What to Eat During Cancer Treatment.

WHAT TO EAT DURING CANCER TREATMENT, 2e
	COPYRIGHT PAGE
	CONTENTS
	INTRODUCTION
	WHAT YOU NEED TO KNOW
		ADVICE FOR THE CAREGIVER
		FOOD SAFETY DURING CANCER TREATMENT
		SNACKING, STAYING HYDRATED, AND THE “SURVIVAL KIT”
		ANSWERS TO COMMON QUESTIONS
		VITAMIN AND MINERAL DEFICIENCIES DURING TREATMENT
		WEIGHT GAIN DURING TREATMENT
	RECIPES
		NAUSEA
			Carrot-Ginger Drink
			Skillet Chicken with Root Vegetables
			Quinoa–Sweet Potato Patties
			Spring Minestrone
			Chicken Broth Two Ways
			Egg Roll-Up with Parsley and Dill
			Mini Muffin Tin Chicken-Ricotta Meatballs
			Pineapple-Mango Slushies
			Steamed Chicken with Vegetables and Rice
			Pumpkin-Ginger Mini Muffins
			One-Bowl Gluten-Free Banana Pancakes
			Miso-Chicken Soup
			Ginger-Lime Spritzer
			Blueberry-Corn Mini Muffins
			Lemon-Ginger Biscotti
			Mushroom Broth
			On-the-Go Snack Mix
			Strawberry-Watermelon-Mint Cooler
			Chicken Noodle Soup
		DIARRHEA
			Miso-Glazed Salmon
			Chicken Congee
			Rehydration Drinks
			Fish in “Tomato Water”
			Vegetable Broth
			Baked Rice Balls
			Lemon-Herb Tilapia Packets
			Oatmeal-Banana-Peach Smoothie
			Brown Sugar–Oatmeal Muffins
			Banana Dutch Baby
			Fruited Gelatin
			Cran-Apple Slushie
			Shrimp Dumplings with Dipping Sauce
			Chicken and Aromatic Yellow Rice
			Lemon Rice
			Crispy Crunchy Fish Fingers
			Citrus Tilapia
			Mashed Potato–Chicken Patties
			Herb-Flecked Popovers
		CONSTIPATION
			Tandoori Turkey Kebabs with Herb Salad
			Super-Veggie Fried Rice
			Socca (Chickpea Flatbread)
			Chicken Tagine with Carrots, Prunes, and Chickpeas
			Whole Grain Penne with Roasted Eggplant and Tomatoes
			Vegetable, Lentil, and Farro St-oup
			Date and Fruit Bread
			Spinach and Brown Rice “Pie”
			Bulgur Salad with Dried Fruit
			Fig, Apple, and Apricot Compote
			Date Jam
			Multigrain Almond Butter and Date Jam Sandwich
			Crunchy Roasted Lemon-Garlic Chickpeas
			Fiber-Filled Trail Mix
			Honey-Bran Muffins
			Raspberry Chia Pudding
			Granola with Almond, Apples, and Ginger
			Tuna Salad
			Baked Sweet Potato and Beet Chips
		TROUBLE SWALLOWING
			Creamy Avocado Soup
			Fresh Mint Milk Shake
			Pressure Cooker Potato-Leek Soup
			Egg Drop Soup
			Chilled Cucumber and Yogurt Soup
			Golden Milk
			Chai Applesauce
			Cranberry-Pear Compote
			Roasted Cauliflower Soup
			Cantaloupe-Peach Soup
			Sweet Potato and Cashew Purée
			Mango Lassi
			Cranberry-Lime Granita
			Vanilla Juice Glass Pudding
			PB and Banana Smoothie
			Chilled Beet Soup with Yogurt-Dill Swirl
			Roasted Root Vegetable Soup
			White Bean and Roasted Garlic Dip
			Love Your Greens Shake
		SORE MOUTH OR THROAT
			Blueberry–Cottage Cheese Pancakes
			Slow Cooker Split Pea and Potato Soup
			Chocolate–Peanut Butter Balls
			Bread Pudding with Butternut Squash, Mushrooms, and Spinach
			Overnight Refrigerator Oats with Peaches and Honey
			Hummus-Egg Salad
			Raspberry- and Cream Cheese–Stuffed French Toast
			Creamy Polenta
			Carrot-Ginger Soup
			Scrambled Eggs with Cream Cheese and Chives
			Slow-Cooked Oatmeal
			Fruity Yogurt Bark
			Fresh Strawberry Juice Glass Pudding
			Peanut Butter–Banana “Ice Cream”
			Noodle Kugel
			Farro “Risotto” with Chicken, Portobellos, and Spinach
			Rosemary–White Bean Soup
			Mini Chicken Pot Pies
			Simple Herb Risotto
		UNINTENTIONAL WEIGHT LOSS
			Acai-Banana-Raspberry Smoothie Bowl
			Fortified Milk
			Banana-Yogurt Quick Bread
			Creamy Mac and Cheese with Broccoli
			Almond-Date Energy Orbs
			Spinach-Artichoke Dip Quesadillas
			Turkey-Quinoa Not-Too-Sloppy Joes
			Beef and Spinach Lasagna with Parmesan Sauce
			Good Old-Fashioned Cheese Balls
			Mozzarella, Pesto, and Roasted Red Pepper Panini
			Fruity Chicken Salad
			Spaghetti with Silky Avocado-Basil Sauce
			Breakfast “Banana Split”
			Double-Cheese Polenta “Plank” Pizzas
			Peanut Noodles
			Chocolate Chip–Raisin Granola Bars
			Cheesy French Toast
			Peanut Butter–Banana-Chocolate Panini
			Grain Bowl with Spinach, Pickled Carrots, and Fried Egg
		TASTE CHANGES
			Rosemary Sweet and Spicy Nuts
			Samosa Quesadillas
			Gazpacho
			Shrimp Puttanesca
			Strawberry-Blueberry “Mocktail”
			Tofu and Vegetable Red Curry
			Lemon Chicken Sheet Pan Dinner
			Southwest Bean Dip
			Mulligatawny Soup
			Beet-Horseradish Hummus
			Mediterranean Egg and Tuna Pitas
			Curried Chicken and Rice
			Fusilli with Chicken, Leek, and Lemon
			Tuna-Noodle Casserole with Lemon and Dill
			Grilled Cheese and Cranberry Sandwich
			Chickpea–Sweet Potato Curry
			Vegetarian Roll-Up
			Chai Latte
			Arugula and Watermelon Salad
	AFTER TREATMENT: EATING WELL, STAYING WELL
		BIBLIOGRAPHY
		RECIPES BY SIDE EFFECT
		METRIC EQUIVALENTS
		INDEX
		ABOUT THE AUTHORS