The Very Best Of Emeril (Cook Book)

Cover......Page 1
Title Page......Page 2
Table of Contents......Page 3
Welcome!......Page 30
 Aioli......Page 31
 Ajiaco Emerilized......Page 32
 Al Forno And Johanne Killeen's Grilled Pizza......Page 34
Almond Butter Cookies......Page 36
 Andouille And Chicken Jambalaya......Page 37
 Andouille And Potato Soup......Page 38
 Andouille Cheese Bread......Page 39
 Andouille Cheese Grits Smothered With Creamy Crawfish Sau......Page 41
 Andouille Potato Cakes With Fresh Corn And Tomato Salsa......Page 42
 Andouille Smothered Beans......Page 44
 Andouille Spoonbread......Page 45
 Anglaise Sauce......Page 46
 Ann Kerney's Pan Seared Squab With Rice Dressing......Page 47
 Antipasta Platter......Page 48
 Apple And Custard Pie......Page 49
 Apple Mint Relish......Page 50
 Artichoke And Crab Beignets With Remoulade......Page 51
 Artichoke And Spinach Dip......Page 52
 Artichokes Stuffed With Ricotta And Salami......Page 53
 Asian Fondue......Page 54
 Asparagus And Chicken Confit Ragu......Page 56
 Asparagus Frito Misto With Aioli & Tomato-Prosciutto Reli......Page 57
 Avocado Puree......Page 58
 Baby Arugula With Smithfied Ham, Maytag Blue Cheese And Figs......Page 59
 Baby Lettuces And Cayenne-Roasted Peanuts With Creole Hon......Page 60
 Baby Ramp & New Potato Soup W Truffle Grilled Sandwiches......Page 61
Bacon From Heaven......Page 62
 Baked Bologna......Page 63
 Ballymaloe Irish Stew......Page 64
 Balsamic Syrup......Page 65
 Bam Burgers......Page 66
 Banana Chocolate Bread Pudding......Page 67
 Banana Foster......Page 68
 Banana Foster Ice Cream Pies......Page 69
 Barbecued Salmon With Andouille And Potato Hash......Page 70
 Basic Brown Stock......Page 71
 Basic Chicken Stock......Page 72
 Basic Hot-Milk Sponge Cake......Page 73
 Bayonne Gougere......Page 74
 Bbq Mussel Poor Boys......Page 75
 Bbq Salmon Gravlox With Warm Potato Salad......Page 76
 Bbq Sauce......Page 77
 Beef Balls......Page 78
 Beef Pastrami......Page 79
 Beer Braised Rabbit......Page 80
 Beignets And Cafe Au Lait......Page 81
 Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau)......Page 82
 Berries Romanoff......Page 83
 Big Boy Cookies......Page 84
 Big Kahona Cakes......Page 85
 Black And Blue Steak......Page 86
 Blood Orange Gastrique......Page 87
 Blue Cheese And Brie Quesadillas With A Pear And Brown Sugar......Page 88
 Blueberry Beignets......Page 89
 Boiled Hen And Spicy Dumplings......Page 90
 Bong Bong Chicken......Page 91
 Boudin Pudding......Page 92
 Boudin Sausage......Page 93
 Bouillabaisse......Page 94
 Bourbon Cream......Page 96
 Braised Lamb Shanks......Page 97
 Brandade De Morue......Page 98
 Buckwheat Pudding......Page 99
 Burnt Sugar Butter Cream......Page 100
 Buttermilk Cornbread Dressing......Page 101
 Buttermilk Spice Cake......Page 102
 Butternut Squash And HVC Chocolate Bars......Page 103
 Cabri A La Corse......Page 104
 Cacciucco-Fish Stew......Page 105
 Cafe Brulot......Page 106
 Calde Verde......Page 107
 Caper And Tomato Butter Sauce......Page 108
 Capicola And Citrus Crusted Snapper......Page 109
 Capunatina (Sicilian Eggplant Relish)......Page 110
 Caramel And Three-Chocolate Apples......Page 111
 Caramelized Cane Syrup Sweet Potatoes......Page 112
 Caramelized Onion Focacia......Page 113
 Caramelized Onion Tart......Page 114
 Caramelized Ruby Red Grapefruit Salad......Page 115
 Caramelized Salmon Deviled Eggs......Page 116
 Carta Musica (Sardinian Parchment Bread)......Page 117
 Cassata Siciliana......Page 118
 Caviar Hollandaise......Page 120
