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دسته بندی: سایر علوم اجتماعی ویرایش: نویسندگان: D. Rajasekhar, R. Manjula, T. Paranjothi سری: ISBN (شابک) : 9811588791, 9789811588792 ناشر: Springer سال نشر: 2020 تعداد صفحات: 296 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 4 مگابایت
در صورت تبدیل فایل کتاب Cooperatives and Social Innovation: Experiences from the Asia Pacific Region به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب تعاونی ها و نوآوری اجتماعی: تجربیات منطقه آسیا و اقیانوسیه نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این کتاب نوآوری های اجتماعی توسط تعاونی های منطقه آسیا و اقیانوسیه را مورد بحث قرار می دهد. نوآوریهای اجتماعی زمانی پدیدار میشوند که دولت و بازار کشورهای در حال توسعه حل مشکلاتی مانند فقر، گرسنگی، بیماریهای بهداشتی، سیستمهای آموزشی ضعیف، آب آشامیدنی ناکافی و بهداشت ضعیف را دشوار مییابند. این کشورها همچنین با موانعی برای رشد اقتصادی مانند تغییرات آب و هوایی، حکمرانی ضعیف، فرصتهای نابرابر و طرد اجتماعی مواجه هستند. بنابراین این جلد به سوالات زیر می پردازد. ویژگی های متمایز نوآوری های اجتماعی توسط تعاونی ها چیست؟ چگونه نوآوری های اجتماعی تغییراتی را در فرآیند و نتیجه توسعه ایجاد می کند؟
پس از ارائه نظریههای نوآوری اجتماعی و بررسی انتقادی تعاونیها و نوآوری اجتماعی، این کتاب 15 فصل در مورد نوآوریهای اجتماعی توسط تعاونیها در منطقه آسیا و اقیانوسیه ارائه میکند. این نوآوری های اجتماعی مربوط به بیمه سلامت، گردشگری مبتنی بر جامعه، واکنش به بلایا، کشاورزی هوشمند آب و هوا، استفاده از رسانه های اجتماعی برای توانمندسازی جوانان، آموزش برای ظهور رهبران خط دوم در تعاونی ها، شمول اجتماعی از طریق مالی نوآورانه، بازاریابی سودآور محصولات ارگانیک است. تولید برای تقویت وضعیت اقتصادی کشاورزان کوچک، حراج دیجیتال و ارزش افزوده برای امنیت درآمد اعضای کشاورز، همکاری بین اعضای تعاونی و کارگران به نفع متقابل، تعاونی های کارگری، رهبری و مشارکت زنان، ایجاد مشارکت اتحادیه-تعاونی در امور مالی و رتبه بندی تعاونی ها برای ارتقای شفافیت و پاسخگویی. فصلی درباره خدمات نوآورانه تعاونیها در دوران کووید19 نیز گنجانده شده است.
این جلد برای همکاران، محققان، معلمان، شاغلین و سیاستگذاران در سطح جهانی بسیار مهم است. این موضوع برای جامعه توسعه بین المللی و تعاونی های ملی با نگرانی برای جوامع خود مرتبط است، که هفتمین اصل تعاونی اتحاد بین المللی تعاون و هدف توسعه پایدار سازمان ملل است.This book discusses social innovations by cooperatives from the Asia and Pacific region. Social innovations emerge when the state and market in developing countries find it difficult to solve problems such as poverty, hunger, ill health, poor education systems, inadequate drinking water and poor sanitation. These countries also face barriers to economic growth such as climate change, poor governance, unequal opportunities and social exclusion. This volume therefore addresses the following questions. What are the distinctive features of social innovations by cooperatives? How social innovations bring in changes in the process and outcome of development?
After presenting theories of social innovation and a critical review of cooperatives and social innovation, the book presents 15 chapters on social innovations by cooperatives in the Asia Pacific region. These social innovations are related to health insurance, community based tourism, disaster response, climate smart agriculture, use of social media for youth empowerment, training for the emergence of second-line leaders in cooperatives, social inclusion through innovative finance, profitable marketing of organic produce to strengthen economic status of small farmers, digital auction and value addition for income security of farmer members, collaboration between cooperative members and workers for the mutual benefit, worker cooperatives, women leadership and participation, building union-cooperative partnership in finance and rating of cooperatives to promote transparency and accountability. A chapter on innovative services of cooperatives during the time of Covid19 is also included.
