Microbial Biotechnology in Agriculture and Aquaculture, Vol. 1

Microbial Biotechnology in Agriculture and Aquaculture - An Overview; Biotechnology of Soil Enzymes; Rhizobial Nitrogen Fixation in Agriculture: Biotechnological Perspectives; The Agro-industrial Productions Valorization: The Possible Role of the Arbuscular Mycorrhizal (AM) Fungi; Microbial Biotechnology of Sulfur in Agriculture; Interactions among Beneficial Soil Microorganisms; Microbial Biotechnology for Sustainable Agricultural Production in Arid Soils; Soil Microbial Biomass and Activity -Lasting Impact of Agricultural De-intensification; Use of Microbial Biofertilizers for Sustainable Aquaculture/Fish Culture; Actinomycetes Biotechnology in Agriculture and Aquaculture; Trichoderma: Systematics, Molecular Taxonomy and Agricultural and Industrial Applications; Biological Control of Soil-borne Sclerotial Pathogens using Fluorescent Pseudomonads; Biotechnology Applied for the Utilization of Lignocellulose Biomass; Use of Microbes in Managing Post-harvest Crop Residues: Sugarcane Residue as a Case Study; Microbial Technology for Bioethanol Production from Agricultural Forestry Wastes