The welfare of cattle

Foreword, Donald KlingborgPreface and Introduction to the White Papers, Donald KlingborgList of AuthorsPart 1: White PapersChapter 1: Can Food Production Keep Pace with Population Growth, Changing Dietary Habits and a Desire for Higher Quality Protein? Daniel DooleyChapter 2: Economics of Global Cattle Industries, with Implications for On-Farm Practices, Daniel A. SumnerChapter 3: Dairy and Beef Sustainability: Nutrient Loss and Use Efficiency, Joe Harrison and Al RotzChapter 4: Livestock and Climate Change: Facts and Fiction, Frank MitloehnerChapter 5: Microbial Pathogens in Extensive and Intensive Systems, Pramod Pandy and E.R. AtwillChapter 6: Cattle Ectoparasites in Extensive and Intensive Cattle Systems, Alec GerryChapter 7: The Uses of Biotechnology to Improve Animal Welfare, Alison L. Van EenennaamPart 2: Concepts Relevant to both Beef and Dairy CattleChapter 8: Understanding and Managing Animal Welfare in Cattle, Bernard RollinChapter 9: Sense and Sensibility: Understanding How Cattle Perceive our Collective World, Lily N. Edwards-CallawayChapter 10: Breeding and Welfare: Genetic Manipulation of Beef and Dairy Cattle, Courtney Daigle, Andy D. Herring and Fuller W. Bazer Chapter 11: Providing Assurance that Cattle have a Reasonably Good Life, Jennifer Walker and Marina A. G. von Keyserlingk Chapter 12: Transportation and Slaughter of Beef and Dairy Cattle, Kurt Vogel Chapter 13: Optimal Human Animal Interactions for Improving Cattle Handling, Temple Grandin Chapter 14: Principles of Facility Design, Temple Grandin Chapter 15: Pain Mitigation in Cattle, Johann F. Coetzee and Michael D. Kleinhenz Part 3: Beef CattleChapter 16: Overview of the Beef Cattle Industry and Animal Welfare Implications, Jason Ahola, John Wagner, and Terry Engle Chapter 17: Ranching with Integrity and Intentionality, Tom Field and Paul Engler Chapter 18: Range Beef Cow and Calf Health and Welfare, Franklyn Garry Chapter 19: Animal Care Issues in Beef Cattle Feedlots, John Wagner Chapter 20: Welfare Issues in Feedlot Cattle, Karen Schwartzkopf-Genswein, Desiree Gellatly, Daniela Melendez Suarez, Eugene Janzen, and Sonia Marti Chapter 21: Sustainability, the Environment, and Animal Welfare, Shawn L.Archebeque Part 4: Dairy CattleChapter 22: To Meet the Ethical Imperative of telos in Modern Dairy Production: Societal Concern for Naturalness, Animal Welfare, and opportunities for Resolution through Science, Beth Ventura and Candace Croney Chapter 23: Herdsmanship and Human Interaction with Dairy Cattle, Kurt Vogel Chapter 24: Health, Disease, and Animal Welfare Perspectives for Dairy Cattle, Jerry OlsonOnline Chapter (accessible in Downloads tab on webpage): Dairy Nutrition, Michael GamrothChapter 25: Dairy Cow Welfare and Herd Turnover Rates, Donald Klingborg Chapter 26: Calf Welfare, Munashe Chigerwe Chapter 27: The Downer Cow, Noa Roman-Muniz Chapter 28: Cow Comfort, Jesse Robbins and Alex Beck