Parwana: Recipes and Stories from an Afghan Kitchen

Cover
Dedication
Title
Contents
Prelude
The cross-pollination underpinning civilisation
	Chaar masalah
	Haft mewa
	Sabzi
	Maasteh khanagi
	Kolcheh nowrozi
	Mahee
	Jelabi
	Mantu
	Ashak
	Lamb kofta sauce
	Vegetarian tomato sauce
	Bolani
	Gandana bolani filling
	Kachaloo bolani filling
	Morgh kofta bolani filling
	Kadoo bolani filling
Afghanistan emerges from the mists of history
	Tokhme banjanromi
	Kebabeh sikhi
	Du pyaza
	Kebabeh degee morgh
	Morgh lawang
	Gosfand lawang
	Karayee gosfand
	Chapli kebab
	Naan flatbread
	Naan-e roghani
	Salaateh afghani
	Chutney sabz
	Chutney morcheh sorkh
	Halwah-eh ard-eh suji
	Halwah-eh ard
	Halwah-eh kadoo
Final footsteps on ancient lands
	Challaw
	Kabuli palaw
	Narenj palaw
	Kichiri qoroot
	Sholeh ghorbandi
	Sholeh goshti
	Kofta challaw
	Maash palaw
	Reshtah palaw
	Morgh palaw
	Shalgham challaw
	Shaami kebab
	Roht
	Qaymaq chai
	Maghoot
	Rose sharbat
	Firni
	Gosheh fil
	Khajoor
	Khetayee
	Cream rolls
	Shirpera
	Kulcheh shor
	Kulcheh badami
	Kulcheh chaarmaghzi
Reconciling binaries
	Banjaan borani
	Dahl
	Fasoolia
	Baamiyah
	Golpi
	Qormeh kachaloo
	Kadoo borani
	Nakhot
	Qormeh gosfand
	Qormeh morgh
	Lobeyah
	Samaroq
	Bartah
	Jaan-e-ama
	Dogh
	Shir yakheh gulab
	Shir yakheh zanjafil
A mirror to ancient truths and changing times
	Shor nakhot
	Pekowrah
	Sambosa
	Falooda
	Shir chai
	Maashawah
	Aush
	Shorwa
	Karoo
	Torshi bemasalah
	Torshi masalahdar
	Morabayeh seb
	Morabayeh behee
	Morabayeh anjir
After us
Acknowledgements
About the Author
Index
Copyright