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ویرایش: 1 نویسندگان: P. Virkajärvi, K. Saarijärvi, M. Rinne, M. Saastamoinen (auth.), Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos, Nicoletta Miraglia (eds.) سری: Forages and grazing in horse nutrition 132 ISBN (شابک) : 9086862004, 9789086867554 ناشر: Wageningen Academic Publishers سال نشر: 2012 تعداد صفحات: 511 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 6 مگابایت
کلمات کلیدی مربوط به کتاب علوفه و چرای دام در تغذیه اسب: علوم زیستی، عمومی
در صورت تبدیل فایل کتاب Forages and Grazing in Horse Nutrition به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب علوفه و چرای دام در تغذیه اسب نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
علوفه باید اساس همه جیره ها در تغذیه اسب باشد. بنابراین تعیین اینکه کدام پارامترها بر کیفیت آنها تأثیر می گذارد از اهمیت زیادی برخوردار است. تغییرات در ترکیب شیمیایی در طول چرخه رویشی، تلفات مواد مغذی در طول برداشت، نگهداری و ذخیرهسازی عواملی هستند که میتوانند بر ارزش غذایی و همچنین بر قابلیت هضم و خوشخوراکی تأثیر بگذارند. یک رفتار خاص چرا و بلع، مرتبط با ترجیحات گیاهی و انتخاب مکان های تغذیه، بر تنوع زیستی تأثیر خواهد داشت. این گزینه ها را در مورد گونه ها و گونه های گیاهی و مدیریت بیشتر مراتع برای اسب ها تعیین می کند. این کتاب نقش علوفه و چرا را در تغذیه اسب برجسته می کند و همچنین اطلاعاتی را در مورد موضوعات مرتبط، مانند سهم نژادهای محلی برای پایداری و توسعه مناطق روستایی، تأثیر آنها بر چشم انداز و روابط با حفظ محیط زیست جمع آوری می کند. این کتاب ششمین جلد از یک سری علمی است که از طریق کارگاه اروپایی تغذیه اسب (EWEN) که زیر چتر کمیسیون اسب فدراسیون اروپایی علوم دامی (EAAP) قرار دارد، طراحی شده است. همه این مطالب مبنای جالبی برای بحث بیشتر، نه تنها در انجمن های تخصصی، بلکه برای کسانی که در تولید اسب دخیل هستند فراهم می کند.
Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences and the selection of feeding sites will have an impact on biodiversity. This will determine the options on plant species and varieties and further management of pastures for horses. This book highlights the role of forages and grazing in horse nutrition and also gathers information about related topics, such as the contribution of local breeds for the sustainability and development of rural areas, their impact on landscape and relationships with environmental preservation. This book is the 6th volume in a scientific series conceived through the European Workshop on Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Federation of Animal Science (EAAP). All these materials provide an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production
Front Matter....Pages 1-14
Front Matter....Pages 14-14
Grass physiology and its relation to nutritive value in feeding horses....Pages 17-43
Changes in chemical composition of different grass species and -mixtures in equine pasture during grazing season....Pages 45-48
Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion....Pages 49-53
Fermentation parameters and total gas production of equine caecal and faecal inocula....Pages 55-58
White clover ( Trifolium repens L.): do non-structural carbohydrates account?....Pages 59-62
Front Matter....Pages 63-63
Nutritional assessment of forage quality....Pages 65-82
Prediction of organic matter digestibility of forages in horses using different chemical, biological and physical methods....Pages 83-95
Repeatability and reproducibility of digestibility measurements in horses fed forage based diets....Pages 97-100
The effect of three different treatments on the respirable particle content, total viable count and mould concentrations in hay for horses....Pages 101-106
Degradation of grass and grass fructan by equine gastrointestinal digesta in vitro ....Pages 107-108
Nitrogen digestion of a large range of hays by mobile nylon bag technique (MNBT) in horses....Pages 109-120
Evaluation of ADL, AIA and TiO 2 as markers to determine apparent digestibility in ponies fed increasing proportions of concentrate....Pages 121-123
The effect of steaming and soaking treatments on respirable dust content of hay and the potential environmental polluting impact of the waste water produced....Pages 125-128
The use of frozen equine faeces to assess the nutritional quality of forages using an in vitro gas production technique....Pages 129-134
Front Matter....Pages 135-135
Grazing systems and the role of horses in heathland areas....Pages 137-146
How do horses graze pastures and affect the diversity of grassland ecosystems?....Pages 147-161
The effect of pasture restriction on dry matter intake of foraging donkeys in the United Kingdom....Pages 163-176
Variations in voluntary feed intake in 2 year old Standardbred geldings in training fed a forage only diet ad libitum....Pages 177-179
Effect of forage presentation on feed intake behaviour in stabled horses....Pages 181-183
The effect of wearing a grazing muzzle vs. not wearing a grazing muzzle on intakes of spring, summer and autumn pastures by ponies....Pages 185-186
Front Matter....Pages 135-135
Inhibition of lamellar separation caused by endotoxins by Polymyxin B in an ex vivo/ in vitro model of equine laminitis....Pages 187-190
Acclimatisation of horses to a novel feeding system....Pages 191-194
Front Matter....Pages 195-195
Grazing and pasture management considerations from around the world....Pages 197-208
Farm grazing management with horsesin two French grassland regions: Normandy and Auvergne....Pages 209-212
