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دسته بندی: تاریخ ویرایش: نویسندگان: Jueming Hua. Lisheng Feng سری: ISBN (شابک) : 9811565244, 9789811565243 ناشر: Springer Singapore سال نشر: 2021 تعداد صفحات: 864 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 65 مگابایت
در صورت تبدیل فایل کتاب Thirty Great Inventions of China: From Millet Agriculture to Artemisinin به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب سی اختراع بزرگ چین: از کشاورزی ارزن تا آرتمیسینین نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این کتاب سی اختراع بزرگ چینی، اعم از باستان و مدرن را ارائه میکند که اصیل و متمایز هستند، سهم برجستهای داشته و تأثیر گستردهای در چین و سراسر جهان داشتهاند. همچنین سوء تفاهم ها را روشن می کند و تعریف و طبقه بندی روشنی از معیارهای ارزیابی اختراعات بزرگ ارائه می دهد. هر اختراع با تصاویر رنگی و بحث های جامع ارائه شده است. این کتاب نه تنها داستان های جذابی را که در پس بزرگ ترین اختراعات تمام دوران از چین، مانند قطب نما، کاغذ، و چای سازی و کاشت، به خوانندگان ارائه می دهد، بلکه به آنها اجازه می دهد تا از روحیه ذاتی مخترعان بزرگ چینی الهام گرفته و از روحیه نوآوری و نوآوری خود الهام بگیرند. خلاقیت.
The book presents thirty great Chinese inventions, both ancient and modern, which are original, distinct, have made outstanding contributions and had extensive influence in China and around the globe. It also clarifies the misunderstandings and provides a clear definition and classification of the evaluation criteria for great inventions. Each invention is presented with color pictures and comprehensive discussions. The book not only offers readers the fascinating stories behind the greatest inventions of all time from China, such as the compass, paper, and tea making & planting, but also allows them to be inspired by the great Chinese inventors’ inherent spirit of innovation and creativity.
Preface Contents Editors and Contributors About the Translators and the Division of Translation The Invention and Civilization (As Postscript) First, the Invention as the Driving Force for the Progress of Human Civilization Second, the Incentive Mechanism of Invention and Creation Third, the Invention and Creation as the Aspiration, Mission, and Undertaking of Generations of Chinese 1 Introduction of the Thirty Great Inventions of China 1.1 Question: How Many Great Inventions Are There in Chinese History? 1.2 Definitions: What Can Be Counted as a Great Invention? 1.3 The Origin of the Thirty Great Inventions of China References 2 Millet Agriculture 2.1 The Origin and Early Development of Millet Agriculture in China 2.2 The Improvement and Maturity of Millet Agriculture Technology 2.3 Millet Agriculture and the Development of Chinese Civilization References 3 Rice Farming 3.1 The Origin of Rice Farming 3.2 Improvement and Development of Rice Farming Technology 3.3 The Significance of Invention and Development of Rice Farming in China References 4 Sericulture and Silk Production 4.1 Mulberry Cultivation and Silkworm Breeding 4.1.1 Cultivation of Mulberry 4.1.2 Domestication of Silkworm 4.2 Silk Reeling and Weaving 4.2.1 Silk Reeling 4.2.2 Silk Fabrics 4.3 Loom 4.3.1 Pedal Loom 4.3.2 Jacquard Loom References 5 Chinese Characters 6 Algorism and Rod Calculus 6.1 The Development of Algorism and the Invention of Rod Calculus 6.1.1 The Development of Number Concept and Algorism 6.1.2 Computing Tool—Counting Rod 6.2 The Fundamental Operations of Arithmetic 6.2.1 The Fundamental Operations of Integer 6.2.2 The Fundamental Operations of Common Fraction 6.3 Calculation of π Approximation 6.4 Extraction of Root—Solution of Linear Equation 6.4.1 Extraction of Root in Ancient China 6.4.2 Zeng Cheng Kai Fang Fa 6.5 Methods of Solving Equations 6.5.1 Fang Cheng Method 6.5.2 Sun Yi Method (Loss and Profit Method) 6.5.3 Zheng Fu Method (Positive and Negative Rules) 6.6 Tian Yuan Method and Si Yuan Method 6.6.1 Tian Yuan Method 6.6.2 Si Yuan Method 6.7 Da Yan Method 6.8 The Algorism and Rod Calculus: Characteristics of Traditional Chinese Mathematics References 7 Bronze