The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales From Travels Across the Continent

Title Page
Copyright
Contents
Foreword
Introduction
How to Use This Book
Kitchen Secrets: A Treasure Worth Sharing
White Orchard
	Chicken Sandwiches with Kaedweni Stout Marinade
	Temerian Sourdough Multiseed Bread
	White Orchard Inn Groats with Bacon
	Orchardman’s Refreshing Nectar
	Willoughby Roast Chicken with Nuts and Herbs
	Miller’s Bigos Cabbage Stew with Apples and Dried Plums
	Fried Kaszanka with Egg
	Granny’s Caramel-Nut Baked Apples
	Mahakaman Zalewajka
	Campfire-Style Baked Potatoes
Velen
	Midcopse Ealdorman’s Chicken Soup with Egg Noodles
	Sauerkraut and Split Pea Stew
	Leftover Potato Bread
	Inn at the Crossroads’ Apple and Roasted Grain Ale
	Sorcerer’s Beef Stew with Zerrikanian Spices
	Crow’s Perch Game Stew with Vodka
	Aunt Lutka’s Flatbread
	Boris the Troll’s Hotchpotch Zoup
	Forefathers’ Eve Toffee Candy
	Ladies of the Wood Gingerbread Cookies
Oxenfurt
	Academy All-Nighter Brined Cucumbers
	Alchemy Inn’s Bacon Baked in Redanian Lager
	Crimson Beetroot Soup with Cherries and Potato Purée
	Fried Chicken Livers with Pears
	Tretogor Cabbage Rolls
	Confectionery Apple Fritters
	Merchant’s Cucumber Cooler
	Redanian Fish Soup
	Wedding Sweet Buns
	Festive Sausage Stew with Potato Dumplings
Novigrad
	The Spear Blade Inn’s Onion Pottage
	The Seven Cats’ Brined Cucumber Soup
	Ofieri Spiced Chicken and Pumpkin Stew
	Roasted Chicken Drumsticks
	Harborside Zander in Thyme
	Hattori’s Redanian Red Lentil Dumplings
	Hattori’s Mariborian Baked Mushroom Dumplings
	The Chameleon’s Chilled Beetroot Soup
	Doughnuts with Plum Jam and Bacon Sprinkles
	Nilfgaardian Lemon
Skellige Isles
	Hindarsfjall Lard Spread with Apple and Onion
	Larvik Mulled Rivian Kriek
	An Skellig Fish in Salt Crust with Carrot and Mint Salad
	Svorlag Trapper Meat Patties with Green Vegetables
	New Port Potato Pancakes
	Kaer Trolde Ham and Apple Sandwiches
	Ard Skellig Roasted Ham
	Rannvaig Pork in Onion and Cheese Gravy with Groats
	Faroe Herring in Oil with Cranberries and Onions
	Harviken Dried-Fruit Brew
Beauclair
	Étoile Blanche Pasta at the Adder and Jewels Winery
	Beauclair Sangria
	The Gran’place Festival Honey Croissants
	Chocolate Soufflé with Sangreal Red Wine Sauce
	The Pheasantry’s Beef Stew
	Pear and Est Est Wine Tart
	Duchess’s Duck Confit
	Louis’s Salmon en Croûte
	Midinváerne Honey Spice Cake
	Cookies from the Land of a Thousand Fables
Toussaint
	Double Veggie Ratatouille
	Fox Hollow Toast with Herbs
	Dun Tynne Leek and Bacon Soup
	Gélenser Radish and Cabbage Slaw
	Wight’s Sorrel Soup
	Flamiche
	Francollarts Baguette Platter
	The Cockatrice Inn’s Hare Pâté
	Wine Kissel
	Corvo Bianco Lemonade
Kaer Morhen
	Geralt’s Omelet for Yennefer
	Vesemir’s Bean and Tomato Stew
	Ciri’s Breakfast Porridge
	Kaer Morhen Fried Mushroom Salad
	Eskel’s Tvorog
	Beer and Cheese Pottage
	Lambert’s Herb and Tvorog Dumplings
	Infusions
Acknowledgments
About the Authors
Index