Grassland management practice on Irish Thoroughbred stud farms....Pages 213-218
Heavy grazing by horses on heathlands of different botanical composition....Pages 219-226
Foraging behaviour of equines grazing on partially improved heathlands....Pages 227-230
Effect of cultivated or semi-natural pasture on changes in live weight, body condition score, body measurements and fat thickness in grazing Finnhorse mares....Pages 231-234
Front Matter....Pages 235-235
Impact of harvest, preservation and storage conditions on forage quality....Pages 237-253
Horse feed hygiene evaluation with microbial and sensory examination....Pages 255-262
Effect of Vivaflor 03 on the colonic ecosystem of horses fed a high forage diet....Pages 263-266
Effects of a deoxynivalenol contaminated diet on feed intake and health status in horses....Pages 267-270
Aerobic stability of sugar cane in natura hydrolysed with calcium oxide to be used in equine diets....Pages 271-274
Nutritional composition of white oat ( Avena sativa L. ) with different levels of dry matter for use in the diet of horses....Pages 275-277
Effect of storage period on the chemical composition and beta-carotene concentration in estilosantes hay varieties for feeding equine....Pages 279-286
Front Matter....Pages 287-287
Forage feeding systems....Pages 289-303
Forage analyses as a base of feeding of horses....Pages 305-314
Effects of foaling season on growth and development of Lusitano suckling foals raised on extensive grazing systems....Pages 315-318
Effects of traditional versus novel feeding management on 24 hour time budget of stabled horses....Pages 319-321
Effect of inoculation of laminitic-prone, equine faecal inocula with varying forage sources with or without live yeast ( Saccharomyces cerevisiae ) on in vitro gas production parameters....Pages 323-326
Front Matter....Pages 287-287
Feeding forage before or after oats affects caecum pH profiles of the horse....Pages 327-330
The usage of forage analyses in optimizing horse nutrition in Finland....Pages 331-334
Blood glucose, lactate, urea, β-hydroxybutyrate, NEFA and insulin in Norwegian trotter horses fed different diets....Pages 335-339
Lusitano horses in Portugal without access to pasture are at risk of having low serum levels of vitamin E: a pilot study....Pages 341-342
Effect of yucca ( Yucca schidigera ) on ammonia levels from equine excreta in the stable....Pages 343-346
Influence of fat supplementation on mare’s milk composition....Pages 347-350
Effect of omega-3 and omega-6 fatty acids supplementation on development of equine and mule nursing foals....Pages 351-353
Front Matter....Pages 355-355
The fermentation of hay and starch when incubated in vitro with faecal inoccula from either normal healthy horses or horses with a history of laminitis....Pages 357-361
In vitro gas production from colon contents in electrolyte supplemented horses....Pages 363-365
Effects of electrolyte supplementation on colonic contents and faeces in horses....Pages 367-369
Effect of the inclusion of ricinoleic acid from castor oil ( Ricinus communis L.) in equine diet based on Bermuda grass hay: glycemic and insulinemic response....Pages 371-372
Effect of the use of Saccharomyces cerevisiae on apparent digestibility in horses diet....Pages 373-375
Effect of ricinoleic acid from castor oil ( Ricinus communis L.) inclusion in equine diet on total apparent digestibility....Pages 377-378
Front Matter....Pages 379-379
Relationship between body condition and neck crest score systems and subcutaneous fat, tissue and muscle ultrasonic measurements in horses....Pages 381-386
Evaluation of body condition score in horses by ultrasonography....Pages 387-390
Relationship between ultrasound subcutaneous fat depth, body condition score and body subcutaneous fat distribution in Miranda breed jennets....Pages 391-398
Front Matter....Pages 399-399
Ethnoveterinary applied to Equidae in the Alentejo, south Portugal....Pages 401-411
A combined trial of chemotherapy and biological control measures against parasites in grazing horses....Pages 413-417
Effect of Duddingtonia flagrans chlamydospores on the control of parasite infection in grazing horses....Pages 419-423
Parasite control in Miranda Donkeys as a way of keeping animal welfare....Pages 425-431
Front Matter....Pages 399-399
Addition of Duddingtonia flagrans chlamydospores to the concentrate feed can improve the successful of control measures against strongyle infection in horses....Pages 433-436
Front Matter....Pages 437-437
Equids contribution to sustainable development in rural areas: a new challenge for the third millennium....Pages 439-452
Socio-economic impact of horse production on rural areas: a comparison between Ireland and France....Pages 453-465
Territories and grassland exploitation by horses in France....Pages 467-480
The Portuguese Garrano breed: an efficient and sustainable production system....Pages 481-484
Quantitative assessment of enteric methane emission and nitrogen excretion by equines....Pages 485-492
Inorganic, soluble faecal phosphorus excretion in growing horses fed forage-only diets....Pages 493-496
Front Matter....Pages 497-497
Effects of body weight restriction on blood and adipose tissue adipokines and macrophage activation in obese and insulin-resistant ponies....Pages 499-502
Study of the lymphocyte proliferation of neonate foals from mares supplemented with linseed oil and soybean oil....Pages 503-505
Back Matter....Pages 507-509