.2: Stimulation of Cells by Ozone UFB Water 8.3.3: Cancer Radiotherapy 8.4: Plasmonic Nanobubbles 8.4.1: Basic Principles of PNB 8.4.2: Cell Theranostics with PNBs 8.5: Conclusion Chapter 9: Recent Trends in Application of Encapsulated Ultrafine Bubbles in Medicine 9.1: Introduction 9.2: Ultrasound Contrast Agents 9.3: Microbubble for Drug Delivery 9.4: The Smaller the Better 9.5: Drug-Delivery Systems 9.5.1: Chemotherapy 9.5.2: Cardiovascular Applications 9.5.3: Bacteriological Applications 9.6: Oxygen Carriers 9.7: Gene Therapy 9.8: Ultrasound Imaging 9.9: High-Intensity Focused Ultrasound 9.10: Limitations 9.11: Conclusion Chapter 10: Dental Application of Ozone Ultrafine Bubble Water 10.1: Periodontal Therapy 10.1.1: Periodontitis 10.1.2: Periodontal Treatment 10.1.3: Ozone Treatment 10.1.4: OUFBW in Periodontal Treatment 10.2: Therapy for Peri-implantitis 10.3: Future Prospects 10.3.1: Induction of Cellular Signaling Involved in Oxidative Stress Responses in Human Periodontal Ligament Fibroblasts 10.3.2: Wound Healing Effects via Modification of Inflammation 10.4: Epilegomena Chapter 11: Preservability of Ultrafine Bubbles 11.1: Introduction 11.2: Generation of Ultrafine Bubbles 11.3: Characterization of UFBs 11.4: Storage of UFBs Dispersed in Bulk Water 11.5: Chronological Changes in UFB Properties during ATCT Storage 11.5.1: Number Concentration 11.5.2: Verification of Existence of Gas-Filled Bubbles 11.5.3: Mean Diameter 11.5.4: Zeta Potential 11.6: Influence of Storing Conditions on Chronological Changes in UFB Properties 11.6.1: Influence of Air inside Container 11.6.2: Influence of Aeration 11.7: Influence of Container Materials on Chronological Changes in UFB Properties 11.7.1: Preserving Property of Polymer Pouch in Storage of UFB Water 11.7.2: Interaction between Container Materials and UFBs 11.8: Difference in Temporal Change of Number Concentration of UFBs between Different Generation Principles 11.9: Summary Index