Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry

Preface
Acknowledgements
Contents
Contributors
List of Figures
List of Tables
Introduction
Wine Tourism, Innovation, and Sustainable Winegrowing in Cool Climate Regions: A Longitudinal International Comparative Analysis
	Introduction
	Measuring Innovation Within the New Zealand Wine Industry Context
	Method
	Innovation in Tasmanian, Western Australian, and New Zealand Wineries
		Introduction of Innovation
		Reasons for Innovation at Tasmanian, Western Australian, and New Zealand Wineries
		Sources for Ideas and Information for Innovation at Wineries
			Sources for Ideas and Information for Innovation at Wineries Based on Winery Size
		Activities to Support Innovation at Tasmanian, Western Australian, and New Zealand Wineries
	Sustainability in Tasmanian, Western Australian, and New Zealand Wineries
		Sustainable Winegrowing Program Certification for Tasmanian and Western Australian Wineries
		Level of Commitment Towards Sustainability
		Importance of Sustainable Practices on Attracting Winery Visitation
	Discussion
		Introduction of Innovation
		Improvements Made to Business Processes
		Reasons for Innovation
		Sources of Ideas, Activities, and Information for Innovation
	Conclusion
	References
Economic Impact of Wine Tourism
Economic Structure and Geographic Scope of Spanish Wine Routes
	Introduction
	Methodology
	Results
		Potential Geographical Scope
		Average Longevity of Wine Routes’ Wineries
		Structure of the Wine Routes’ Wineries
	Conclusion and Discussion
	Annex I: Wine Routes’ Identification Codes
	References
Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders
	Introduction
	The Context of Wine Tourism
	The Theoretical Perspective
		Stakeholder Theory and Wine Tourism Sustainability
		Design of the Study
		Data Collection and Mode of Analysis
	Results and Discussion
		Stakeholders’ Profile
		Stakeholder Perspectives on Developing Wine Tourism and its Sustainability
		Landscape
		Vineyard
		Cultural Heritage
		Wine Festival
	Conclusion
	References
Spain's Wine Tourism: Evaluating the Economic Contributions of Wineries and Museums
	Introduction
	Tourism and Wine: The Intrinsic Interplay
		Wine Tourism Routes
		The Wine Routes of Spain
	Methodology
	Results
	Conclusions
	References
Environmental Impact of Wine Tourism
Sustainable Wine Tourism: Best Practices
	Introduction
		Using Environmentally Friendly Modes of Transportation
		Meetings Needs and Aspirations of Local Community
		Improving Livelihood by Offering Employment Opportunities
		Promoting the Inclusion of Local Community Members
		Collaborating with Sustainable Wineries
		Promoting Local Tourism
		Responsibly Conducting Wine Tasting Tours
		Reducing Plastic and Paper Waste
		Preserving Indigenous Grape Varieties
		Effectively Managing Winery Wastewater
		Transitioning to Solar Energy
		Adopting Organic and Biodynamic Farming Practices
		Implementing Barrel Sustainability
		Using Environmentally Friendly Wine Packaging and Labels
		Implementing Storytelling Practices
		National Governments Promoting Sustainable Wine Tourism
	Conclusion
	References
Wine Tourism, the Business of Wine, and the Impact of the Environöment and Sustainability
	Sustainability and Wine Tourism
	Wine Tourism Defined
	The Impact of Wine Tourism
	Wine Tourism for the Wine Industry
	Sustainability and Wine Tourism
	Demand for Environmentally Sustainable Wines
	Operating a Sustainable Wine Tourism Business
	Attaining Environmental Sustainability in Winemaking
	Implications of Vineyard Parcels
	Technology in an Eco-friendly Environment
	Consumerism and Environmentalism’s Effect on Business Strategies
	Community-based Environmental Business Strategies
	Conclusion
	References
Discovering Enocotourism in the Ribera del Duero Appellation: A New Concept Combining Wine Tourism and Ecotourism for a Unique Experience
	The Ribera Del Duero’s Environmental Dimension
	Combining Enotourism and Ecotourism: The Rise of Enocotourism
	Data and Methodology
	Results
	Conclusions
	References
Social-Cultural Impact of Wine Tourism
Exploring the Intersection Between Geographical Indications and Sustainable Wine Tourism: The Case of Le Colline del Prosecco di Conegliano e Valdobbiadene
	Introduction
	Literature Review
	Background
	Method
	Findings and Discussion
		Different Type of Tourists
		UNESCO Recognition: A Collective Effort to embrace the Challenge
		Tourism Management and Governance
	Conclusion
	References
Wine Tourism in the Province of Alicante (Spain). Revitalization of Wine Heritage as a Strategy for Tourism Diversification and Differentiation in Mature Tourist Destinations
	Introduction
	Literature Review
	Methodology
	Results
	Conclusions
	Bibliography
Epilogue
The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling
	Introduction
	Wine Tourism and Sustainable Performance
	Methodology
		Research Context
		Population and Sample
		Measurement of Variables
		Analysis Technique
	Results
	Discussion and Conclusions
	References
Index