Diet, Nutrients, and Bone Health

Contents......Page 6
Preface......Page 10
Contributors......Page 12
Chapter 1: Overview of Relationships between Diet and Bone......Page 18
Chapter 2: Role of Lifestyle Factors in Bone Health......Page 32
Chapter 3: Bone Marrow and Stem Cell Recruitment......Page 38
Chapter 4: Skeletal Tissues and Mineralization......Page 48
Chapter 5: Optimizing the Skeletal Benefits of Mechanical Loading and Exercise ......Page 68
Chapter 6: Hormone Actions in the Regulation of Calcium and Phosphorus Metabolism......Page 86
Chapter 7: Renal Regulation of Calcium and Phosphate Ions......Page 128
Chapter 8: Calcium and Bone......Page 136
Chapter 9: Inorganic Phosphorus: Do Higher Dietary Levels Affect Phosphorus Homeostasis and Bone?......Page 156
Chapter 10: Vitamin D and Bone ......Page 172
Chapter 11: Vitamin A and Bone......Page 186
Chapter 12: Vitamin K and Bone ......Page 208
Chapter 13: The Iron Factor in Bone Development......Page 218
Chapter 14: Micronutrients and Bone......Page 228
Chapter 15: Dietary Protein’s Impact on Skeletal Health ......Page 238
Chapter 16: Omega-3 Fatty Acids and Bone Metabolism......Page 248
Chapter 17: Is There a Role for Dietary Potassium in Bone Health?......Page 274
Chapter 18: Acid–Base Balance......Page 286
Chapter 19: Antioxidants and Bone Health......Page 296
Chapter 20: Diet and Bone Changes in Pregnancy and Lactation......Page 308
Chapter 21: Calcium Intake Influences the Bone Response to Exercise in Growing Children......Page 316
Chapter 22: Obesity, Adipose Tissue, and Bone......Page 340
Chapter 23: Exercise and Skeletal Growth......Page 384
Chapter 24: Peak Bone Mass: Influence of Nutrition and Lifestyle Variables......Page 396
Chapter 25: Calcium, Other Nutrients, Exercise, and Bone Health in Twins......Page 410
Chapter 26: Nutrition and Bone in Young Adults......Page 418
Chapter 27: Nutrition and Bone Health in Older Adults......Page 430
Chapter 28: Bone Growth in African Children and Adolescents......Page 448
Chapter 29: Skeletal Racial Differences......Page 466
Chapter 30: Nutrition and Bone Health of the Japanese......Page 480
Chapter 31: Diet and Bone Health of the Chinese Population......Page 492
Chapter 32: Prevention of Bone Loss with Exercise......Page 508
Chapter 33: The Bone–Vascular Axis in Chronic Kidney Disease......Page 524
Chapter 34: Contribution of Clinical Risk Factors to the Assessment of Hip Fracture Risk and Treatment Decision Making......Page 532
Chapter 35: Nutrition and Bone Health: Promotion of Bone Gain and Prevention of Bone Loss across the Life Cycle......Page 546