 Caviar Parfait......Page 121
 Celery Root Mashed Potatoes......Page 122
 Champagne Sabayon......Page 123
 Chantilly Sauce......Page 124
 Cheddar Cheese And Beer Soup With Tempura Broccoli Floret......Page 125
 Cheese Fondue......Page 126
 Cheese Quesadilas With Guacamole......Page 128
 Cheesy Bacon Grits......Page 129
 Cherries Jubilee......Page 130
 Chicago Style Italian Sausage And Pepper Deep Dish Pizza......Page 131
 Chicken Confit......Page 132
 Chicken Empanadas......Page 133
 Chicory Coffee Ice Cream......Page 134
 Chicory Coffee Ice Cream......Page 135
 Chicory Cream Brulee......Page 136
 Chili Corn Sauce......Page 137
 Chilled Avocado Soup With A Crabmeat Relish......Page 138
 Chilled Mousse Of Pike With A Truffle And Lobster Salad......Page 139
 Chinese Style Peanut Butter......Page 141
 Chochoyones......Page 142
 Chocolate Chocolate Pudding Cake With Chocolate Ganache......Page 143
 Chocolate Coeurs A La Creme......Page 145
 Chocolate Covered Cannolis......Page 146
 Chocolate Covered Peanut Butter Pie......Page 147
 Chocolate Cream Brulee......Page 148
 Chocolate Crepes With Fresh Strawberries......Page 149
 Chocolate Dipped Gooseberries......Page 151
 Chocolate Fondue Three Ways......Page 152
 Chocolate Grand Marnier Sauce......Page 153
 Chocolate Waffles With A Fresh Raspberry Syrup......Page 154
 Chocolate, Chocolate Cake......Page 155
 Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean......Page 156
 Choucroute With Smothered Cabbage And Spatzle......Page 158
 Cilantro And Roasted Potato Salad......Page 159
 Cilantro Tartar Sauce......Page 160
 Clam Bake......Page 161
 Clam Pot......Page 162
 Classic Bolognese Sauce......Page 163
 Classic Bordelaise Sauce......Page 164
 Classic Chicago Hot Dog......Page 165
 Classic Lyonnaise Potatoes......Page 166
 Classic Spaghetti Carbonara......Page 167
 Clementine Shortcakes......Page 168
 Coconut Cream Pie......Page 169
 Coconut Pudding......Page 170
 Coconut Tempura Shrimp......Page 171
 Coffee Ice Cream Sandwich......Page 172
 Coho Salmon En Papillote......Page 173
 Colaradito - (Red Oaxacan Mole)......Page 174
 Cold Asparagus Soup With Quail Eggs And Caviar......Page 176
 Cold Chicken Roulades With Fruit Chutney......Page 177
 Cold Cucumber Soup With Louisiana Oysters On The Half Shell......Page 178
 Cold Puree Of White Bean Soup With A Crispy Pancetta......Page 179
 Citrus-Savory Caramel Sauce......Page 180
 Cold Shrimp Bisque With A Smoked Shrimp Relish......Page 181
 Cold Soba Salad......Page 182
 Consomme......Page 183
 Corn And Goat Cheese Queso......Page 184
 Corned Beef Hash......Page 185
 Corsican Chestnut Beignets......Page 186
 Country Fried Steak With White Gravy......Page 187
 Country Green Beans And Ham......Page 188
 Country Ham And Cheese Biscuits......Page 189
 Country Ham With Red-Eyed Gravy And Creamy Grits......Page 190
 Country Pate......Page 191
 Country Sweet Potato, Mushroom, And Haricots Verts Salad......Page 192
 Crab Meat Deviled Eggs......Page 193
 Crab Meat Omelet With Tasso Hollandaise......Page 194
 Crab Salad With Zucchini Salad And Baby Asparagus......Page 195
 Crab Wontons With Asian Slaw......Page 196
 Crabmeat Crusted Diver Scallops With Chorizo Potato Salad......Page 197
 Crawfish And Corn Cakes......Page 198
 Crawfish And Sausage Jambalaya......Page 199
 Crawfish Burgers......Page 200
 Crawfish Eggrolls With A Hot Sesame Drizzle......Page 201
 Crawfish Etouffe......Page 202
 Crawfish Imperial......Page 203
 Crawfish Mousse Stuffed Zucchini Flowers......Page 204
 Crawfish Quiche......Page 205
