دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
برای ارتباط با ما می توانید از طریق شماره موبایل زیر از طریق تماس و پیامک با ما در ارتباط باشید
در صورت عدم پاسخ گویی از طریق پیامک با پشتیبان در ارتباط باشید
برای کاربرانی که ثبت نام کرده اند
درصورت عدم همخوانی توضیحات با کتاب
از ساعت 7 صبح تا 10 شب
ویرایش:
نویسندگان: Andy Brennan
سری:
ISBN (شابک) : 9781603588454, 9781603588447
ناشر: Chelsea Green Publishing
سال نشر: 2019
تعداد صفحات:
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 5 Mb
در صورت تبدیل فایل کتاب Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب کشت نشده: سیب های وحشی، سیب واقعی، و هنر پیچیده امرار معاش نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
\"بهترین کتاب شرابی که امسال خواندم درباره شراب نبود، درباره سیب بود\"
"The best wine book I read this year was not about wine. It was about cider"—Eric Asimov, New York Times, on Uncultivated
Today, food is being reconsidered. It's a front-and-center
topic in everything from politics to art, from science to
economics. We know now that leaving food to government and
industry specialists was one of the twentieth century's
greatest mistakes. The question is where do we go from
here.
Author Andy Brennan describes uncultivation as a process: It
involves exploring the wild; recognizing that much of nature
is omitted from our conventional ways of seeing and doing
things (our cultivations); and realizing the advantages to
embracing what we've somehow forgotten or ignored. For most
of us this process can be difficult, like swimming against
the strong current of our modern culture.
The hero of this book is the wild apple. Uncultivated follows
Brennan's twenty-four-year history with naturalized trees and
shows how they have guided him toward successes in
agriculture, in the art of cider making, and in creating a
small-farm business. The book contains useful information
relevant to those particular fields, but is designed to
connect the wild to a far greater audience, skillfully
blending cultural criticism with a food activist's
agenda.
Apples rank among the most manipulated crops in the world,
because not only do farmers want perfect fruit, they also
assume the health of the tree depends on human intervention.
Yet wild trees live all around us, and left to their own
devices, they achieve different forms of success that
modernity fails to apprehend. Andy Brennan learned of the
health and taste advantages of such trees, and by emulating
nature in his orchard (and in his cider) he has also enjoyed
environmental and financial benefits. None of this would be
possible by following today's prevailing winds of apple
cultivation.
In all fields, our cultural perspective is limited by a
parallel proclivity. It's not just agriculture: we all must
fight tendencies toward specialization, efficiency, linear
thought, and predetermined growth. We have cultivated those
tendencies at the exclusion of nature's full range. If
Uncultivated is about faith in nature, and the power it has
to deliver us from our own mistakes, then wild apple trees
have already shown us the way.