The Cooking of Thailand (Superchef)

Title Page......Page 4
Copyright Page......Page 3
Contents......Page 5
From the Author......Page 8
A Word about Safety......Page 9
Cooking Terms......Page 11
The Regions of Thailand and How They Taste......Page 13
Soups and Stocks......Page 22
Chicken Stock......Page 23
Hot and Sour Shrimp Soup......Page 24
Chicken and Coconut Milk Soup......Page 28
Salads, Relishes, and Appetizers......Page 32
Spicy Chicken Salad......Page 34
Cucumber Relish......Page 36
Green Papaya Salad......Page 38
Galloping Horses......Page 41
Pickled Vegetables......Page 44
Lemongrass Substitute......Page 46
Rice and Noodles......Page 48
Coconut Rice......Page 50
White Rice......Page 51
Stir-Fried Thai Noodles......Page 52
Curries and Main Dishes......Page 56
Chicken in Red Curry with Bamboo Shoots......Page 58
Shrimp in Green Curry......Page 61
Red Curry Paste......Page 64
Curried Vegetables......Page 67
Sweet Pork......Page 70
Shrimp in Coconut Cream......Page 72
Grilled Chicken with Sweet-Heat Sauce......Page 74
Grilled Chicken with Peanut Sauce......Page 78
Desserts......Page 82
Baked Coconut Custard......Page 83
Banana Cake......Page 86
Helpful Kitchen Equipment and Utensils......Page 89
Essential Ingredients in the Thai Kitchen......Page 90
Find Out More/Metric Conversion Chart......Page 94
Index......Page 95
About the Author......Page 97