Food Tech Transitions: Reconnecting Agri-Food, Technology and Society

Front Matter ....Pages i-xx
Front Matter ....Pages 1-1
 Novel Food Technologies and Their Acceptance  (Forough Khajehei, Cinzia Piatti, Simone Graeff-Hönninger)....Pages 3-22
 Overview on the Food Industry and Its Advancement  (Mehrdad Niakousari, Sara Hedayati, Zahra Tahsiri, Hamide Mirzaee)....Pages 23-47
 Post-Harvest Treatments and Related Food Quality  (Bernhard Trierweiler, Christoph H. Weinert)....Pages 49-63
 Nutritional and Industrial Relevance of Particular Neotropical Pseudo-cereals  (Catalina Acuña-Gutiérrez, Stefanny Campos-Boza, Andrés Hernández-Pridybailo, Víctor M. Jiménez)....Pages 65-79
 The Demand for Superfoods: Consumers’ Desire, Production Viability and Bio-intelligent Transition  (Simone Graeff-Hönninger, Forough Khajehei)....Pages 81-94
Front Matter ....Pages 95-95
 Altering Production Patterns in the Food Industry: 3D Food Printing  (Ioannis Skartsaris, Cinzia Piatti)....Pages 97-110
 Food Consumption and Technologies  (Cinzia Piatti, Forough Khajehei)....Pages 111-127
 Technologies at the Crossroads of Food Security and Migration  (Lubana Al-Sayed)....Pages 129-148
 Corporate Responsibility in a Transitioning Food Environment: Truth-Seeking and Truth-Telling  (Louise Manning)....Pages 149-169
Back Matter ....Pages 171-174