Quality Control of Herbal Medicines and Related Areas

PomocnaPrvaPrazna......Page 0
Preface......Page 1
Part1......Page 11
01_Method Development and Validation of Analytical Procedures......Page 13
02_Validation of an Analytical Procedure......Page 27
03_Stability Indicating Methods......Page 35
Part2......Page 47
04_Application of the Software e-SAFES® (Based on SAFES Methodology) to Control Disinfection in the Sugar Extraction from Sugar Beet (Beta vulgaris L.)......Page 49
05_Procedures of Food Quality Control: Analysis Methods, Sampling and Sample Pretreatment......Page 73
06_Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems:
 A Case Study of Traditional Sucuk (Sausage) Processing......Page 101
Part3......Page 127
07_Allergen Extract Analysis and Quality Control......Page 129
08_Quantitative Determination of Drugs in Dosage Forms as a Tool of Quality Control Studies......Page 155
09_Manufacture, Structure Confirmation and Quality Control of the Chiral Drugs......Page 171
Part4......Page 179
10_Quality Control Method for Herbal Medicine - Chemical Fingerprint Analysis......Page 181
11_Processing and Quality Control of Herbal Drugs and Their Derivatives......Page 205
12_Quality Control of Cordyceps sinensis Teleomorph, Anamorph, and Its Products......Page 233
13_Quality Control by Immunoaffinity Concentration Using Monoclonal Antibody......Page 249
14_Quality Control of Bupleurum Species by Newly Established Eastern Blotting......Page 265
15_Quality Control of Panax Species by Monoclonal Antibody and DNA Analysis......Page 279