Dietetics: Practice & Future Trends, Third Edition

TITLE......Page 2
COPYRIGHT......Page 3
CONTENTS......Page 4
INTRODUCTION......Page 10
PART I: THE PROFESSION......Page 12
CHAPTER 1 INTRODUCTION TO THE PROFESSION OF DIETETICS......Page 14
INTRODUCTION......Page 15
THE EARLY PRACTICE OF DIETETICS......Page 16
FOUNDING OF THE AMERICAN DIETETIC ASSOCIATION......Page 17
INFLUENTIAL LEADERS......Page 18
DIETETICS AS A PROFESSION......Page 19
GROWTH OF THE PROFESSION AND HISTORICAL MILESTONES......Page 20
REACHING OUT TO THE PUBLIC......Page 26
SUMMARY......Page 27
REFERENCES......Page 28
CHAPTER 2 THE AMERICAN DIETETIC ASSOCIATION......Page 30
THE STRATEGIC PLAN......Page 31
MEMBERSHIP CATEGORIES......Page 32
DIETITIAN SALARIES......Page 33
GOVERNANCE OF THE ASSOCIATION......Page 35
AFFILIATED UNITS OF THE AMERICAN DIETETIC ASSOCIATION......Page 42
SUMMARY......Page 43
REFERENCES......Page 44
PART II: EDUCATION AND PROFESSIONAL DEVELOPMENT......Page 46
CHAPTER 3 EDUCATIONAL PREPARATION IN DIETETICS......Page 48
PROGRAM REQUIREMENTS......Page 49
DIETETICS EDUCATION REQUIREMENTS......Page 50
DIETETICS EDUCATION PROGRAMS......Page 51
TRENDS IN DIETETICS EDUCATION......Page 52
SUPERVISED PRACTICE IN DIETETICS: DIETETIC INTERNSHIP......Page 54
ADVANCED-LEVEL EDUCATION......Page 55
DEFINITIONS......Page 59
REFERENCES......Page 60
INTRODUCTION......Page 62
DEVELOPMENT OF CREDENTIALING......Page 64
COMMISSION ON DIETETIC REGISTRATION (CDR)......Page 65
LEGAL REGULATION OF DIETITIANS AND NUTRITIONISTS......Page 72
SUMMARY......Page 73
REFERENCES......Page 74
INTRODUCTION......Page 76
SCOPE OF PRACTICE AND STANDARDS OF PRACTICE......Page 77
ETHICAL PRACTICE......Page 78
LIFELONG PROFESSIONAL DEVELOPMENT......Page 80
LEGAL BASIS OF PRACTICE......Page 85
EVIDENCE-BASED PRACTICE......Page 86
GOVERNMENT INFLUENCE......Page 88
SUMMARY......Page 89
REFERENCES......Page 90
PART III: AREAS OF PRACTICE......Page 94
CHAPTER 6 THE DIETITIAN IN CLINICAL PRACTICE......Page 96
EMPLOYMENT SETTINGS OF CLINICAL DIETITIANS......Page 97
ORGANIZATION OF CLINICAL NUTRITION SERVICES......Page 99
RESPONSIBILITIES IN CLINICAL DIETETICS......Page 101
THE CLINICAL NUTRITION SERVICE TEAM......Page 105
CLINICAL DIETETICS OUTLOOK......Page 109
SUMMARY......Page 111
REFERENCES......Page 112
CHAPTER 7 MANAGEMENT IN FOOD AND NUTRITION SYSTEMS......Page 114
AREAS OF EMPLOYMENT......Page 115
STANDARDS FOR PROFESSIONAL PERFORMANCE......Page 120
EXPANDED OPPORTUNITIES......Page 123
DEFINITIONS......Page 124
REFERENCES......Page 125
INTRODUCTION......Page 128
PUBLIC HEALTH NUTRITION......Page 129
ACTIVITIES OF COMMUNITY DIETITIANS......Page 131
CAREER PATHS......Page 133
CAREER OUTLOOK......Page 135
DEFINITIONS......Page 136
REFERENCES......Page 137
CHAPTER 9 THE CONSULTANT IN HEALTH CARE, BUSINESS, AND PRIVATE PRACTICE......Page 138
BECOMING A CONSULTANT......Page 139
THE CONSULTANT IN HEALTH CARE AND EXTENDED CARE......Page 142
THE CONSULTANT IN BUSINESS PRACTICE......Page 145
THE DIETITIAN IN PRIVATE PRACTICE......Page 146
ETHICAL AND LEGAL BASES OF PRACTICE......Page 150
DEFINITIONS......Page 151
REFERENCES......Page 152
CHAPTER 10 CAREER CHOICES IN BUSINESS, EDUCATION, AND HEALTH AND WELLNESS......Page 154
THE DIETITIAN IN BUSINESS AND COMMUNICATIONS......Page 155
THE DIETITIAN IN HEALTH AND WELLNESS PROGRAMS......Page 158
THE DIETITIAN IN EDUCATION AND RESEARCH......Page 165
DEFINITIONS......Page 171
REFERENCES......Page 172
PART IV: ROLES ESSENTIAL FOR DIETITIANS......Page 174
CHAPTER 11 THE DIETITIAN AS MANAGER AND LEADER......Page 176
INTRODUCTION......Page 177
LEADERSHIP......Page 178
MANAGEMENT FUNCTIONS......Page 181
SKILLS AND ABILITIES OF MANAGERS......Page 184
DEFINITIONS......Page 193
REFERENCES......Page 194
CHAPTER 12 THE DIETITIAN AS EDUCATOR......Page 196
INTRODUCTION......Page 197
LEARNING TO TEACH......Page 198
DESIGNING INSTRUCTION......Page 200
EDUCATOR ROLES......Page 207
TYPES OF LEARNING......Page 215
ADULTS AS LEARNERS......Page 216
TEACHING GROUPS AND TEAMS......Page 217
SUMMARY......Page 218
REFERENCES......Page 219
CHAPTER 13 RESEARCH IN DIETETICS......Page 222
IMPORTANCE OF RESEARCH IN DIETETICS......Page 223
ADA RESEARCH PRIORITIES......Page 224
RESEARCH APPLICATIONS......Page 226
CAREER OPPORTUNITIES IN RESEARCH......Page 228
DEFINITIONS......Page 231
REFERENCES......Page 232
PART IV: THE FUTURE......Page 234
CHAPTER 14 THE FUTURE IN DIETETICS......Page 236
CHANGING DEMOGRAPHICS......Page 237
TRENDS AND ISSUES......Page 238
CHANGING ROLES IN THE HEALTHCARE SYSTEM......Page 246
IMPLICATIONS AND CHALLENGES FOR THE PROFESSION......Page 247
COMPETITION AND COLLABORATION WITH OTHER PROFESSIONS......Page 250
COMPETENCIES OF THE FUTURE DIETETICS PROFESSIONAL......Page 251
FUTURE ROLES FOR THE PROFESSION......Page 252
DEFINITIONS......Page 257
REFERENCES......Page 258
PREAMBLE......Page 260
FUNDAMENTAL PRINCIPLES......Page 261
MEMBERS......Page 264
APPENDIX C: HEADQUARTERS ORGANIZATION CHART......Page 268
DIETETIC PRACTICE GROUP SUB-UNITS......Page 270
MEMBER INTEREST GROUPS (MIGs) 2008–2009......Page 272
FOOD SUPPLY......Page 274
LIFE SPAN......Page 275
NUTRITION MANAGEMENT......Page 276
POSITION PAPERS PUBLISHED IN 2009......Page 277
INDEX......Page 280