Emulsion Science and Technology

Emulsion Science and Technology.pdf......Page 1
1-Emulsion Science and Technology A General Introduction.pdf......Page 18
2-Stabilization of Emulsions, Nanoemulsions and Multiple Emulsions using Hydrophobically Modified Inulin (Polyfructose).pdf......Page 74
3-Interaction Forces in Emulsion Films Stabilized with Hydrophobically Modified Inulin (Polyfructose) and Correlation with Emulsion Stability.pdf......Page 84
4-Enhancement of Stabilization and Performance of Personal Care Formulations using Polymeric Surfactants.pdf......Page 91
5-Effect of an External Force Field on Self-Ordering of Three-Phase Cellular Fluids in Two Dimensions.pdf......Page 98
6-The Physical Chemistry and Sensory Properties of Cosmetic Emulsions.pdf......Page 111
7-Nanoparticle Preparation by Miniemulsion Polymerization.pdf......Page 120
8-Recent Developments in Producing Monodisperse Emulsions using Straight-Through Microchannel Array Devices.pdf......Page 146
9-Isotropic and Anisotropic Metal Nanoparticles Prepared by Inverse Microemulsion.pdf......Page 170
10-Preparation of Nanoemulsions by Spontaneous Emulsification and Stabilization with Poly(caprolactone)-b-Poly(ethylene oxide) Block Copolymers.pdf......Page 203
11-Routes towards the Synthesis of Waterborne Acrylic-Clay Nanocomposites.pdf......Page 220
12-Preparation Characteristics of Giant Vesicles with Controlled Size and High Entrapment Efficiency using Monodisperse Water-in-Oil Emulsions.pdf......Page 239
13-On the Preparation of Polymer Latexes (Co)Stabilized by Clays.pdf......Page 253
Index.pdf......Page 326