مشخصات کتاب

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

ویرایش: 1 
نویسندگان: Lohith Kumar Dasarahally-Huligowda (Editor),  Megh R. Goyal (Editor),  Hafiz Ansar Rasul Suleria (Editor)  
سری:  
ISBN (شابک) : 9781771887656, 9780429757792 
ناشر: Apple Academic Press 
سال نشر: 2019 
تعداد صفحات: 315 
زبان:  
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 5 مگابایت 

کلمات کلیدی مربوط به کتاب کاربردهای نانوتکنولوژی در علوم لبنیات: بسته بندی، پردازش و نگهداری: مهندسی و فناوری، نانوبیوتکنولوژی

در صورت تبدیل فایل کتاب Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.

توجه داشته باشید کتاب کاربردهای نانوتکنولوژی در علوم لبنیات: بسته بندی، پردازش و نگهداری نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.

توضیحاتی در مورد کتاب کاربردهای نانوتکنولوژی در علوم لبنیات: بسته بندی، پردازش و نگهداری



توضیحاتی درمورد کتاب به خارجی

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields. ry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

فهرست مطالب

Part 1: Horizons Of Nanotechnology In Packaging Of Dairy Products  
1. Nanotechnology Applications in Packaging of Dairy and Meat Products 
Preeti Birwal, Priyanka Rangi, and Menon Rekha Ravindra 
2. Nano-Edible Coatings for Dairy Food Matrices 
Sourav Garg et al.  
Part 2: Applications Of Nanotechnology In Dairy Processing 
3. Spray Drying Assisted Fabrication of Passive Nanostructures: From Milk Protein 
H. S. Sathyashree and Rahul Saini 
4. Nano-Filtration in Dairy Processing 
Rahul Saini, Ajay Kumar Chauhan, and Pawan Kumar
5. Enhanced Heat Transfer with Nano-Fluid Media: Principles, Methods, and Applications in the Dairy Industry 
Ravi Prakash, Menon Rekha Ravindra, and M. Manjunatha 
6. Polyphenol Nano-Formulations for Cancer Therapy: Role of Milk Components 
Maya Raman and Mukesh Doble 
7. Regulatory Aspects of Nanotechnology for the Food Industry 
C. Ramkumar, Angadi Vishwanatha, and Rahul Saini 
Part 3: Novel Applications Of Nanotechnology 
8. Nanotechnology and Bacteriocins: Perspectives and Opportunities 
Pratima Khandelwal and R. S. Upendra 
9. Encapsulation of Probiotics for Enhancing the Survival in Gastro-Intestinal Tract 
Subrota Hati, Mitali R. Makwana, and Surajit Mandal 
10. Encapsulation of Antioxidants Using Casein as Carrier Matrix 
Ajay Kumar Chauhan, Rahul Saini, and Pawan Kumar 
11. Nanotechnology Scope in Wastewater Treatment: Special Case of Dairy Effluents 
H. B. Muralidhara et al.

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