32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges (Lecture Notes in Bioengineering)

Preface
Contents
Technical Correctness of Sprayer Nozzles for Pesticide Applications in Bosnia and Herzegovina
	1 Introduction
	2 Material and Methods
	3 Results and Discussion
		3.1 Nozzles 02 Gallons at Working Pressures of 3 and 5 Bars.
		3.2 Nozzles 03 Gallons at Working Pressures of 3, 5 and 8 Bars
		3.3 Nozzles 04 Gallons at Working Pressures of 3, 5 and 8 Bars
	4 Conclusions
	References
Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions
	1 Introduction
	2 Materials and Methods
		2.1 Sample Preparation
		2.2 Methods Used for Water Analysis
		2.3 Methods Used for Soil Analysis
		2.4 Statistical Evaluation
	3 Results and Discussion
		3.1 Analysis of the Irrigation Water Samples
		3.2 Analysis of Soil Samples
	4 Conclusions
	References
Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro
	1 Introduction
	2 Material and Methods
		2.1 Plant Material
		2.2 ELISA Test
		2.3 TNA Extraction
		2.4 Reverse Transcription and Polymerase Chain Reaction (RT-PCR)
		2.5 Sequence Analysis
	3 Results
	4 Discussion
	References
Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey
	1 Introduction
	2 Materials and Methods
	3 Results and Discussion
	4 Conclusion
	References
The Effect of Biofertilization on Potato Yield Components
	1 Introduction
	2 Materials and Methods
		2.1 Experiment Location
		2.2 Weather Condition Analysis
		2.3 Soil Analysis
		2.4 Experimental Design
		2.5 Properties of Fertilizer
		2.6 Crop Management
		2.7 Data Collection
		2.8 Statistical Methods
	3 Results and Discussions
		3.1 Analysis of Weather Conditions
		3.2 Potato Yield
	4 Conclusions
	References
Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.)
	1 Introduction
	2 Materials and Methods
		2.1 Field Experiment
		2.2 Materials for Analysis
		2.3 Extraction for Antioxidant Activity
		2.4 Extraction for Antimicrobial Activity
		2.5 Determination of Total Phenols Content
		2.6 Determination of Total Flavonoid Contents
		2.7 Determination of Antioxidant Capacity
		2.8 Antimicrobial Activity of Essential Oils
		2.9 Statistical Methods
	3 Results and Discussions
		3.1 Analysis of Total Phenols Content, Total Flavonoid Contents, and Antioxidant Capacity
		3.2 Analysis of the Antimicrobial Activity of Essential Oils
	4 Conclusions
	References
Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina)
	1 Introduction
	2 Material and Methods
	3 Results and Discussion
		3.1 Climate Parameters
		3.2 Water Balance Components
	4 Conclusion
	References
Effect of Pruning on Mechanical Composition of Bunch of Table Grape Varieties (Vitis Vinifera L.)
	1 Introduction
	2 Research Methods
		2.1 Ecological Conditions
	3 Results and Discussion
	4 Conclusion
	References
Vascular Flora of Medieval Fortresses of Bosnia and Herzegovina
	1 Introduction
	2 Materials and Methods
		2.1 Surveyed Area
		2.2 Field Investigation
		2.3 Data Analysis
	3 Results and Discussion
	4 Conclusions
	References
Soil Pollution by Heavy Metals Near the Lukavac Coke Factory and Models of Its Protection and Remediation
	1 Introduction
	2 Material and Method
		2.1 Properties of Pyrophyllite
		2.2 Properties of Zeolite
	3 Results and Discussion
	4 Conclusion
	References
Effectiveness of Chlorantraniliprole, Methoxyfenozide and Emamectin Benzoate Insecticides in Controlling Tuta Absoluta
	1 Introduction
	2 Materials and Methods
	3 Results and discussion
		3.1 Control Larvae with Affirm Insecticide
		3.2 Control Larvae with Runner Insecticide
		3.3 Control Larvae with Coragen Insecticide
	4 Conclusions
	References
The Effect of Pyrophyllite on Yield Components and Accumulation of Nitrate in Lettuce (Lactuca Sativa L.)
