Upgrading Waste for Feeds and Food. Proceedings of Previous Easter Schools in Agricultural Science

Content: 
Proceedings of Previous Easter Schools in Agricultural Science, published by Butterworths, London, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
ACKNOWLEDGEMENTS, Page vi
1 - WORLD OUTLOOK FOR FOOD, Pages 3-13
2 - SOURCES OF FOOD WASTE—UK AND EUROPEAN ASPECTS, Pages 15-27
3 - RECOVERY AND UTILIZATION OF PROTEIN FROM SLAUGHTERHOUSE EFFLUENTS BY CHEMICAL PRECIPITATION, Pages 31-49
4 - ULTRAFILTRATION IN THE RECOVERY OF FOOD WASTE, Pages 51-72
5 - FAT EXTRACTION, Pages 73-83
6 - PRECIPITATION AND RECOVERY OF WHEY PROTEIN WITH CARBOXYMETHYL CELLULOSE AND PREPARATION OF A SOLUBLE COMPLEX BY AMMONIA ADSORPTION, Pages 85-91
7 - THE MECHANICAL RECOVERY OF MEAT—A NEW LOOK AT THE TECHNOLOGY, Pages 93-114
8 - SILAGE PRODUCTION—THEORY AND PRACTICE, Pages 117-132
9 - THE USE OF ENZYMES, Pages 133-140
10 - THE USE OF MICROBIOLOGICAL AGENTS IN UPGRADING WASTE FOR FEED AND FOOD, Pages 141-152
11 - PRODUCTION OF EARTHWORM PROTEIN FOR ANIMAL FEED FROM POTATO WASTE, Pages 153-162
12 - TEXTURIZATION OF RECOVERED PROTEINS, Pages 163-182
13 - CONVERSION OF BONE TO EDIBLE PRODUCTS, Pages 183-193
14 - UPGRADED WASTES IN MEAT AND MEAT PRODUCTS, Pages 197-209
15 - UNDERUTILIZED PROTEINS FOR BEVERAGES, Pages 211-232
16 - THE UTILIZATION OF WASTE IN ANIMAL FEEDS, Pages 233-245
17 - CRUDE PECTATE GELLING AGENTS IN HEAT PROCESSED FOODS, Pages 247-265
18 - UTILIZATION OF FOOD WASTES AS RAW MATERIAL IN THE PET-FOOD INDUSTRY, Pages 267-274
19 - NUTRITIONAL AND HEALTH IMPLICATIONS, Pages 277-290
20 - ECONOMIC CONSIDERATIONS, Pages 291-306
LIST OF PARTICIPANTS, Pages 307-309
INDEX, Pages 311-321