Metallurgy 7.1 Copper Mining and Smelting 7.2 Copper Mining 7.2.1 Opencast Mining and Underground Mining [3] 7.2.2 Underground Mine Development [5] 7.2.3 The Shaft and Drift Supporting [6] 7.2.4 Underground Mining Methods [7] 7.2.5 Tools and Appliances for Mining and Loading [8] 7.2.6 Drainage, Ventilation and Lighting [9] 7.2.7 Transportation of Ore [10] 7.2.8 Ore Dressing [11] 7.3 Copper Smelting 7.3.1 Early Copper Smelting Technology 7.3.2 Copper Smelting Technology in the Shang and Zhou Dynasties 7.3.3 The Adoption of Copper Sulfide Ore in Copper Smelting 7.4 Bronze Piece-Mold Casting 7.5 *The Erlitou Culture: Establishment of the Mold Method 7.6 *Invention and Use of Core Chaplet and Spacer 7.6.1 *Invention and Use of Core Chaplet 7.6.2 *Invention of Copper Spacer 7.7 *Separate Casting and Attaching 7.7.1 *Invention of Post-Casting 7.7.2 *Invention of Pre-Casting 7.8 *Invention and Development of Movable Mold 7.9 *Welding References 8 Pig Iron-Based Steel Smelting Technology 8.1 Iron Smelting as an Epochal Invention 8.2 Chinese Ancient Iron Smelting Techniques Based on Pig Iron 8.2.1 Pig Iron Smelting 8.2.2 Iron Mold Casting 8.2.3 Cast Iron Softening 8.2.4 Decarburization of Cast Iron into Steel 8.2.5 Iron and Steel Stir-Frying 8.2.6 Well-Tempered Steel 8.2.7 Co-Fusion Process of Steel-Making 8.2.8 Inlaid Steel, Added Steel and Pig Iron Drenching 8.3 Splendid Iron and Steel Smelting Civilization of China 8.4 The Causes and Characteristics of the Iron and Steel Smelting Technology in Ancient China References 9 Canal and Navigation Lock 9.1 The Great Canal 9.2 Excavation of Canals Connecting Adjacent Watersheds 9.2.1 The Hangou Canal and the Honggou Canal 9.2.2 The Xuxi Canal and the Pogangdu Canal 9.2.3 The Lingqu Canal 9.3 The Formation of a National Canal Network Fitting Natural Conditions 9.3.1 The Planning and Layout of National Canal Network 9.3.2 The Replenishment and Improvement of the National Canal Network 9.3.3 Great Social Value of the Formation of the National Canal Network 9.4 The Completion of the North–South Great Canal that Could Cross the Mountains and Rivers 9.4.1 The Feasibility Planning of the Beijing-Hangzhou Great Canal Made by Guo Shoujing 9.4.2 The Whole North–South Line Joined up of the Beijing-Hangzhou Great Canal 9.4.3 Treatment of the Beijing-Hangzhou Great Canal 9.4.4 The Rise and Fall of the Beijing-Hangzhou Great Canal 9.5 The Development and Innovation of Canal Navigation Lock 9.6 *Single-Gate Navigation Lock: A Facility for Adjusting the Gradient of Water Surface of Canals 9.6.1 *The Navigation Locks Technique of the Lingqu Canal 9.6.2 *The Structure and Development of the Conventional Single-Gate Navigation Locks in Ancient Times 9.7 *Multi-gate Navigation Lock: A Device for Adjusting the Gradient of Canals and Helping Vessels Pass Through a Navigation Lock Smoothly 9.7.1 *Achievements of the Multi-gate Navigation Locks Made in the Northern Song Dynasty 9.7.2 *Reasons for the Decline of Multi-gate Navigation Locks 9.8 *Navigation Lock with Pond: Multi-gate Navigation Lock with Water-Saving Facilities 9.8.1 *Technical Achievements Made of the Jingkou Navigation Lock 9.8.2 *The Archaeological Discovery of the Three Navigation Locks in Chang’an References 10 Plows and Seed Ploughs 10.1 The Emergence and Early Development of Plows 10.2 The Improvement of Plows 10.3 The Invention and Improvement of Seed Ploughs 10.4 The Western Spread of Chinese Plows and Seed Ploughs and Their Influence References 11 Water Wheel 11.1 Up-Shot Vertical Water Wheel 11.2 Down-Shot Vertical Water Wheel 11.3 Oblique-Impact Horizontal Water Wheel References 12 Traditional Technique of Lacquer 12.1 The Discovery and Utilization of Lacquer 12.2 The Invention of Preformed Element Forming and the Use of Varnish 12.3 Maturity of the Refining Technology of Lacquer and Initial Development of the Technology of Polishing 12.4 Invention of the Technology of Filling and Inlaying and Excavation of the Potential Performance of Lacquer 12.5 Development