مشخصات کتاب

Learning Korean : Recipes for Home Cooking

ویرایش:  
نویسندگان: Serpico. Peter,  Lazor. Drew  
سری:  
ISBN (شابک) : 9781324003236, 1324003227 
ناشر: W W Norton & Co Inc 
سال نشر: 2022 
تعداد صفحات: 240 
زبان: English 
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 120 Mb 

در صورت تبدیل فایل کتاب Learning Korean : Recipes for Home Cooking به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.

توجه داشته باشید کتاب یادگیری کره ای: دستور العمل های آشپزی خانگی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.

توضیحاتی در مورد کتاب یادگیری کره ای: دستور العمل های آشپزی خانگی

یک "مخترع وحشیانه" (غذا

توضیحاتی درمورد کتاب به خارجی

A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico’s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured • Beautiful photographs of nearly every dish, including more challenging techniques • An arsenal of condiments to elevate any meat or vegetable dish • Desserts and drinks that will appeal to even the pickiest child eaters • Tricks and tips for putting together healthy weekday meals 120 photographs

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