Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Front Matter....Pages i-xxiv
Biotechnology and the Future of Coffee Production....Pages 1-16
Coffee Cultivation in India....Pages 17-26
Breeding and Biotechnology of Coffee....Pages 27-45
Development of Coffee Cultivars in Reduced Time by Using Biotechnology in the “IAPAR Model for High Density Planting”....Pages 47-70
Somatic Embryogenesis of Coffee....Pages 71-90
Biotechnology for Genetic Improvement of the Indian Coffee....Pages 91-100
Molecular Breeding in Coffee ( Coffea Arabica L.)....Pages 101-112
Study of Combining Ability and Heterosis in Coffee....Pages 113-121
Microsatellites in Coffea Arabica L.....Pages 123-133
Standardization of Encapsulation Technique for Producing Synthetic Seeds in Coffee....Pages 135-141
Field Testing of Arabica Bioreactor-Derived Plants....Pages 143-150
Inter-Specific Protoplast Fusion in Coffea ....Pages 151-156
Biochemical and Molecular Studies of the Main Protein in the Coffee Endosperm....Pages 157-169
 In Vitro Embryo Culture of Coffea Arabica : The Influence of NAA and BAP....Pages 171-178
DNA Markers for Coffee Tree Breeding....Pages 179-185
Genetic Polymorphism in Species and Hybrids of Coffea Revealed by RAPD....Pages 187-195
Genetic Fingerprinting of Coffee Leaf Rust Differentials with RAPD Markers....Pages 197-208
Coffee ( Coffea Sp.) Genetic Transformation for Insect Resistance....Pages 209-217
Development of Coffee Trees Resistant to Leaf Miner....Pages 219-227
The Role of Biological Control in an Integrated Coffee Berry Borer Management in Colombia....Pages 229-237
Correlations Between Edaphic Factors and Coffea Arabica Fungal Pathogens in South Pacific....Pages 239-243
Physiological Studies on Mycorrhizal Fungi Production....Pages 245-253
Characterization of Beauveria Bassiana and Metarhizium Anisopliae Isolates for Potential Use Against the Coffee Berry Borer....Pages 255-263
The Nematophagous Fungi Helper Bacteria (NHB): A New Dimension for the Biological Control of Root Knot Nematodes by Trapping Fungi....Pages 265-276
Use of Solid State Fermentation for the Production of Fungal Biopesticides Spores for Insect Control....Pages 277-286
Amylase and Protease Inhibitors as Alternative Against Herbivorous Insect....Pages 287-296
Properties of Amylases of Coffee Berries Borer, Hypothenemus Hampei (Ferrari) — Coleoptera: Scolytidae....Pages 297-306
New Developments in Mass Production of Parasitoids Cephalonomia Stephanoderis (Hymenoptera: Bethylidae) on Hypothenemus Hampei (Coleoptera: Scolytidae) Reared Using Artificial Diet....Pages 307-312
Production Cost of Hybrid Seeds of Coffee Obtained Manually....Pages 313-319
Electric Conductivity of Exudates of Green Coffee and Its Relationship with the Quality of the Beverage....Pages 321-338
Recent Developments in Brazilian Coffee Quality: New Processing Systems, Beverage Characteristics and Consumer Preferences....Pages 339-346
Organoleptic Properties of Espresso Coffee as Influenced by Coffee Botanical Variety....Pages 347-353
Mycotoxigenesis in Grains Application to Mycotoxic Prevention in Coffee....Pages 355-368
Species Related Differences in Brazilian Green Coffee Contaminated by Ochratoxin A....Pages 369-376
Development of Bioprocesses for the Conservation, Detoxification and Value-Addition of Coffee Pulp and Coffee Husk....Pages 377-392
Microbial Degradation of Caffeine and Tannins from Coffee Husk....Pages 393-400
Coffee Husk as Substrate for the Production of Gibberellic Acid by Fermentation....Pages 401-408
Hydrolysis of Coffee Husk: Process Optimization to Recover Its Fermentable Sugar....Pages 409-417
A Novel Approach for the Production of Natural Aroma Compounds Using Coffee Husk....Pages 419-425
Production of Mushrooms on Brazilian Coffee Industry Residues....Pages 427-436
Adding Value to Coffee Solid by-Products Through Biotechnology....Pages 437-446
Effect of Conservation Method on Caffeine Uptake by Penicillium Commune V33A25....Pages 447-453
Screening of Filamentous Fungi for the Production of Extra-Cellular Tannase in Solid State Fermentation (SSF)....Pages 455-460
Influence of Carbon Source on Tannase Production by Aspergillus Niger AA-20 in Solid State Culture....Pages 461-470
Commercial Production and Marketing of Edible Mushrooms Cultivated on Coffee Pulp in Mexico....Pages 471-488
Coffee Pulp Vermicomposting Treatment....Pages 489-506
Coffee Pulp Polyphenols: An Overview....Pages 507-515
Biotechnological Potentialities of Coffee and Similar with Olive, Two Models of Agroindustrial Products Rich in Polyphenolic Compounds: A Review....Pages 517-531
Back Matter....Pages 533-535