UWorld MCAT Biochemistry

1.1 Amino Acid Structure
1.2 Amino Acid Properties
1.3 Acid-Base Chemistry of Amino Acids
2.1 Peptides
2.2 Levels of Protein Structure
2.3 Protein Folding and Stability
2.4 Protein Modifications
3.1 Protein-Ligand Interactions
3.2 Receptor Proteins
3.3 Membrane Transport Proteins
4.1 Enzymes are Catalysts
4.2 Enzyme Classification
4.3 Catalytic Mechanisms of Enzymes
4.4 Optimization of Enzyme Activity
5.1 The Michaelis-Menten Equation
5.2 Michaelis-Menten Parameters
5.3 Graphical Representations of Enzyme Kinetics
5.4 Enzyme Inhibitors
6.1 Feedback Regulation
6.2 Regulation by Covalent Modifications
7.1 Monosaccharides
7.2 Complex Carbohydrates
8.1 Nucleotides
8.2 Nucleic Acids
9.1 Energy Storage Lipids
9.2 Structural Lipids
9.3 Signaling Lipids
10.1 Catabolism
10.2 Anabolism
11.1 Glycolysis and Fermentation
11.2 Gluconeogenesis
11.3 The Pentose Phosphate Pathway
11.4 Glycogen Metabolism
12.1 The Citric Acid Cycle
12.2 The Electron Transport Chain
12.3 Oxidative Phosphorylation
13.1 Fatty Acid Metabolism
13.2 Protein Catabolism
14.1 Gel Electrophoresis
14.2 Blotting Techniques
14.3 Chromatography
14.4 Additional Techniques