Wheat and Rice in Disease Prevention and Health. Benefits, risks and mechanisms of whole grains in health promotion

Content: 
Front Matter, Page iii
Copyright, Page iv
Preface, Page xi
Acknowledgements, Page xiii
Contributors, Pages xv-xviii, Anwaar Ahmed, Ahmed M. Amerah, Akira Andoh, Apostolis Angelis, Paula Rossini Augusti, Mookambika Ramya Bai, Trust Beta, Dieter Blancquaert, Erica C. Borresen, Francisco Burló, Alberto Caminero, Ángel A. Carbonell-Barrachina, Claudia Cascio, Javier Casqueiro, Concha Castaño-Iglesias, Un Jae Chang, Maria da Graça Kolinski Callegaro, Hans De Steur, Raffaella Di Cagno, Mary R. Dicklin, Silvina R. Drago,  et al.
Chapter 1 - Whole Wheat Pasta and Health, Pages 5-16, Rhanissa Hirawan, Trust Beta
Chapter 2 - Whole Grain and Phytate-Degrading Human Bifidobacteria, Pages 17-31, Juan Mario Sanz-Penella, Monika Haros
Chapter 3 - Effect of Whole Wheat Feeding on Gut Function and Nutrient Utilization in Poultry, Pages 35-40, Ahmed M. Amerah, Velmurugu Ravindran
Chapter 4 - Whole Wheat in Commercial Poultry Production, Pages 41-55, Dariusz Kokoszyński
Chapter 5 - Wheat Fiber in Postprandial Metabolic Profile and Health, Pages 59-66, Kristin M. Nieman, Tia M. Rains, Mary R. Dicklin, Kevin C. Maki
Chapter 6 - Bioavailability of Calcium, Iron, and Zinc in Whole Wheat Flour, Pages 67-80, Anwaar Ahmed, Muhammad Atif Randhawa, Muhammad Wasim Sajid
Chapter 7 - Nutritive and Digestive Effects of Starch and Fiber in Whole Wheat, Pages 81-87, Birger Svihus
Chapter 8 - Colorectal Cancer Prevention by Wheat Consumption: A Three-Valued Logic – True, False, or Otherwise?, Pages 91-111, Gabriel Wcislo, Katarzyna Szarlej-Wcislo
Chapter 9 - Whole Grain and Dietary Fiber Intake and Risk of Prostate Cancer, Pages 113-120, Katharina Nimptsch
Chapter 10 - Bioactive Phytochemicals in Wheat Bran for Colon Cancer Prevention, Pages 121-129, Shengmin Sang, Yingdong Zhu
Chapter 11 - Immunologic Reactions to Wheat: Celiac Disease, Wheat Allergy and Gluten Sensitivity, Pages 133-141, Michelle Pietzak
Chapter 12 - Celiac Disease and its Therapy: Current Approaches and New Advances, Pages 143-155, Vandana Nehra, Eric V. Marietta, Joseph A. Murray
Chapter 13 - Gluten Metabolism in Humans: Involvement of the Gut Microbiota, Pages 157-170, Alberto Caminero, Esther Nistal, Alexandra R. Herrán, Jenifer Pérez-Andrés, Luis Vaquero, Santiago Vivas, José María Ruíz de Morales, Javier Casqueiro
Chapter 14 - Adverse Reactions to Gluten: Exploitation of Sourdough Fermentation, Pages 171-177, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Marco Gobbetti
Chapter 15 - Antioxidant Properties of Wheat Bran against Oxidative Stress, Pages 181-199, Masashi Higuchi
Chapter 16 - Wheat and Rice Dietary Fiber in Colorectal Cancer Prevention and the Maintenance of Health, Pages 201-210, Philip J. Harris, Lynnette R. Ferguson
Chapter 17 - Sensory, Technological, and Health Aspects of Adding Fiber to Wheat-Based Pasta, Pages 211-226, Mike J. Sissons, Christopher M. Fellows
Chapter 18 - Dietary Fiber and Wheat Bran in Childhood Constipation and Health, Pages 227-239, Helga Verena Leoni Maffei
Chapter 19 - Wheat Bran and Cadmium in Human Health, Pages 241-260, Tatiana Emanuelli, Bruna Gressler Milbradt, Maria da Graça Kolinski Callegaro, Paula Rossini Augusti
