Green Bio-processes: Enzymes in Industrial Food Processing

Front Matter ....Pages i-xvi
 Introduction to Green Bioprocesses: Industrial Enzymes for Food Applications  (Parameswaran Binod, Emmanuel Papamichael, Sunita Varjani, Raveendran Sindhu)....Pages 1-8
 Production of Microbial Proteases for Food Industry  (Irem Deniz)....Pages 9-14
 Aspartic Proteases in Food Industry  (Indu C. Nair, K. Jayachandran)....Pages 15-30
 Influence of Proteases on Functional Properties of Food  (Bindhumol Ismail, Hanif Mohammed, A. Jayakumaran Nair)....Pages 31-53
 Recent Development in the Uses of Asparaginase as Food Enzyme  (Shahenvaz Alam, Kumar Pranaw, Rameshwar Tiwari, Sunil Kumar Khare)....Pages 55-81
 Applications of Asparaginase in Food Processing  (G. Baskar, R. Aiswarya, S. Renganathan)....Pages 83-98
 Xylanases for Food Applications  (Kedar Sharma, Abhijeet Thakur, Arun Goyal)....Pages 99-118
 Biotechnological Avenues for Fruit Juices Debittering  (Lokesh Kumar Narnoliya, Jyoti Singh Jadaun)....Pages 119-149
 Enzymes in Sweeteners Production  (Filipe Carvalho, Pedro Fernandes)....Pages 151-179
 Lipases: A Promising Tool for Food Industry  (Sangeeta Negi)....Pages 181-198
 Amylases for Food Applications—Updated Information  (Divya Balakrishnan, Swaroop S. Kumar, Shiburaj Sugathan)....Pages 199-227
 α-l-Arabinofuranosidase: A Potential Enzyme for the Food Industry  (Abhijeet Thakur, Kedar Sharma, Arun Goyal)....Pages 229-244
 Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative  (Bishwambhar Mishra, Sunita Varjani, G. Karthikeya Srinivasa Varma)....Pages 245-265
 Digestive Enzymes: Industrial Applications in Food Products  (Luciana Porto de Souza Vandenberghe, Susan Grace Karp, Maria Giovana Binder Pagnoncelli, Cristine Rodrigues, Adriane Bianchi Pedroni Medeiros, Carlos Ricardo Soccol)....Pages 267-291
 Industrial Enzymes as Feed Supplements—Advantages to Nutrition and Global Environment  (Sharrel Rebello, Divya Balakrishnan, A. N. Anoopkumar, Raveendran Sindhu, Parameswaran Binod, Ashok Pandey et al.)....Pages 293-304
 Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology  (Ravichandran Rathna, Ekambaram Nakkeeran, Sunita Varjani, Bethu Madhumitha)....Pages 305-321
 Role of Cellulases in Food, Feed, and Beverage Industries  (V. Anoop Kumar, R. Suresh Chandra Kurup, C. Snishamol, G. Nagendra Prabhu)....Pages 323-343
 Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides  (Abril Flores-Maltos, Solange I. Mussatto, Juan C. Contreras-Esquivel, Raul Rodríguez, Jose A. Teixeira, Cristobal N. Aguilar)....Pages 345-355
 Tannase and Its Applications in Food Processing  (Swaroop S. Kumar, Rakhy Sreekumar, Abdulhameed Sabu)....Pages 357-381
 Enzymes in the Design of Functional Foods or Their Constituents  (Sarita G. Bhat, Venetia D’Rose)....Pages 383-412
 Biorefinery Approach for Red Seaweeds Biomass as Source for Enzymes Production: Food and Biofuels Industry  (Arturo Siller-Sánchez, Héctor A. Ruiz, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso)....Pages 413-446