	1 Introduction
	2 Materials and Working Methods
		2.1 Materials
		2.2 Study Area
		2.3 Soil Sampling and Analysis
		2.4 Experimental Design and Treatments
		2.5 Analysis of Lettuce Yield and Quality
		2.6 Statistic Data Processing
	3 Results and Discussion
	4 Conclusions
	References
The Use of Pyrophyllite for the Purpose of Remediation of Soil Contaminated with Heavy Metals in the Industrials Zone of Kakanj
	1 Introduction
	2 Material and Method
	3 Results and Discussion
		3.1 Results of the Analysis of the Basic Fertility Parameters of the Tested land near the Thermal Power Plant in Kakanj
		3.2 Results of the Analysis of the Content of Heavy Metals in Potato Leaves Grown on Polluted Land Near the Thermal Power Plant in Kakanj
	4 Conclusion
	References
Spontaneous Flora of Urban Domestic Gardens of the City of Sarajevo
	1 Introduction
	2 Materials and methods
		2.1 Surveyed Area
		2.2 Data Analyss
	3 Results and Discussion
	4 Conclusions
	References
Analysis of the Breeding of Lipizzaner Horses at the State Stud Farm Đakovo
	1 Introduction
	2 Breeding of Lipizzaner Horses at the Đakovo Stud
	3 Numerous Conditions of Lipizzaner Horses in State Stud Farm Đakovo
	4 Analysis of Male Lipizzaner Breed by Lines from 2012 to 2021
	5 Analysis of the Breeding of Female Lipizzaner Mares by Breed from 2012 to 2021
	6 Conclusions
	References
Influence of the Honeybee Colony Strength on Collecting Bee Venom by Electro Stimulation Method
	1 Introduction
	2 Material and Method
		2.1 Collection of Bee Venom
		2.2 Extracting Venom from the Applicator
		2.3 Recommendations for Bee Venom Collecting
		2.4 Venom Collection Problems
	3 Results and Discussion
	4 Conclusion
	References
An Overview of Using Algae Meal in Feeding Freshwater Fish Species
	1 Introduction
	2 Comparative Overview of Nutritional Composition of Spirulina and Fishmeal
		2.1 Basic Chemical Composition
		2.2 Amino Acid Composition
	3 Possibility to Replace Fishmeal with Spirulina in Feed for Freshwater Fish
	4 Conclusion
	References
Agro-Ecological Zoning as the Basis for Planning Agricultural Production in the Area of the City of Tuzla
	1 Introduction
	2 Material and Methods
	3 Results
		3.1 Pedological Characteristics of the City of Tuzla
		3.2 Agro-Ecological Conditions for Agriculture Production
		3.3 Soil Reaction – pH Value in H2O
		3.4 Soil Texture
		3.5 Humus Content
		3.6 Slope of the Terrain
		3.7 Climate Characteristics
		3.8 Suitability for Growing Agricultural Crops: Chokeberry and Blueberry
	4 Conclusion
	References
Screening Based Approach to Rational Utilization of GMO Testing Resources: Case of DP305423 Soybean
	1 Introduction
	2 Material and Methods
	3 Results and Discussion
	4 Conclusions
	References
Antioxidant Activity and Total Phenolic Content Determining in Samples of Celandine (Chelidonium Majus L.) by Applying Different Solvents
	1 Introduction
	2 Material and Method
		2.1 Samples
		2.2 Extraction of Samples
		2.3 Determination of Total Phenolic Content (TPC)
		2.4 Determination of Antioxidant Activity
		2.5 Statistical Analysis
	3 Results and Discussion
	4 Conclusion
	References
Determination of Elements Composition in Vranec Wines Produced with Different Maceration Time
	1 Introduction
	2 Materials and Methods
		2.1 Chemicals and Reagents
		2.2 Grape and Wine Samples
		2.3 ICP-AES Conditions
		2.4 Statistical Analyses
	3 Results and Discussion
	4 Conclusion
	References
