Horticultural Reviews (Volume 19)

HORTICULTURAL REVIEWS: Volume 19......Page 5
Contents......Page 7
Contributors......Page 11
Dedication: Carl W. Campbell......Page 15
1: Postpollination Flower Development......Page 17
I. INTRODUCTION......Page 18
II. POLLINATION-INDUCED PERIANTH SENESCENCE......Page 20
III. POLLINATION REGULATION OF FLORAL PIGMENTATION CHANGES......Page 41
IV. POLLINATION REGULATION OF OVARY DEVELOPMENT......Page 42
V. POLLINATION REGULATION OF MALE AND FEMALE REPRODUCTIVE DEVELOPMENT......Page 44
VI. COORDINATE REGULATION OF POSTPOLLINATION GAMETOPHYTE DEVELOPMENT......Page 58
VII. CONCLUSION......Page 59
LITERATURE CITED......Page 60
2: Specialty Mushrooms and Their Cultivation......Page 75
I. INTRODUCTION......Page 76
II. SPAWN......Page 77
III. MUSHROOM PRODUCTION TECHNOLOGY......Page 78
IV. MARKETING......Page 106
V. FUTURE PROSPECTS......Page 108
LITERATURE CITED......Page 109
3: Glucosinolates in Crop Plants......Page 115
I. INTRODUCTION......Page 116
II. BIODISTRIBUTION, CHEMISTRY, AND BIOCHEMISTRY......Page 117
III. ANALYSIS......Page 132
IV. LEVELS OF GLUCOSINOLATES IN PLANTS......Page 140
V. FACTORS ASSOCIATED WITH GLUCOSINOLATE VARIATION......Page 148
VI. BIOLOGICAL EFFECTS......Page 164
VII. FLAVOR......Page 196
VIII. CONCLUDING REMARKS/PROSPECTS......Page 198
LITERATURE CITED......Page 199
4: Fruit Skin Splitting and Cracking......Page 233
I. INTRODUCTION......Page 234
II. TYPES OF CRACKING......Page 241
III. CAUSES OF CRACKING AND SPLITTING......Page 243
IV. REDUCING FRUIT CRACKING......Page 258
V. SUMMARY AND CONCLUSIONS......Page 264
LITERATURE CITED......Page 268
5: Origin and Dissemination of Cherry......Page 279
II. CLASSIFICATION OF CULTIVATED CHERRIES......Page 280
III. THE NATIVE HOME OF SWEET AND SOUR CHERRIES......Page 287
IV. EARLY RECORDS OF CHERRY CULTIVARS......Page 294
V. THE MODERN ERA, CHERRIES IN THE TWENTIETH CENTURY......Page 314
VI. CULTIVAR IMPROVEMENT......Page 319
VII. ROOTSTOCK IMPROVEMENT......Page 321
VIII. JAPANESE CHERRIES AND THEIR MOVEMENT INTO AMERICA......Page 323
IX. WORLDWIDE DISSEMINATION AND PRODUCTION OF CHERRIES......Page 325
X. CONCLUSION......Page 327
LITERATURE CITED......Page 329
6: Artemisia annua: Botany, Horticulture, Pharmacology......Page 335
I. INTRODUCTION......Page 336
II. BOTANY......Page 338
III. HORTICULTURE......Page 353
IV. PHARMACOLOGY OF ARTEMISININ AND DERIVATIVES......Page 362
V. CONCLUSIONS......Page 375
LITERATURE CITED......Page 378
I. INTRODUCTION......Page 389
II. BOTANY......Page 391
III. HORTICULTURE......Page 407
IV. SUMMARY AND PROSPECTS......Page 420
LITERATURE CITED......Page 421
Subject Index......Page 425
Cumulative Subject Index......Page 427
Cumulative Contributor Index (Volumes 1-19)......Page 453