of Civil Lacquer Art and Prevalence of the Foiled Decoration Technology with Lacquer 12.6 Summary of Chinese Decoration with Lacquer and the Introduction of Japanese Decoration with Lacquer 12.7 Engraving and Inlaying on the Decoration of Furniture Screens 12.8 Patting and Applying with Thin Lacquer and Thickly Decoration by Filling 12.9 New Creation of Contemporary Lacquer Painting: Covering Bright and Polished Painting with Foil Powder 12.10 Returning to the Green, Returning to Civilian Use: Future Development of the Decoration Technology with Lacquer References 13 Papermaking 13.1 The Origin and Development of Papermaking 13.1.1 Papermaking in the Wei and Jin and the Southern and Northern Dynasties 13.1.2 Papermaking in the Sui, Tang, and the Five Dynasties 13.1.3 Papermaking in the Song and Yuan Dynasties 13.1.4 Papermaking in the Ming and Qing Dynasties 13.2 The Spread of the Technology of Papermaking of China 13.2.1 The Papermaking of China in East, South, and Southeast Asia 13.2.2 The Papermaking of China in Central Asia, West Asia, and North Africa 13.2.3 The Papermaking of China in Europe, America, and Oceania 14 Traditional Chinese Medicine Diagnosis and Treatment 14.1 The Theory of Traditional Chinese Medicine 14.1.1 The Yin-Yang and the Five Elements Theories 14.1.2 The Visceral Manifestation Theory 14.1.3 The Qi-Blood-Body Fluid Theory 14.1.4 The Main and Collateral Channels Theory 14.2 Diagnostic Technology of Traditional Chinese Medicine 14.2.1 Development of the Diagnostic Technology of TCM 14.2.2 The Content and Method of the Four Ways of Diagnosis 14.2.3 Syndrome Differentiation 14.3 Treatment Technology of Traditional Chinese Medicine 14.3.1 Principle of Treatment 14.3.2 Method of Treatment References 15 Porcelain 15.1 The Invention of Ceramic Technology 15.2 Early Pottery Manufacturing 15.3 The Firing of Various Potteries 15.4 The Appearance of Proto-Porcelain 15.5 The Maturity of Porcelain Invention 15.6 The Development of Porcelain Technology References 16 The Technology of Chinese Wooden Structure Architecture 16.1 The Characteristics of Ancient Chinese Wooden Structure Architecture 16.1.1 Beam-Frame Structure Type 16.1.2 Beam Front Characteristics of Frames 16.1.3 Mortise and Tenon Joint Structure 16.1.4 The Era Characteristics of Dovetail in Beam-Lifting Frame 16.1.5 Construction Method of the Lifting Beam-Frame Bracket Set 16.2 The Originality Achievements of Ancient Chinese Wooden Architecture 16.2.1 Establishment of a Modular System of Wooden Structure 16.2.2 Specification of Types of Buildings 16.2.3 The Proposed Scientific Proportion of the Stressed Member-Beam Section 16.2.4 Creation of a Structural System with Superior Seismic Performance 16.2.5 Proposal of Some New Technologies in Material Processing 16.2.6 Colored Painting Techniques for Protecting Against the Rise of the Times 16.3 Conclusion References 17 Chinese Cooking 17.1 The History of Chinese Cooking 17.1.1 Pre-historic Age (about 4000 years Ago) 17.1.2 The Xia, Shang, Zhou Dynasty (2100 B.C.–221 B.C.) 17.1.3 The Qin, Han, Wei, Jin, Northern and Southern Dynasty (221 B.C.–589 A.D.) 17.1.4 The Sui, Tang, and Song Dynasty (581 A.D.–1279 A.D.) 17.1.5 The Yuan, Ming, and Qing Dynasty (1271 A.D.–1911 A.D.) 17.2 The Dietary Structure Featuring Vegetables and Fruits, with Meat as the Subsidiary Food 17.3 A Strict Selection of Ingredients and Sophisticated Cutting Skills 17.3.1 The Selection of Ingredients 17.3.2 Cutting Skills 17.4 Stir-Fry: The Unique Chinese Cooking Method 17.5 Seasoning: The Key to Successful Cooking 17.6 “Xian” Flavor and Extracting This Flavor from Soup 17.7 Tofu 17.8 Medicinal Dishes 17.9 Vegetarian Diet 17.10 Conclusion References 18 Carriage Hitching Technique and Stirrup 18.1 The Carriage Hitching Technique 18.1.1 The Early Western Neckband Driving Method 18.1.2 The Early Chinese Yoke Driving Method 18.1.3 The Chest Belt Driving Method 18.1.4 The Saddle (or Neck Strap) Driving Method 18.1.5 Significance of Improving the Driving Methods 18.2 