The Vitamins. Chemistry, Physiology, Pathology, Methods

Content: 
VOLUME I–VOLUME V, Page ii
Front Matter, Page iii
Copyright, Page iv
Contributors to Volume II, Page v
Preface, Page vii, W.H. Sebrell Jr., Robert S. Harris
Contents of Other Volumes, Pages xiii-xv
INTRODUCTION TO VITAMIN B6 GROUP, Pages 1-2
I - Nomenclature, Pages 2-3, ROBERT S. HARRIS
II - Chemistry, Pages 3-17, STANTON A. HARRIS
III - Industrial Preparation, Pages 18-19, STANTON A. HARRIS
IV - Estimation in Food and Food Supplements, Pages 19-20, G. BRUBACHER, O. WISS
V - Occurrence in Foods, Pages 21-29, H. MEDER, O. WISS
VI - Standardization of Activity, Pages 29-31, H. WEISER, G. BRUBACHER, O. WISS
VII - Biosynthesis of Vitamin B6, Pages 31-33, HOWERDE E. SAUBERLICH
VIII - Active Compounds and Antagonists, Pages 33-44, HOWERDE E. SAUBERLICH
IX - Biochemical Systems and Biochemical Detection of Deficiency, Pages 44-80, HOWERDE E. SAUBERLICH
X - Deficiency Effects in Animals, Pages 80-90, F. WEBER, H. WEISER, O. WISS
XI - Vitamin B6 Deficiency Effects in Man, Pages 90-104, P. GYÖRGY
XII - Pharmacology and Toxicology, Pages 104-108, KLAUS R. UNNA, GEORGE R. HONIG
XIII - Requirements of Animals and Microbes, Pages 109-116, H. WEISER, P. REUSSER, O. WISS
XIV - Vitamin B6 Requirements of Man, Pages 116-117, P. GYÖRGY
INTRODUCTION TO VITAMIN B12, Pages 119-120
I - Nomenclature and Formulas, Pages 120-121, ROBERT S. HARRIS
II - Chemistry, Pages 121-139, HAROLD W. MOORE, KARL FOLKERS
III - Industrial Preparation and Production, Pages 139-144, H.M. WUEST, D. PERLMAN
IV - Estimation in Foods and Food Supplements, Pages 145-170, HAROLD L. ROSENTHAL
V - Occurrence in Foods, Pages 170-174, HAROLD L. ROSENTHAL
VI - Standardization of Activity, Pages 174-179, HAROLD L. ROSENTHAL
VII - Biogenesis, Pages 179-181, HAROLD W. MOORE, KARL FOLKERS
VIII - Active Compounds and Vitamin B12 Antagonists, Pages 181-184, HAROLD W. MOORE, KARL FOLKERS
IX - Biochemical Systems, Pages 184-212, H.A. BARKER
X - Deficiency Effects in Animals, Pages 212-220, M.E. COATES
XI - Deficiency Effects and Physiology in Man, Pages 220-241, E.H. REISNER
XII - Pharmacology, Pages 241-242, E.H. REISNER
XIII - Requirements of Animals and Microbes, Pages 243-257, M.E. COATES
XIV - Requirements of Man, Pages 258-259, E.H. REISNER
INTRODUCTION TO BIOTIN, Pages 261-262
I - Nomenclature and Formulas, Page 262, ROBERT S. HARRIS
II - Chemistry, Pages 263-278, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
III - Industrial Preparation, Pages 279-280, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
IV - Estimation in Foods and Food Supplements, Pages 280-284, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
V - Occurrence in Foods, Pages 285-288, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
VI - Standardization of Activity, Page 288, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
VII - Biogenesis, Pages 288-293, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
VIII - Active Compounds and Antagonists, Pages 294-322, BERNHARDT W. LANGER JR., PAUL GYÖRGY
IX - Biochemical Systems, Pages 322-336, BERNHARDT W. LANGER JR., PAUL GYÖRGY
X - Deficiency Effects in and Requirements of Animals, Pages 336-347, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
XI - Deficiency Effects in and Requirements of Man, Pages 347-350, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
XII - Pharmacology, Pages 351-352, PAUL GYÖRGY, BERNHARDT W. LANGER JR.
XIII - Requirements of Microorganisms and Insects, Pages 352-359, BERNHARDT W. LANGER JR., PAUL GYÖRGY
AUTHOR INDEX, Pages 361-393
SUBJECT INDEX, Pages 394-422