Let's Cook French: The Secrets of French Cooking

Introduction

Breakfast Recipes

French Breakfast Crepe

Pain au Chocolat (Chocolate Croissants)

French Omelet

Eggs and Black Truffles

Quiche Lorraine

French Toast with Grand Marnier

Stuffed Breakfast Baguette

Brioche with Poached Eggs and Pistou

French Baguette

Beef/Veal Dishes

Boeuf en Croute (Beef in a Pastry Shell)

Steak Diane

Boeuf Bourguignon

Steak au Poivre (Pepper Steak)

Hachis Parmentier

Chicken Recipes

Poulet à la Crème (Chicken in Cream Sauce)

Chicken Cordon Bleu Recipe

Poulet Basquaise – Chicken and Tomato Casserole

Roasted Chicken with Garlic

Coq au Vin

Duck Recipes

Duck Cassoulet

Canard a l\'Orange (Duck with Orange Sauce)

(Canard aux Framboises) Duck Breasts with Raspberry Sauce

Pork Recipes

Croque Madame and Croque Monsieur

Pork Aux Champignons (Pork and Mushrooms)

Pork in Port Wine

Lamb Recipes

Lamb Navarin

Roast Leg of Lamb

Gigot a La Cuillère (Slow Simmered Lamb)

Seafood Recipes

Trout Meunière Amandine (Trout with Brown Butter Sauce and Almonds)

Moules à la Marinière

Salmon Crepes

Cognac Shrimp

Bouillabaisse

Lighter French Fare (Soup and Salads)

Asparagus and Ham with Poached Egg

Macaroni Beaucaire

Salade au Chèvre Chaud (Goat Cheese Salad)

Salad Niçoise

Onion Tart

(Tartiflette) (Bacon, Potato, and Reblochon Casserole)

Soupe a l’oignon (French Onion Soup)

Potage Parmentier (Potato and Leek Soup)

Cauliflower and Cheese Soufflé

Ratatouille

Pan Bagnat

Desserts

Chocolate Banana Crepes

Cappuccino Soufflé

Pots de Créme

Crêpes Suzette

Peach Melba

Baked Brie

Creme Brulee

Author\'s Afterthoughts

About the Author