Horse Stirrup 18.2.1 A Brief Introduction to Horse Stirrup 18.2.2 The Origin of the Horse Stirrup 18.2.3 Dissemination of the Horse Stirrup 18.2.4 The Meaning of the Horse Stirrup References 19 Printing 19.1 Block Printing 19.1.1 The Invention and Popularization of Block Printing (from About 636 in the Tang Dynasty to 960 in the Five Dynasties) 19.1.2 The Heyday of the Block Printing (the Song Dynasty, 960–1279) 19.1.3 Printing in the Yuan Dynasty (1271–1368) 19.1.4 Printing in the Ming Dynasty (1368–1644) 19.1.5 Printing in the Qing Dynasty (1644–1911) 19.2 Wax Printing, Tin Casting Board, and Clay Plate 19.3 Movable Printing 19.3.1 Clay Movable Printing 19.3.2 The Wood Movable Printing 19.3.3 The Copper Movable Printing 19.3.4 The Tin Movable Printing 20 Tea Planting and Making 20.1 China—Hometown of Tea 20.2 The Development of Tea Drinking 20.3 Evolution of Tea Processing 20.4 International Communication of Tea and the Tea-Making Technology References 21 The Invention and Use of Celestial Equatorial Measurements 21.1 The Origin of the Circular Sphere and Equatorial Astrometric Measuring Instrument in China 21.2 The Invention of Armillary Sphere 21.3 The Invention of Abridged Armillary 21.4 The Promotion of the Development of Ancient Chinese Astronomy by the Equatorial Astrometry Instrument References 22 Bulkhead 22.1 The Invention of Watertight Bulkhead 22.2 Improvement and Wide Application of the Watertight Bulkhead Technology 22.3 The Spread and Modern Development of the Watertight Bulkhead Technology References 23 Gunpowder 23.1 Alchemist and Gunpowder 23.2 Invention of Gunpowder for Military Usage and Its Improvement 23.3 The Gunpowder Technology Spread to the West References 24 Compass 24.1 South-Controlling Spoon 24.2 South-Pointing Needle Compass 24.3 Geomantic Compass and Navigation References 25 The Technology of Ultra Deep Drilling 25.1 The Early Drilling Technology for Digging Large-Diameter Shallow Wells 25.2 The Bamboo Salt Well Drilling or the Small-Diameter Deep Well Drilling 25.3 The Spread of Deep Well Drilling Technology to the West References 26 Intensive Cultivation and Eco-Agriculture 26.1 Reasonable Utilization and Improvement of Farmlands 26.1.1 Reasonable Utilization of Land 26.1.2 Soil Improvement 26.2 Crop Rotation and Multiple Cropping 26.3 Ways for Land Cultivation and Command of Agricultural Timing 26.4 Selection and Breeding of Seeds 26.5 Reasonable Use of Manures 26.5.1 Improving the Productivity of Land and Fertilizing Soil 26.5.2 Turning the Waste into Valuable Resources to Improve the Yield 26.6 Crop Protection and Pest Control References 27 Traditional Chinese Calculation Method with Abacus 27.1 The Origin of Abacus Calculation and the Invention of Abacus 27.2 Popularization and Development of Abacus 27.3 The International Communication and Influence of Abacus References 28 Ferment of Distiller’s Yeast 29 Fire Arrow and Projection Firearm 29.1 Fire Arrows 29.2 Explosive Firearms 29.3 Tubular Firearms 29.4 The Western Transmission of Tubular Firearms and Fire Arrows References 30 Variolation of Traditional Chinese Medicine Diagnosis and Treatment 30.1 The Cognition of Smallpox in Ancient China 30.2 The Invention of Variolation 30.3 Methods of Variolation 30.4 The Spread of Variolation Abroad References 31 Artemisinin (Qing Hao Su) 31.1 History of Malaria and Humans Against Malaria 31.2 Artemisia and Its Antimalarial Records in the Classics of Traditional Chinese Medicine (TCM) 31.3 Discovery of Artemisinin 31.3.1 “523” Project 31.3.2 Discovery of Antimalaria Effect of Artesunate Ether Extract 31.3.3 Extraction of Artemisinin 31.3.4 Measurement of Artemisinin Chemical Structure 31.3.5 Synthesis of Artemisinin Derivatives 31.3.6 Pharmacological Research on Artemisinin References 32 Hybrid Rice 32.1 Introduction 32.2 Research and Development of the “Three-Line” Hybrid Rice 32.3 Research and Development of the “Two-Line” Hybrid Rice 32.4 Research and Development of the Super Hybrid Rice 32.5 Hybrid Rice’s Going Global