دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
دانلود کتاب Understanding the dairy cow
دانلود کتاب درک گاو شیری
مشخصات کتاب
Understanding the dairy cow
ویرایش: Third
نویسندگان: John Webster
سری:
ISBN (شابک) : 9781119550228, 1119550238
ناشر:
سال نشر: 2020
تعداد صفحات: 277
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 6 مگابایت
قیمت کتاب (تومان) : 80,000
در صورت تبدیل فایل کتاب Understanding the dairy cow به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب درک گاو شیری نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب درک گاو شیری
متن جامع و کاملاً اصلاح شده در مورد علوم لبنی که حاوی اطلاعاتی در مورد آخرین پیشرفتها است. ویرایش سوم کاملاً بهروز شده درک گاو شیری اصول علمی را بررسی میکند که پایهای برای درک سیستم بدن حیوان فراهم میکند. متن جامع همچنین نحوه مدیریت صحیح گاوهای شیری را با بهره وری اقتصادی و در عین حال در نظر گرفتن رفاه گاو نشان می دهد. ویرایش جدید اصلاح شده شامل پوشش گستردهای درباره موضوعاتی از جمله بینش در مورد رفتار و رفاه گاو، شاخصهای انتخاب ژنتیکی، استراتژیهای جدید برای کنترل ورم پستان و لنگش و اطلاعات در مورد گاوهای پرکار است. همچنین شامل جدیدترین پیشرفت ها در پرورش، تغذیه و مدیریت است. متن معتبری در مورد گاو شیری است که حوزه موضوعی گسترده ای از جمله علم، بیماری و دامداری را پوشش می دهد. شاخص های رفاه و انتخاب ژنتیکی پیشرفت های جدید عمده در این زمینه را برجسته می کند که هم مبانی و هم پیشرفت های اخیر در علوم لبنیات را پوشش می دهد، درک نسخه سوم گاو شیری برای دانشجویان رشته های کشاورزی و علوم دامپزشکی و برای متخصصانی که در تجارت پیچیده دامداری کار می کنند ایده آل است. .
توضیحاتی درمورد کتاب به خارجی
A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
فهرست مطالب
Cover Title Page Copyright Page Dedication Page Contents Acknowledgements Preface to the Third Edition About the Companion Website Part I How the Cow Works 1 Introduction – The Dairy Cow of Today Milk as Food Nutrient Supply Healthy Digestion Taste and Appetite Do no Harm Biological Efficiency of Milk Production Milk Production: Species and Breed Comparisons Efficiency of Feed Conversion to Milk, Eggs and Meat: Competitive and Complementary Feeds Behaviour and Welfare 2 Digestion and Metabolism Structure of the Digestive Tract Eating and Rumination Grazing Salivation Rumen Movements Rumination Digestion Fermentation of Carbohydrates in the Rumen Utilization of Metabolizable Energy for Maintenance and Production Digestion of Crude Protein Microbial Protein Synthesis Truly Absorbed Amino Nitrogen Urea Recycling Digestion of Lipids Absorption and Secretion of Minerals Calcium Exchange Appetite and Food Intake 3 Reproduction and Lactation Anatomy of the Female Reproductive Tract Follicle Development and Ovulation The Oestrus Cycle Puberty Fertilisation Pregnancy Placental Transfer and Foetal Nutrition Parturition Dystocia Lactation Anatomy of the Udder Milk Yield Extended Lactations Hormonal Control of Lactation Reproduction in the Male 4 Environment, Behaviour and Welfare Environmental Needs Behaviour Physical Comfort Thermal Comfort Sensible Heat Loss Evaporative Heat Loss Metabolic Heat Production Climate, Production and Welfare Tropical Climates Cold Climates Security and Social Behaviour Sexual and Maternal Behaviour Behaviour as an Indicator of Welfare Part II Feeding the Dairy Cow 5 Nutrition: Supply and Demand Nutrient Requirements and Responses Nutrient Allowances for the Lactating Cow Mineral Requirements Nutritive Value of Feeds Ration Formulation Prediction of Food Intake Assessment of an Existing Ration Feeding Plans for Dairy Cows Inputs Outputs Allowances for Growing Heifers 6 Feeds and Feeding Strategies Pasture Grazing Strategies Legumes Grass Silage Dry Matter Metabolisable Energy Protein Silage Additives Hay Straw Ensiled Whole-crop Cereals Other Green Feeds Root Crops Cereals By-products Oilseed Cakes and Meals Miscellaneous By-products Sugar Beet Pulp Maize Gluten Brewers’ and Distillers’ Grains Wheat Bran Balancing Forages and Concentrates Feeding Strategies Feeding to Yield Total Mixed Rations and Flat Rate Feeding 7 Feeding Problems and Metabolic Diseases Feeding Problems Rumen Acidosis Abomasal Disorders Bloat Metabolic Disorders Ketosis Prevention and Treatment Parturient Hypocalcaemia (‘Milk Fever’) Prevention and Treatment The Downer Cow Hypomagnesaemic Tetany (Grass Staggers) Prevention and Treatment Other Mineral Deficiencies Phosphorus Copper and Molybdenum Cobalt Selenium Vitamin Deficiencies Vitamin A Vitamin D Vitamin E Last Words on Minerals and Vitamins Part III Housing Health and Management 8 Healthy and Humane Housing and Handling Accommodation The Cow House Cubicle Design The Cubicle Bed Passageways Calving and Isolation Boxes Heifer Yards Handling Facilities Lameness Conditions that Cause Lameness Sole Haemorrhage and Sole Ulcers White Line Disease Digital Dermatitis Interdigital Necrobacillosis ‘Foul’ Aseptic Laminitis, ‘Founder’ Risk Factors for Lameness Transport and Slaughter Loading and Unloading The Journey A Gentle Death 9 Milking and Mastitis The Milking Machine The Milking Parlour Hygiene in the Milking Parlour Mastitis Indicators of Mastitis Contagious Mastitis Environmental Mastitis Summer Mastitis Dry Cow Therapy 10 Miscellaneous Maladies Signs of Disease Sudden Death Drooling Abdominal Symptoms Nervous Symptoms Fever Inappetence and Anorexia Notifiable Diseases Bovine Tuberculosis Foot and Mouth Disease Other Infectious Diseases Bovine Viral Diarrhoea (BVD) Johne’s Disease Salmonellosis Leptospirosis Parasitic Diseases Part IV Breeding and Fertility 11 Breeding Selection Criteria Genomic Selection Sexed Semen Cow Selection Beef Bulls 12 Fertility Fertility Management Behaviour at Oestrus Aids to Oestrus Detection Synchronisation of Oestrus Time of Insemination Pregnancy Diagnosis Rebreeding Infertility Ovarian Dysfunction Uterine Disorders Retained Placenta Endometritis Early Foetal Death Abortion Nutrition and Infertility Condition Score at Calving? Condition Score at the Time for Rebreeding? Milk Yields in Early and Mid-lactation? How Well Does Nutrient Supply Match Requirements? Transition Management Part V Cows, People and the Environment 13 Cows, People and the Living Environment Most of Those who can Consume Too Much Meat and Milk Food We Could Eat is Fed to Animals While the Poor Grow Hungry Intensive Livestock Production is Incompatible with Animal Welfare Livestock’s Long Shadow is Destroying the Planet Methane Production and Climate Change Pollution from Dairy Units Alternative Husbandry Systems Organic Dairy Farming Traditional and Village Systems Fair Play for Cows, People and the Planet Herd Health and Welfare Herd Health Management Animal Welfare: Quality Assurance and Quality Control Further Reading Index EULA