The Effect of Essential Oils on the Quality and Oxidative Stability of Linseed Oil
	1 Introduction
	2 Materials and Methods
		2.1 Materials
		2.2 Methods
		2.3 Statistical Analysis
	3 Results and Discussion
		3.1 Determination of Oil Quality (Initial Analysis)
		3.2 Determination of the Oxidative Stability of the Oil at the Beginning of the Treatment (Initial Analysis), After 15 and 30 days of Storage in Different Storage Conditions (Light, Dark)
		3.3 Principal Component Analysis (PCA) of Fatty Acid Composition and Chemical Parameters
	4 Conclusion
	References
Identification of Anthocyanins and Anthocyanin-Derivatives in Vranec Wines During Aging
	1 Introduction
	2 Materials and Methods
		2.1 Chemicals and Reagents
		2.2 Wine Samples
		2.3 HPLC-DAD-ESI-MSn Analysis
		2.4 Statistical Analyses
	3 Results and Discussion
		3.1 Identification of Anthocyanins and Anthocyanin-Derivatives
		3.2 Influence of Aging on Pigments Content
	4 Conclusion
	References
The Effect of Antioxidants on the Quality and Stability of Olive Oil
	1 Introduction
	2 Materials and Methods
		2.1 Materials
		2.2 Methods
	3 Results and Discussion
		3.1 Results of Determination of Peroxide Value and Content of Free Fatty Acids in the Control Samples
		3.2 Results of Determination of Carotenoid Content
		3.3 Results of Determination of Chlorophyll Content
		3.4 Results of Determination of Phenolic Content
		3.5 Results of Determining the Peroxide Value Using the Schaal-Oven Test
		3.6 Results of Determining the Free Fatty Acids Content After Schaal-Oven Test
		3.7 Principal Component Analysis (PCA) of Sustainability Parameters
	4 Conclusions
	References
Plant-Based Diet as a Sustainable Diet or a New Diet Trend
	1 Introduction
	2 Research Methodology
	3 Results and Discussion
		3.1 Results of the Studies About Effects of Plant-Based Diet on the Enviroment
		3.2 Results of the Studies About the Effect of Plant-Based Diet on Cardiovascular Health
		3.3 Results of the Studies About the Effect of Plant-Based Diet on Diabetes
		3.4 Results of the Studies About the Effect of Plant-Based Diet on Obesity
		3.5 Results of the Studies About the Effects of the Plant-Based Diet on Athlete Performances
		3.6 Results of the Studies About the Effect of Plant-Based Diet on Cognitive Health
		3.7 Results of the Studies About the Effect of Plant-Based Diet on Pregnant Women and Children
	4 Conclusion
	References
Characteristics of Steviol Glycosides and Their Function as Sucrose Substitutes: A Review
	1 Introduction
	2 Steviol Glycosides in Stevia
	3 Substitution Sucrose with SGs
	4 Conclusions
	References
Quality of Commercial Blends for Tarhana, Bey’s and Sarajevska Soup
	1 Introduction
	2 Material and Methods
		2.1 Amounts of Ingredients
		2.2 Chemical Analysis
		2.3 Physical Analysis
		2.4 Sensory Evaluation
		2.5 Statistical Analysis
	3 Results and Discussion
		3.1 Amount of Ingredients
		3.2 Chemical Analysis
		3.3 Physical Analysis
		3.4 Sensory Evaluation
	4 Conclusion
	References
Role of Sensory Evaluation and Quality in Consumers’ Acceptance of Smoked Meat Products
	1 Developments and Trends in Food Sensory Analysis
		1.1 “DLG Trend Monitor” - 2022
	2 Traditional Smoked Meat Products from Serbia
		2.1 Sensory Evaluation and Quality
	3 Conclusion
	References
Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil
	1 Introduction
	2 Materials and Methods
		2.1 Materials
		2.2 Methods
		2.3 Statistical Analysis
	3 Results and Discussion
	4 Conclusion
	References
