Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen

Title Page

Copyright Notice

Dedication

Introduction

PANTRY + SAUCES

Pantry Staples

Green Sauce

Sweet + Sour Tamarind Sauce

Garlic Sauce

Ponzu

SOMETHING SUBSTANTIAL

Thai Red Curry Roast Chicken

Braised Pork Belly + Passionfruit

Quick Peach Kalbi (Korean-Style Beef Short Ribs) + Pa Muchim (Spring Onion Salad)

Baharat Beef Short Ribs, Sweet + Nutty Grain Salad

Roasted Rendang Pumpkin + Coconut

Spicy Crab Linguine

Steak and “Strog” Sauce

Sticky Orange + Szechuan Pepper Chicken

Sesame Pork Belly with Kimchi Sauce

Spaghetti + Meatballs-ish

Cumin Lamb Ribs with Green Sauce

Pappardelle with Rosemary and Five-Spice Duck

Sri Lankan Fish in Spicy Coconut Sauce (Meen Kulambu)

Chicken Fricassee with Shiitake + Cognac

Garlicky Seafood Claypot Rice

Roasted Cauliflower with Macadamia + Miso Butter

Charred Cabbage with Coriander, Curry Leaf Pesto and Cashew Cream

SOMETHING LIGHT

Watermelon Salad with Tamarind Salmon Floss

Tom Yum Ceviche

Smoked Eggplant with Peanut Dressing

Spicy Salmon Tartare

Tuna Crudo, Nashi Pear, Daikon, Ponzu and Wasabi Cream

Strawberry Panzanella + Burrata

Sardines on Toast

Scallops with Lemon Butter and Ponzu

Miso Cucumbers and Herby Cottage Cheese

Seared Beef + Glass Noodle Salad

Persimmon, Ricotta + Hazelnut Salad with Nuoc Mam

Grilled Bok Choy Dressed in Harissa + Tahini

Sweet and Sour Pork + Prawn Salad

Spicy Chicken + Jellyfish Salad

Pani Spring Rolls

SOMETHING SWEET

Honey + Milk Panna Cotta

Mango Pancakes

Black Sesame and Ginger Crémeux, with Blackberries and Soy Sauce Peanut Praline

Matcha and Coconut Semifreddo, Toasted Rice and Raspberries

Apple and Cucumber Pavlova with Shiso Granita

Lychee + Rose Tartlets

Chocolate, Walnut and Five-Spice Tart with Crème Fraîche

Jasmine and Condensed Milk Ice Cream with Brown Butter Panko

Pear, Ginger and Cardamom Strudel

Yuzu Crepes

SNACKS + SIDES

Crispy Honey Garlic Roast Potatoes

Taiwanese Popcorn Chicken

Charsiu Sanga (Sandwich)

Ma La (Spicy + Numbing) Eggplant Toasts

Crispy Tofu Bites with Ponzu

Lap Cheong Omelette Breakfast Sandwiches

Prawn Cutlets and Tartar Sauce

Sweet + Spicy Crispy Anchovies (Ikan Bilis) and Peanuts

Potato and Zucchini Croquettes with Garlic Sauce

Spiced Lamb and Peas on Brioche Toasts

Palak Paneer Dip

Garlic Anchovy Flatbreads

Damper with Coriander Seed Honey and Butter

Beetroot Raita and Chilli Oil

Acknowledgments

Index

About the Author