Food, animals, and the environment : an ethical approach

Food, Animals, and the Environment- Front Cover
Food, Animals, and the Environment
Title Page
Copyright Page
Contents
Chapter 1: Introduction
	1.1 What this book is about
	1.2 How this book is organized
	1.3 How this book is written
	1.4 Acknowledgments
	Notes
Chapter 2: Facts, values, and naturalness
	2.1 Introduction
	2.2 Description and prescription
	2.3 Naturalness
	2.4 Assessing multiple values
	2.5 Conclusion
	Notes
Chapter 3: Moral theory
	3.1 Introduction
	3.2 What is morality?
	3.3 What does morality require?
	3.4 Conclusion
	Notes
Chapter 4: Moral status
	4.1 Introduction
	4.2 Moral status
	4.3 The future of morality
	4.4 Conclusion
	Notes
Chapter 5: Agriculture and the environment
	5.1 Introduction
	5.2 The big picture
	5.3 Animals
	5.4 Environment
	5.5 Humans
	5.6 Conclusion
	Notes
Chapter 6: Industrial agriculture
	6.1 Introduction
	6.2 The distinction between industrial and non-industrial agriculture
	6.3 A very brief history of agricultural industrialization
	6.4 Animals
	6.5 Environment
	6.6 Humans
	6.7 Conclusion
	Notes
Chapter 7: Alternatives to industrial agriculture
	7.1 Introduction
	7.2 History
	7.3 Alternative animal agriculture
	7.4 Local food
	7.5 Organic
	7.6 Agriculture without animals
	7.7 Conclusion
	Notes
Chapter 8: The ethics of food production
	8.1 Introduction
	8.2 Industrial animal agriculture
	8.3 Alternatives to industrial animal agriculture
	8.4 Conclusion
	Notes
Chapter 9: The ethics of food consumption
	9.1 Introduction
	9.2 Arguments for ethical consumption
	9.3 Futility and cluelessness
	9.4 Partiality and demandingness
	9.5 Conclusion
	Notes
Chapter 10: The ethics of legal food activism
	10.1 Introduction
	10.2 Cause selection
	10.3 Ends and means
	10.4 Conclusion
	Notes
Chapter 11: The ethics of illegal food activism
	11.1 Introduction
	11.2 Civil disobedience
	11.3 Property destruction, violence, and terrorism
	11.4 Conclusion
	Notes
Chapter 12: Conclusion
	Notes
Index