 Crawfish Smothered Grits......Page 206
 Crawfish Turnovers......Page 207
 Cream Of Smoked Tomato Soup......Page 208
 Creamy Pralines......Page 209
 Creamy Stone Ground Grits......Page 210
 Creole Chicken, Red Beans And Rice Soup......Page 211
 Creole Christmas Fruitcake......Page 212
 Creole Crusted Rib-Eye Steak With Dirty White Beans......Page 214
 Creole Mustard And Roasted Poblano Dipping Sauce......Page 215
 Creole Spiced Blue Crabs With Green Onion Dipping Sauce......Page 216
 Creole Spiced Shrimp With Old Fashioned Remoulade......Page 217
 Creole Tartar Sauce......Page 218
 Crispy Fish On The Bone......Page 219
 Crispy Wasabi Potato Crusted Tuna......Page 220
 Croquignoles......Page 221
 Cuban Sandwich......Page 222
 Curry Eggplant And Mango Chutney......Page 223
 Deep-Dish Apple Pie......Page 224
 Deep-Dish Mixed Berry Pie......Page 225
 Deep-Fried Mahi-Mahi Macadamia Nut Fingers......Page 226
 Delmonico Chicken Clemenceau......Page 227
 Delmonico's Smoked Salmon And Brie Crepes With Herbsaint......Page 228
 Dirty Black Eyed Peas......Page 229
 Dried Cheery And Chocolate Biscotti......Page 230
 Duck Confit Rellenos......Page 231
 Duck Rillette Rissotto......Page 232
 Duck Tacos......Page 233
 Eggplant And Oyster Dressing......Page 234
 Eggs Sardou......Page 235
 Emeril's Ale......Page 236
 Emeril's Banana Cream Pie......Page 237
 Emeril's Bellini......Page 239
 Emeril's Bloody Mary Mix......Page 240
 Emeril's Chili......Page 241
 Emeril's Chili Over Crispy Potatoes And Crumbled Blue Cheese......Page 242
 Emeril's Coffee......Page 243
 Emeril's Drunken Beef......Page 244
 Emeril's Homemade Worcestershire Sauce......Page 245
 Emeril's Kicked Up Ball Park Sandwich......Page 246
 Emeril's Kugel......Page 247
 Emeril's Lobster Cheesecake......Page 248
 Emeril's Martini With Chocolate Grapes......Page 249
 Emeril's Meat Balls And Red Gravy......Page 250
 Emeril's Meat Sauce......Page 251
 Emeril's Mint Julep......Page 252
 Emeril's Mole Sauce......Page 253
 Emeril's Mussels......Page 254
 Emeril's Open Face Reuben......Page 255
 Emeril's Osso Buco......Page 256
 Emeril's Parfait With Spiced Pear Coulis......Page 257
 Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol)......Page 258
 Emeril's Pizza......Page 259
 Emeril's Ploughmans Lunch......Page 260
 Emeril's Pork Dumplings With Spicy Sauce......Page 261
 Emeril's Pot Roast......Page 262
 Emeril's Sausage Pot......Page 263
 Emeril's Shoofly Pie......Page 264
 Emeril's Special Latkes......Page 265
 Emeril's Spinach Salad......Page 266
 Emeril's Stuffed Fried Rice......Page 267
 Emeril's Three Cheese Risotto......Page 268
 Emeril's Yule Log......Page 269
 Exotic Mushroom Bread Pudding......Page 271
 Exotic Mushroom Tart......Page 272
 Fall River Clam Chowder......Page 273
 Fast French Puff Pastry......Page 274
 Feijoada (Brazilian Black Beans)......Page 275
 Fiadone......Page 276
 Fillet Of Sole Escabeche......Page 277
 Fire Roasted Corn And Tomato Salsa......Page 278
 Fire-Roasted Corn Dip With Crispy Flour And Blue Corn Chips......Page 279
 Fish Soup With Summer Vegetables And Rouille......Page 280
 Five Onion Foccacia And Roasted Vegetable Sandwich......Page 281
 Flaky Butter Pie Crust......Page 283
 Flambing Pears......Page 284
 Flo's Tuna Melt......Page 285
 Foi Gras Terrine......Page 286
 Foie De Veau À La Lyonnaise Veal Liver And Onions......Page 287
 Foie Gras And Mushroom Stew With Mascarpone Dumplings......Page 288
 Foie Gras Bread Pudding......Page 289
 Fois Gras And Pumpkin Pudding......Page 290
 Fois Gras And Truffle Mousse......Page 291
