Gluten-Free Girl Every Day

Gluten-Free Girl Every Day......Page 1
CONTENTS......Page 9
ACKNOWLEDGMENTS......Page 10
welcome to our KITCHEN......Page 13
breakfast for dinner......Page 37
baked egg casserole with collard greens and bacon......Page 38
grits with smoked salmon and eggs over easy......Page 40
lemon-ricotta pancakes......Page 41
sweet potato—chorizo hash......Page 43
irish frittata......Page 44
fried egg sandwiches with bacon-tomato jam......Page 46
gluten-free sandwich bread......Page 50
huevos rancheros......Page 52
chicken and waffles......Page 54
savory oat risotto with mushrooms and spinach......Page 57
gluten-free biscuits and sausage gravy......Page 60
sausage gravy......Page 63
one-pot wonders......Page 65
popcorn with herbes de provence......Page 67
broccoli soup with dukkah yogurt......Page 68
chili with butternut squash, black beans, and kale......Page 71
caramelized four-onion soup......Page 73
stuffed cabbage......Page 74
tortilla soup......Page 76
chicken and dumplings......Page 79
sesame-ginger pork congee......Page 81
ethiopian chicken stew......Page 82
injera (ethiopian flatbread)......Page 84
pacific northwest seafood stew......Page 87
a big pot of whole grains......Page 89
how to cook WHOLE GRAINS......Page 90
chickpea vegetable stew with brown basmati rice......Page 93
fried rice with chicken, bok choy, and pickled ginger......Page 94
brown rice quiche with chicken, kale, and preserved lemons......Page 96
preserved lemons......Page 98
millet fritters with feta, spinach, and golden raisins......Page 100
millet skillet bread with caramelized onions and mushrooms......Page 101
caramelized onions......Page 103
cashew milk......Page 104
millet waffles with smoked salmon, crème fraîche, and capers......Page 105
quinoa-stuffed peppers......Page 108
quinoa-sweet potato-peanut stew......Page 110
black bean–quinoa burgers......Page 112
stir-fries......Page 115
how to cook rice......Page 119
how to make stir-fry sauces......Page 121
chile-lime shrimp stir-fry......Page 125
chicken and baby bok choy stir-fry with ponzu sauce......Page 126
pork, apple, and spinach stir-fry......Page 128
chicken teriyaki with kale and sweet potato......Page 130
stir-fried salmon with chard......Page 132
chicken stir-fry with homemade chili sauce......Page 134
homemade chili sauce......Page 135
wasabi-roasted tofu with mushrooms and napa cabbage......Page 137
lemongrass-beef stir-fry......Page 139
rice and beans......Page 143
new orleans red beans and rice......Page 146
cuban black beans and rice......Page 148
pinto beans with mexican rice......Page 150
edamame and sweet rice salad with salty seeds......Page 153
miso-maple-ginger dressing......Page 155
italian fried rice with artichoke hearts and mozzarella......Page 156
wild rice salad with flageolet beans......Page 157
green-curried red lentils......Page 159
adzuki beans and rice......Page 162
chana masala......Page 164
african yellow rice with black-eyed peas......Page 167
a big bowl of pasta......Page 171
fresh gluten-free pasta......Page 172
fusilli with italian sausage and dark greens......Page 175
shells with fresh ricotta, chives, and arugula......Page 176
fresh ricotta cheese......Page 177
penne with shrimp and lemon-parsley butter......Page 178
zucchini noodles with spinach pesto, feta, and sunflower seeds......Page 180
fettuccine with walnut-kale pesto, cannellini beans, and roasted tomatoes......Page 183
sweet potato macaroni and cheese......Page 185
spaghetti and meatballs......Page 186
capellini carbonara with smoked paprika and kale......Page 189
vermicelli rice noodles with sunflower-sesame sauce......Page 191
the meat chapter......Page 195
kale and sausage soup with chickpeas and tomatoes......Page 196
beef and bison chili......Page 198
cottage pie......Page 200
pork chops with spinach-prosciutto sauce......Page 202
lamb sausage......Page 203
chorizo-stuffed pork loin......Page 205
moroccan lamb burger......Page 208
pork adobo......Page 210
moussaka......Page 211
lamb curry with eggplant......Page 213
breaking down a chicken......Page 215
roasted chicken......Page 217
chicken enchilada casserole......Page 218
chicken strips......Page 220
smoked paprika—chipotle sauce......Page 222
roasted lemon chicken with pistachios......Page 223
curry-braised chicken legs......Page 225
roasted chicken salad with apples, golden raisins, and tarragon......Page 228
berbere-roasted drumsticks......Page 230
berbere seasoning......Page 231
avgolemono......Page 233
chicken stew with tarragon and fennel......Page 235
chicken soup with coconut and mushrooms......Page 236
fire up the grill......Page 239
grilled pizza......Page 241
turkey-pork burgers......Page 243
gluten-free hamburger buns......Page 244
grilled salmon with lemon-jalapeño-bok choy relish......Page 245
grilled ratatouille......Page 248
grilled sausage and onions with tomato-corn salad......Page 249
grilled sardines with ginger-scallion sauce......Page 250
sticky rice......Page 252
papillon flank steak......Page 253
grilled lamb kebabs with dukkah-yogurt sauce......Page 254
grilled lemon-tahini chicken stuffed with bread cubes......Page 257
buffets......Page 261
corn tortillas......Page 263
carnitas......Page 265
pickled carrots and jalapeños......Page 268
stuffed mushrooms......Page 269
roasted cauliflower with salsa verde......Page 271
marinated tofu for spring rolls......Page 273
cashew dipping sauce......Page 275
raita......Page 276
spiced paneer......Page 278
indian flatbread......Page 279
smoked paprika hummus......Page 280
honeyed eggplant dip......Page 282
gluten-free pita bread......Page 283
sweetness at the end of the evening......Page 289
chocolate chip cookies with hazelnuts......Page 291
citrus fruit salad with earl grey syrup and pomegranate seeds......Page 293
blackberry-honey yogurt popsicles......Page 294
pear-walnut crumble......Page 296
chocolate-cashew pudding......Page 298
lemon yogurt cake......Page 299
cherries poached in sauternes with crème fraîche......Page 301
coconut-cashew panna cotta with blueberry compote......Page 302
blueberry compote......Page 303
peach brown butter buckle......Page 304
peanut butter and jam bars......Page 306
lemon curd with coconut milk whipped cream and fresh berries......Page 308
apple pie......Page 311
RESOURCES......Page 314
INDEX......Page 315