Chapter 20 - Wheat Contaminants (Pesticides) and their Dissipation during Processing, Pages 263-277, Muhammad Atif Randhawa, Anwaar Ahmed, Muhammad Sameem Javed
Chapter 21 - Genetically Modified Rice with Health Benefits as a Means to Reduce Micronutrient Malnutrition: Global Status, Consumer Preferences, and Potential Health Impacts of Rice Biofortification, Pages 283-299, Hans De Steur, Joseph Birundu Mogendi, Dieter Blancquaert, Willy Lambert, Dominique Van Der Straeten, Xavier Gellynck
Chapter 22 - Rice Bran: A Food Ingredient with Global Public Health Opportunities, Pages 301-310, Erica C. Borresen, Elizabeth P. Ryan
Chapter 23 - Rice Bran Oil: Benefits to Health and Applications in Pharmaceutical Formulations, Pages 311-322, Lucas Almeida Rigo, Adriana Raffin Pohlmann, Silvia Stanisçuaski Guterres, Ruy Carlos Ruver Beck
Chapter 24 - Rice Intake, Weight Change and Metabolic Syndrome, Pages 323-331, Zumin Shi, Anne W. Taylor, Gary A. Wittert
Chapter 25 - Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome, Pages 333-346, Ruchi Vaidya, Viswanathan Mohan, Mookambika Ramya Bai, Sudha Vasudevan
Chapter 26 - Rice and Type 2 Diabetes, Pages 347-355, Akiko Nanri, Tetsuya Mizoue
Chapter 27 - Rice and the Glycemic Index, Pages 357-363, Un Jae Chang, Yang Hee Hong, Eun Young Jung, Hyung Joo Suh
Chapter 28 - Arsenic in Rice: Sources and Human Health Risk, Pages 365-375, Mohammad Azizur Rahman, Mohammad Mahmudur Rahman, Ravi Naidu
Chapter 29 - Arsenic in Rice-Based Infant Foods, Pages 377-391, Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Claudia Cascio, Concha Castaño-Iglesias, Antonio J. Signes-Pastor, Francisco Burló, Parvez I. Haris, Ángel A. Carbonell-Barrachina
Chapter 30 - Inorganic Arsenic in Rice and Rice Bran: Health Implications, Pages 393-399, Suthep Ruangwises, Piyawat Saipan, Nongluck Ruangwises
Chapter 31 - Apoptosis and Arabinoxylan Rice Bran, Pages 401-408, Mamdooh Helal Ghoneum
Chapter 32 - γ-Oryzanol: An Attractive Bioactive Component from Rice Bran, Pages 409-430, Christelle Lemus, Apostolis Angelis, Maria Halabalaki, Alexios Leandros Skaltsounis
Chapter 33 - Evaluation of Physical and Nutritional Properties of Extruded Products Based on Brown Rice and Wild Legume Mixtures, Pages 431-441, Elena Pastor-Cavada, Silvina R. Drago, Rolando J. González
Chapter 34 - Rice Bran Antioxidants in Health and Wellness, Pages 443-451, Md. Shafiqul Islam, Naoki Matsuki, Reiko Nagasaka, Kazuyuki Ohara, Takamitsu Hosoya, Hiroshi Ozaki, Hideki Ushio, Masatoshi Hori
Chapter 35 - Organic Rice Bran Oils in Health, Pages 453-465, Khongsak Srikaeo
Chapter 36 - Fermented Rice Bran Attenuates Oxidative Stress, Pages 467-480, Dongyeop Kim, Gi Dong Han
Chapter 37 - Rice Bran Oil’s Role in Health and Cooking, Pages 481-490, Abdul Rohman
Chapter 38 - Amino Acid Production from Rice Straw Hydrolyzates, Pages 493-505, Christian Matano, Tobias M. Meiswinkel, Volker F. Wendisch
Chapter 39 - Germinated Barley Foodstuff Dampens Inflammatory Bowel Disease, Pages 507-519, Osamu Kanauchi, Keiichi Mitsuyama, Akira Andoh
Chapter 40 - Development of Functional Foods (Enzyme-Treated Rice Fiber) from Rice By-products, Pages 521-532, Osamu Kanauchi, Muriel Larauche, Yvette Taché
Chapter 41 - Chickpea (Cicer arietinum L.) Fortification of Cereal-Based Foods to Increase Fiber and Phytochemical Content, Pages 533-546, Clara Fares, Valeria Menga
Index, Pages 547-557
Color Plates, Pages 1-16