Flavor Chemistry of Animal Foods

Title Page......Page 1
Copyright......Page 2
ACS Symposium Series......Page 3
FOREWORD......Page 4
PdftkEmptyString......Page 0
PREFACE......Page 5
1 Progress in Animal Flavor Research......Page 7
Taste Stimuli and Responses to Them: Overview......Page 8
Taste Preferences: Comparisons Among Rats, Cats and Guinea Pigs......Page 10
Modification of Flavor Preferences by Individual Experience......Page 17
Interaction of Inherent Preferences and Effects of Experience......Page 19
Conclusions......Page 21
LITERATURE CITED......Page 22
2 Food Preference Behavior in Birds and Mammals......Page 27
Factors Influencing Food Preference Behavior......Page 29
Empirical Screening of Flavoring Agents, Enhancers, and Spices......Page 37
Intensifying Flavor with Extracted or Volatilized Compounds......Page 39
Conclusions......Page 43
Literature Cited......Page 44
3 Methodology of Behavioral Testing Associated with Development in Animal Foods......Page 49
Ingestional Method......Page 50
Instrumental Method......Page 58
Literature Cited......Page 69
Experimental......Page 72
Results and Discussion......Page 75
Literature Cited......Page 83
5 Bacterial Action and Chemical Signalling in the Red Fox (Vulpes vulpes) and Other Mammals......Page 84
Fermentative Scent Sources: I) Mammalian; the Anal Sac......Page 85
Fermentative Scent Sources: II) Environmental; Carrion......Page 89
Mammalian and Environmental Fermentative Scent Sources Compared......Page 90
Behavioral studies......Page 92
Literature Cited......Page 95
Taste......Page 98
Smell......Page 105
Literature Cited......Page 106
The Carnivores......Page 108
Neurophysiology of Fungiform Papillae Taste Systems......Page 110
Cat Fungiform Papillae Taste Systems......Page 112
Comparison of Cat and Dog Fungiform Papillae Taste Systems......Page 116
Flavor Chemistry......Page 123
Theoretical Considerations......Page 126
Human Comparisons......Page 128
Literature Cited......Page 132
Acknowledgment......Page 134
Nutrient Requirements......Page 135
Feed Ingredients......Page 137
Voluntary Feed Intake and Production......Page 138
Chemical Senses and Feeding......Page 142
Literature Cited......Page 145
The Development Process......Page 147
A. Search Stage......Page 148
B. Early Development......Page 149
0. Test Marketing......Page 154
10 Repellents to Protect Crops from Vertebrate Pests: Some Considerations for Their Use and Development......Page 156
The Chemical Defenses of Plants......Page 157
Poison Avoidance by Animals......Page 161
Applications of Conditioned Repellency......Page 162
Conclusion......Page 168
Literature Cited......Page 169
B......Page 172
C......Page 173
F......Page 174
H......Page 175
M......Page 176
P......Page 177
R......Page 178
S......Page 179
Z......Page 180