 Fondant......Page 292
 Fondue Piquante......Page 293
 Fresh Apple Puree......Page 294
 Fresh Asparagus And Lump Crab Salad With A Sauce Ravigote......Page 295
 Fresh Carrot Ring With Buttered Peas And Cauliflower......Page 296
 Fresh Coconut Ice Cream......Page 297
 Fresh Coconut Pot Du Creme......Page 298
 Fresh Crabmeat And Lobster Lasagna......Page 299
 Fresh Cranberry Compote......Page 300
 Fresh Cranberry Custard Pies......Page 301
 Fresh Florida Orange Cake With Toasted Almond Ice Cream......Page 302
 Fresh Fruit Pops......Page 303
 Fresh Herb Salad......Page 304
 Fresh Lemon Curd......Page 305
 Fresh Lemon Pastry Cream......Page 306
 Fresh Lobster Salad......Page 307
 Fresh Mango Ice Cream With A Tropical Fruit Relish......Page 308
 Fresh Pasta......Page 309
 Fresh Pasta With Shiitakes......Page 310
 Fresh Pasta With Tomatoes And Calamari......Page 311
 Fresh Peach Ice Cream With Rainier Cherries......Page 312
 Fresh Peach Muffins With A Pecan Crumb Topping......Page 313
 Fresh Pita Bread......Page 314
 Fresh Tomato And Potato Tart......Page 315
 Fresh White Anchovy And Artichoke Pizza......Page 316
 Fried Crawfish Tails With Olive Salad......Page 317
 Fried Egg And Ham Sandwich......Page 318
 Fried Eggplant With Sifted Confectioners' Sugar......Page 319
 Fried Ravioli......Page 320
 Fried Seafood Po™ Boy......Page 321
 Fried Softshell Crab, White Asparagus And Wild Sorrel Wit......Page 322
 Fried Sweet Plantains......Page 324
 Fried Sweet Potato Hashbrowns......Page 325
 Fried Sweet Potato Pies......Page 326
 Fried White Anchovies With An Andalusian Pepper Salad......Page 327
 Frito Pie......Page 328
 Fritto Misto-Mixed Deep Fried Seafood......Page 329
 Fruit Smoothies......Page 330
 Garlic Aioli......Page 331
 Garlic Butter......Page 332
 Garlicy Bread Soup......Page 333
 Garlicy Clams......Page 334
 Giant Straw Potato Galette......Page 335
 Ginger Soy Butter Sauce......Page 336
 Gnocchi Di Polenta - Polenta Pie......Page 337
 Goat Cheese Fondue On Country-Style Bread......Page 338
 Goat Cheese Gnocchi And Warm Spinach Salad......Page 339
 Goat Cheese Ice Cream......Page 340
 Goat Cheesecake With Fresh Lemon Curd And Berries......Page 341
 Golabki......Page 342
 Greek Lamb And Potato Kabobs......Page 344
 Greek Saganaki......Page 345
 Green Onion Tartar Sauce......Page 346
 Grilled Banana Leaf Wrapped Fish......Page 347
 Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulad......Page 348
 Grilled Green Onion Coulis......Page 349
 Grilled Lamb Pasta Salad With A Roasted Garlic Vinaigrett......Page 350
 Grilled Lamb Patties With A White Bean And Mint Relish......Page 351
 Grilled Pineapple And Chicken Salad......Page 352
 Grilled Porterhouse With Over-Stuffed Baked Potatoes......Page 353
 Grilled Rib-Eyes With A Smithfield Ham Cole Slaw......Page 354
 Grilled Sardines Over Portuguese Stew......Page 355
 Grilled Skewers Of Kid Goat......Page 356
 Grilled Sweet Corn, Vidalias, And Tomatoes......Page 357
 Grilled Szechwan-Style Baby Back Ribs......Page 358
 Grilled Tomato Risotto With Roasted Portobello Mushrooms......Page 359
 Grinders......Page 360
 Gros Escargots De Bourgongne......Page 361
 Grougere......Page 362
 Gruyere And Potato Gratine......Page 363
 Ham Crouquettes......Page 364
 Ham Hock And Lentil Soup......Page 365
 Hand-Pulled Mozzerella Cheese......Page 366
 Haricots Verts And Horseradish Salad......Page 367
 Harry's Bar Cake......Page 368
 Hawaiian Vintage Chocolate Chess Pie......Page 369
 Heirloom And Creole Tomato Salad......Page 370
