Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet

Title Page
Copyright
Dedication
Contents
Introduction
Chapter One: Stir-Fry in a Flash
Chapter Two: The Easy, 30-Minute Stir-Fry Kitchen
Chapter Three: Vegetables, Tofu & Eggs
	Cantonese Vegetables
	Vietnamese Vegetables with Fish Sauce
	Thai Vegetables with Basil
	Japanese Stir-Fried Vegetables (Yasai Itame)
	Filipino Vegetables with Oyster Sauce
	Indian Five-Spice Vegetables
	Korean Vegetables with Gochujang
	Malaysian Vegetable Curry
	Myanmarese Vegetables with Hot Peppers
	Buddha’s Delight
	Mapo Tofu
	Teriyaki Tofu
	Curried Tofu
	Garlic Eggs and Vegetables
	Stir-Fried Vegetable, Egg, and Tofu Soup
Chapter Four: Seafood
	Shrimp with Lobster Sauce
	Sichuan Shrimp and Mussels
	Thai Fish and Vegetables
	Teriyaki Salmon
	Vietnamese Scallops and Cucumbers
	Korean Spicy Squid Stir-fry
	Clams with Black Bean Sauce
	Malaysian Squid and Celery
	Ginger and Scallion King Crab
	Garlic-Miso Cod with Tea Rice
	Salmon and Oyster Sauce with Vegetables
	Shredded Root Vegetables and Seafood
	Seafood Salpicao
	Hot and Sour Seafood Soup
Chapter Five: Chicken
	Five-Spice Chicken
	Moo Goo Gai Pan
	Sweet and Sour Chicken
	Orange Chicken
	Coconut Chicken
	Cilantro-Lime Chicken
	Lemongrass Chicken
	Ground Chicken and Vegetables with Hoisin Sauce
	Kadai Chicken
	Kimchi Chicken and Cabbage
	Cashew Chicken
	Honey-Garlic Chicken
	Butter Chicken
	Malaysian Chicken
	Chicken Stir-Fry Soup
Chapter Six: Pork
	Sweet and Sour Pork
	Sesame Pork
	Korean Ginger-Garlic Pork
	Five-Spice Pork with Bok Choy
	Pineapple Pork and Peppers
	Hoisin Pork and Mushrooms
	Chili Pork and Eggplant
	Vietnamese Caramelized Pork
	Ground Pork and Tofu with Garlic and Ginger
	Ground Pork and Brussels Sprouts with Oyster Sauce
	Japanese Ginger Pork (Shogayaki)
	Myanmarese Red Pork Bowl
	Sichuan Pork and Pepper with Peanuts
	Thai Basil Pork
	Pork and Egg Drop Soup
Chapter Seven: Beef & Lamb
	Beef and Broccoli with Oyster Sauce
	Teriyaki Beef and Pea Pods
	Crispy Sesame Beef
	Japanese Beef and Rice (Gyudon)
	Korean Ground Beef Bowl with Kimchi
	Sichuan Beef and Vegetables
	Sha Cha Beef
	Beef Rendang
	Myanmarese Lamb Curry
	Crying Tiger Lamb
	Coconut Curry Lamb
	Cumin Lamb and Peppers
	Adobo Lamb and Cabbage
	Ground Lamb and Green Beans
	Hot and Sour Beef and Bok Choy Soup
Chapter Eight: Noodle & Fried Rice Dishes
	Shrimp Fried Rice
	Vegetable Fried Rice
	Kimchi Fried Rice
	Indonesian Fried Rice (Nasi Goreng)
	Indian Fried Rice (Fodni Bhaat)
	Japanese Fried Rice (Yakimeshi)
	Sinangag
	Chinese Sausage Fried Rice
	Vegetable Chow Mein
	Seafood Lo Mein
	Pad Thai Chicken
	Peanut Sesame Noodles
	Pork and Cabbage Hakka Noodles
	Pancit Canton
	Hot and Sour Glass Noodle Soup
Cook Time Cheat Sheet
Flavor Base by Country
Measurement Conversions
Acknowledgments
About the Author