This volume will be quite significant for co-operators, researchers, teachers, practitioners and policy-makers at the global level. The theme is relevant for international development community and national cooperatives with concern for their communities, which is the seventh cooperative principle of International Cooperative Alliance and the Sustainable Development Goal of the UN.Foreword Preface Contents About the Editors 1 Cooperatives and Social Innovation: Experiences from the Asia Pacific Region 1.1 Introduction 1.2 What is Social Innovation? 1.3 Cooperatives and Social Innovation 1.4 Social Innovations in Cooperatives in the Asia Pacific Region 1.5 Towards a Conclusion References 2 Concept and Theories of Social Innovation 2.1 Introduction 2.2 Social Innovation: Tracing the Evolution of the Concept 2.3 Research on Social Innovation 2.4 Theories of Social Innovation 2.5 Concept of Social innovation—An Evolutionary Perspective 2.6 Conclusions References 3 Cooperatives and Social Innovation 3.1 Introduction 3.2 Cooperative as a Social Enterprise 3.3 Cooperatives and Social Innovation 3.4 The Asia Pacific Scenario 3.5 Conclusion References 4 Health Insurance as Social Innovation for Farmers in Cooperatives: Lessons from Yeshasvini in Karnataka, India 4.1 Introduction 4.2 Awareness on Yeshasvini 4.2.1 Who Provided Awareness? 4.2.2 How Was the Information Provided? 4.2.3 How Were Households Motivated? 4.2.4 Level of Awareness 4.3 Enrolment 4.3.1 Membership Among Different Categories 4.3.2 Membership Among Household Members 4.4 Utilisation 4.4.1 Welfare Loss 4.5 Conclusions References 5 Community-Based Tourism Through Cooperatives in Sabah, Malaysia 5.1 Introduction 5.1.1 Methodology 5.2 Literature Review 5.2.1 Community-Based Tourism (CBT) Through Cooperative Business Model 5.2.2 Success Factors of Cooperatives 5.3 Results and Discussion 5.3.1 The Background of the Tourism Cooperatives 5.3.2 The Growth in Downstream Tourism Activities 5.3.3 The Growth of Incomes 5.4 Factors Influencing Performance of Cooperatives 5.4.1 The Internal Factors 5.4.2 External Factors 5.5 Conclusion References 6 Failed Market-Oriented Society and Working Co-ops’ Biodiesel-Based Food Systems After the Great East Japan Earthquake 6.1 Introduction 6.2 Biodiesel in the Tohoku Region 6.3 Fuel Shortages After the Great East Japan Earthquake and the Delivery of Relief Goods in the Iwate Prefecture 6.4 Biodiesel for the Delivery of Relief Goods 6.5 Difficulties with Biodiesel in a Disaster Situation 6.6 Discussion 6.7 Conclusion References 7 Role of Cooperatives in Climate Smart Agriculture 7.1 Introduction 7.2 Objectives and Methodology 7.3 Profile of the Sample Villages 7.4 Perception of Climate Change 7.5 Adaptation Measures Undertaken by Farmers 7.6 Role of Cooperatives 7.7 Conclusions and Policy Implications References 8 Social Media as an Effective Tool for Social Innovation in Indian Cooperatives 8.1 Introduction 8.2 Social Innovation and Social Media 8.3 Cooperatives in India: Spread and Social Innovation 8.4 Communication Strategies for Cooperatives and Social Media 8.5 Social Media for Social Innovation: Potentialities for Cooperatives 8.6 Conclusion References 9 A Phenomenological Study of the Lived Experiences of PHCCI Summer Youth Program Tutees Turned Lab Coop Officers 9.1 Introduction 9.2 Methodology 9.3 Results 9.3.1 PHCCI Tutee-Friendly Summer GR.O.W.T.H Program 9.3.2 PHCCI Kiddy and Y.E.S Laboratory Cooperative 9.3.3 Lived Experiences 9.4 Discussion 9.5 Conclusions References 10 Cooperative and Social Innovation in Finance—A Case Study of Mann Deshi Mahila Sahkari Bank 10.1 Introduction 10.2 Objectives and Research Methodology 10.3 Social Innovation 10.4 Mann Deshi Mahila Sahkari Bank and Its Social Orientation 10.4.1 Product Innovation by Mann Deshi Bank 10.4.2 Analysis of Product Cost of Mann Deshi Bank 10.4.3 Other Socially/Financially Viable Innovations by the Bank/Foundation 10.5 Impact Analysis of Innovative Weekly Market Cash Credit Product 10.6 Concluding Observations References 11 Cooperative Sector Grading—A Social Innovation in Finance 11.1 Social Innovation 11.2 The Context—National Spot Exchange Limited (NSEL) and Present Arrangement of Rating 11.3 Cooperatives 11.4 Cooperative Grading in India 11.5 The Rating Methodology 11.5.1 Measurement of Key Rating Factors 11.5.2 The Key Rating Factors Explained 11.5.3 Benefits of Performance and Credit