Principles, Methods, and General Applications

Content: 
Inside Front Cover, Page ii
Front Matter, Page iii
Copyright, Page iv
CONTRIBUTORS TO VOLUME I, Pages v-vi
PREFACE, Pages vii-viii, GUNTER ZWEIG
1 - Introduction, Pages 1-5, GUNTER ZWEIG
2 - Principles of Formulation Analyses, Pages 7-23, HERMAN F. BECKMAN
3 - Principles of Residue Analysis, Pages 25-45, C.H. VAN MIDDELEM
4 - Principles of Food Additive Analysis, Pages 47-85, K. MORGAREIDGE, G.W. INGLE
5 - Extraction and Clean-up Procedures, Pages 87-108, W.W. THORNBURG
6 - Principles of Toxicological Testing Methods, Pages 109-121, R.W. FOGLEMAN
7 - The Pesticide Residue Laboratory, Pages 123-130, GUNTER ZWEIG
8 - Spectrophotometric Methods, Pages 131-188, HERMAN F. BECKMAN, ROBERT B. BRUCE, D. MACDOUGALL
9 - Gas Chromatography, Pages 189-225, ARTHUR BEVENUE
10 - Paper Chromatography, Pages 227-252, W.P. MCKINLEY
11 - Total Halide Analysis, Pages 253-280, C.L. DUNN, D.J. LISK, HERMAN F. BECKMAN, C.E. CASTRO
12 - Neutron Activation Analysis, Pages 281-324, R.A. SCHMITT
13 - Isotope Methods, Pages 325-372, GRANT N. SMITH
14 - Enzymatic Methods, Pages 373-397, T.E. ARCHER
15 - Bioassay-Insects, Pages 399-423, YUN-PEI SUN
16 - Bioassay of Microbial Pesticides, Pages 425-442, ROBERT A. FISHER
17 - Bioassay–Plants, Pages 443-469, J.W. MITCHELL, B.C. SMALE
18 - Screening Methods, Pages 471-490, W.F. PHILLIPS
19 - Statistical Evaluation of Results and Sampling Procedures, Pages 491-530, M.J. GARBER
20 - Residue Analysis in the Food Industry, Pages 531-544, W.W. THORNBURG
21 - Residue Analysis in the Dairy Industry, Pages 545-570, R.A. MOFFITT
22 - Methods for Pesticide Analysis in Meat Products, Pages 571-582, LEO F. KRZEMINSKI, W.A. LANDMANN
23 - Formulation and Residue Analysis in Government Laboratories, Pages 583-613, ROBERT Z. ROLLINS
Author Index, Pages 615-625
Subject Index, Pages 626-637