The Chemistry of Fermented and Pickled Food
	1 Introduction
	2 Chemistry of Carbohydrate Breakdown
	3 Fermentation
		3.1 Yeast Fermentation
		3.2 Lactic Acid Bacteria Fermentation
	4 Pickling
		4.1 Anaerobic Fermentation in Brine
		4.2 Immersion in Vinegar
	5 Combined Fermentation Products
	6 Impact of Fermentation on the Nutritional Value of Food
	7 Conclusion
	References
Encapsulation and Its Possible Application in the Technology of Ready-Made and Ready to Eat Food - A Review
	1 Introduction
	2 The Main Fact About Encapsulation
		2.1 Capsule Types
		2.2 Coating Materials
		2.3 Benefits of Encapsulation
	3 Encapsulation in Ready-Made and Ready to Eat Food
		3.1 Soups
		3.2 Burgers and Similar Products
		3.3 Tortillas
		3.4 Mayonnaise, Sauces and Dressings
		3.5 Macrocapsules with Encapsulated Sauces and Spice Extracts
	4 Conclusion
	References
Green Synthesis of Silver Nanoparticles from Mentha Piperita Extract and Their Antimicrobial Activity
	1 Introduction
	2 Method and Materials
		2.1 Plant Extract Preparation and Silver Nanoparticles Synthesis
		2.2 Anti-microbial Activity of Silver Nanoparticles
		2.3 Inoculum Preparation
		2.4 Disc Difusion Method
	3 Results and Discussion
		3.1 Nanoparticle Characterization
		3.2 Antimicrobial Activity
	4 Conclusions
	References
Quality and Technology of White Sheep’s Cheese from Bjelašnica
	1 Introduction
	2 Materials and Methods
	3 Results and Discussion
		3.1 Technology of White Brined Cheese from Bjelašnica
		3.2 Chemical, Physical and Hygienic Quality of Sheep’s Cheese Milk
		3.3 Chemical Composition and pH Value of White Brine sheep’s Cheese from Bjelašnica
		3.4 Sensory Evaluation of White Brined Cheese from Bjelašnica
	4 Conclusions
	References
Nanotoxicology in Food Technology
	1 Introduction
		1.1 What Does the Toxicity of Nanomaterials Depend on?
	2 Determining the Activity of Nanomaterials in Food
		2.1 Factors Contributing to the Toxicity of Nanomaterials
		2.2 Chemical Composition
		2.3 Surface Structure
		2.4 Aggregation
		2.5 Solubility
	3 Toxicology of Nanostructures in Food and Impact on Human Health
		3.1 Toxicokinetics
	4 Conclusion
	References
Phytomelatonin: Recent Advances – Systematic Review
	1 Introduction
	2 Methodology
		2.1 Procedure and Search Strategy
		2.2 Selection Process
		2.3 Data Collection Process
		2.4 Study Risk of Bias Assessment
	3 Discussion
	4 Conclusion
	References
Determination of Methanol Content in Homemade Brandy Using Raman Spectroscopy
	1 Introduction
	2 Methanol and Ethanol
	3 Methanol in Brandy
	4 Methanol Determination
		4.1 Chromotropic Acid Method
		4.2 Raman Spectroscopy
	5 Method and Materials
		5.1 Samples and Reagents
		5.2 Determination of Methanol Content Using the Chromotropic Acid Method
		5.3 Determination of Methanol Content Using Raman Spectroscopy
	6 Results and Discussion
	7 Conclusions
	References
Economic Analysis of Semi-hard Cheese Production Depending on the Applied Technology
	1 Introduction
	2 Methods
		2.1 Analysis of the Dairy Sector in Bosnia and Herzegovina
		2.2 Technology of Semi-hard Cheeses
		2.3 Sensory Analysis
		2.4 Cheese Yield
		2.5 Analytical Model for Estimating the Economics of Semi-hard Cheese Production
	3 Results
		3.1 Analysis of the Dairy Sector
		3.2 Technology of Semi-hard Cheese
		3.3 Sensory Analysis
		3.4 Cheese Yield
		3.5 Analytical Model for Estimating the Economics of Semi-hard Cheese Production
	4 Conclusion
	References
Author Index