The Cooking of Greece (Superchef)

Cover......Page 1
Title Page......Page 4
Copyright Page......Page 3
Contents......Page 5
From the Author......Page 8
A Word about Safety......Page 9
Cooking Terms......Page 11
The Regions of Greece and How They Taste......Page 13
Appetizers and Salads......Page 22
Meze......Page 23
Greek-Style Yogurt......Page 26
Yogurt and Cucumber Dip......Page 27
Garlic and Potato Sauce......Page 29
Greek Salad......Page 32
Feta Cheese Spread......Page 34
Lemon-Flavored Zucchini......Page 35
Soups......Page 38
Chicken Stock......Page 39
Egg and Lemon Soup with Chicken......Page 41
Lentil Soup......Page 43
Vegetables......Page 46
Tomato, Potato, and Olive Stew......Page 47
Roasted Potatoes......Page 49
Zucchini Simmered in Milk and Feta Cheese......Page 51
Pies and Pitas......Page 54
Spinach Pie......Page 55
Chicken and Feta Cheese Pie......Page 60
Entrées......Page 64
Eggplant and Ground Meat Casserole......Page 65
Baked Fish with Bread Crumbs......Page 69
Shrimp with Feta Cheese and Tomatoes......Page 72
Baked Macaroni with Cheese and Ground Meat Casserole......Page 75
Roast Leg of Lamb......Page 80
Desserts......Page 84
Yogurt and Honey with Strawberries......Page 85
Yogurt Cake with Fresh Orange Syrup......Page 87
Helpful Kitchen Equipment and Utensils......Page 90
Essential Ingredients in the Greek Kitchen......Page 91
Find Out More/Metric Conversion Chart......Page 94
Index......Page 95
About the Author......Page 97