Rating 11.6 Discussion and Conclusion References 12 Social Innovations in Organic Foods in Rainfed India: The Case of Dharani FaM Coop Ltd. 12.1 Social Innovation and Collective Experimentation 12.2 Evolution of Dharani 12.2.1 Anantapuram and Agrarian Crisis 12.2.2 The Genesis 12.3 Dharani FaM Coop—A Farmer-Owned Collective Enterprise 12.4 Social Innovations in Dharani’s Model 12.4.1 Organizational Model and Governance 12.4.2 Production Processes—Proper Guidance Through Extension Services 12.4.3 PGS Certification—A True Social Innovation 12.4.4 Pricing, Procurement and Patronage 12.4.5 Processing 12.4.6 Brand Building, Ethical Marketing and Supply Chain 12.4.7 Finance Models and Cash Flows 12.5 Social Innovation and Organic Foods: Some Lessons from the Dharani Cooperative References 13 Social Innovative Enterprises: Ubiquitous Cooperatives in the State of Tamil Nadu, India 13.1 Introduction 13.1.1 Objectives of the Study 13.1.2 Methodology 13.2 Industrial Cooperative (INDCO) Tea Factories in Nilgiris District 13.2.1 Profile 13.2.2 Formation of INDCO Tea Factories 13.2.3 Performance, Objectives, Functions and Management of INDCOSERVE 13.2.4 The Main Areas of Business 13.2.5 New Product Launch—Ooty Tea 13.2.6 Achievements 13.2.7 Sustenance and Social Innovation of the Cooperative Tea Factories 13.3 Erode Agricultural Producers Cooperative Marketing Society Limited (EAPCMS), Tamil Nadu 13.3.1 Business Functioning of EAPCMS 13.3.2 Produce Pledge Loan 13.3.3 Linking of Credit with Marketing 13.3.4 Working Results 13.3.5 Social Innovation of the Cooperative 13.4 Members’ Opinion and Conclusions References 14 The Commitment of Cooperative Workers to the Movement: The Case of Japanese Consumers Co-op 14.1 Introduction 14.2 Commitment of Cooperative Workers to the Merchandise Development 14.3 Why Were Japanese Consumer Cooperatives Able to Popularise Their Own Private Brands? 14.3.1 What is “CO-OP Mix Carrot”? 14.3.2 Role of Cooperative Workers in Product Development 14.3.3 Role of co-op Workers: Building Trust Relationship with Manufacturers 14.4 How to Enhance the co-op Workers’ Motivations? 14.4.1 “Chatting Party” and “Han” System 14.4.2 “Chatting Party” at F-coop 14.4.3 Interaction Between co-op Workers and Members Through Party Report 14.5 Conclusion References 15 Worker Cooperatives: A Social Innovation to the Issue of Contractualization in the Philippines 15.1 Introduction 15.2 Theoretical Underpinnings of Worker Cooperatives 15.3 Analysis 15.3.1 Contextualization of Worker Cooperatives and Contractualization in the Philippines 15.3.2 Stakeholders’ Analysis 15.3.3 Benefits 15.3.4 Social Capital and Empowerment Through Participation 15.4 Conclusion and Recommendations References 16 Creating Space for Women Leadership and Participation Through Innovative Strategies: A Case of Tribal women’s Dairy Cooperatives in Gujarat 16.1 Introduction 16.2 The History Behind the Women’s Cooperative Movement 16.2.1 Developing Women Dairy Cooperatives 16.3 Innovative Efforts to Bring Gender Equity 16.3.1 Generating Sensitivity and Conscious Efforts Towards Women Participation 16.3.2 Gender-Sensitive Policies 16.4 Innovative Strategies 16.5 Findings 16.6 Conclusion and Discussion References 17 Democratizing Capital: Building Union Coop Partnerships Through Economically Targeted Investing and Crowdfunding Innovations 17.1 Workers’ Capital: Promising Tool of Social Innovation 17.2 Constraints on Workers’ Capital: Historic Policy Obstacles to Social Impact Investing in the USA 17.3 Putting Workers’ Capital to Work: The Rise of Socially Responsible Investing 17.4 The Equity Crowdfunding Revolution 17.4.1 Educate Workers About Crowdfunding 17.4.2 Certify Unionized Crowdfund Advisors 17.4.3 Establish a Union-Sponsored Crowdfund Portal 17.4.4 Provide Technical Assistance to Worker Cooperatives 17.5 Conclusion References 18 Asia Pacific Cooperatives Responding to Covid-19 Crisis 18.1 Introduction 18.2 Crisis Response by Cooperatives 18.3 The Covid-19 Crisis 18.4 Response by Cooperatives in Asia Pacific Region 18.5 Case Examples 18.5.1 Indian Farmers Fertiliser Co-operative (IFFCO) 18.5.2 Uralungal Labour Contract Cooperative Society (ULCCS) 18.6 Analysis and Conclusion References 19 Cooperatives and Social Innovation: Conclusions and the Way Forward 19.1 Introduction 19.2 Chapter-Wise Conclusions 19.3 Overall Conclusions 19.4 Further Research and Policy Advocacy References