 Heirloom Apple Tart......Page 371
 Herb Crusted Snapper With Fresh Ratatouille......Page 372
 Herb Mayonnaise And Herb Nage......Page 373
 Herbed Goat Cheese And Proscuitto Shrimp......Page 374
 Hilda's Maw Maw Slaw......Page 375
 Hilda™s Shake And Bake Chicken......Page 376
 Hollandaise With Fresh Asparagus......Page 377
 Home-Style French Bread......Page 378
 Homeade Thousand Island Spread......Page 379
 Homemade Baked Beans......Page 380
 Homemade Buttermilk And Black Pepper Petite Biscuits......Page 381
 Homemade Lady Fingers......Page 382
 Homemade Pectin......Page 383
 Hoppin' John's Huguenot Torte......Page 384
 Hot Open-Faced Chicken Loaf Sandwich......Page 385
 Hot Sesame Drizzle......Page 386
 Individual Custard And Macaroon Tartlets......Page 387
 Individual Plum Pies With Vanilla Bean Ice Cream......Page 388
 Island Beans......Page 389
 Jasper White's Baked Stuffed Lobster......Page 390
 Joe's Iced Cappucino Float......Page 391
 Keftehes - (Fried Minced Balls With Herbs)......Page 392
 Key Lime Cheesecake......Page 393
 Kicked Up Mac And Cheese......Page 394
 Kielbasa In Polish Sauce......Page 395
 King Cake......Page 396
 Koren Pulgogi......Page 397
 La Bourride Base......Page 398
 La Ribollita Tuscan Bean Soup Au Gratin......Page 399
 Lamb And Chicken Gyros......Page 400
 Lamb Rillette......Page 401
 Landon's Quesadillas......Page 402
 Lasagna Of Fresh Spinach, Corn And Crab With Goat's Cheese......Page 403
 Lemon And Blueberry Tea Cake......Page 404
 Lemon Butter Sauce......Page 405
 Lemon Crepes......Page 406
 Lemon Curd Anglaise Sauce......Page 407
 Lobster And Chips......Page 408
 Lobster And Sweet Corn Chowder......Page 409
 Lobster Thermador......Page 410
 Louisiana Oyster And Sausage Bake......Page 411
 Lucky Dogs......Page 412
 Lump Crabmeat And Fresh Florida Hearts Of Palm Strudel......Page 413
 Lump Crabmeat Remnick With Saffron Rice Pilaf......Page 414
 Lyonnaise Potatoes......Page 415
 Macadamia Nut And Coconut Tart......Page 416
 Madison Dog......Page 417
 Make Your Own Pizzas......Page 418
 Making Bacon......Page 419
 Making Fromage Blanc......Page 420
 Making Goat's Cheese......Page 421
 Malasadas......Page 422
 Marble Rye......Page 423
 Margarita Ice......Page 425
 Marinated Flank Steak With Summer Salsa......Page 426
 Marinated Tomatoes Stuffed With A Shrimp Salad......Page 427
 Masamam Curry......Page 428
 Mascarpone Cheese Polenta......Page 429
 Mascerated Strawberries Over Chocolate Shortcakes......Page 430
 Mash Potatoes......Page 431
 Mashed Root Vegetables......Page 432
 Maw Maw's Slaw With A Ginger Soy Dressing......Page 433
 Maw Maws Slaw......Page 434
 Maytag Blue Mac And Cheese......Page 435
 Maytag Blue Sabayon Sauce......Page 436
 Meyer Lemon Ice Box Pie......Page 437
 Mille Feuille Of Benne Wafers, Pastry Cream And Berries......Page 438
 Mini Chocolate Bundt Cakes With Peanut Butter Filling......Page 439
 Mini Eclairs......Page 440
 Mint Julep Ice Cream......Page 441
 Mint Juleps......Page 442
 Mixed Grill With A Warm Potato And Chorizo Salad......Page 443
 Mixed Nut Brittle......Page 444
 Monkfish Court Bouillon......Page 445
 Morel And Truffle Gratinee......Page 446
 Mornay Sauce......Page 447
 Muffalata......Page 448
 Mushroom Confit......Page 449
 Mussel Chowder......Page 450
 Mussels Meuniere......Page 451
 Nicoise Sandwich......Page 452
 No-Poach Chicken......Page 453
 Nola Banana Layered Pudding Cake......Page 454
 Nola Blue Glacier Martini......Page 455
 Nuoc Cham......Page 456
 Oatmeal Soda Bread......Page 457
 Octopus Stew......Page 458
 Old Fashioned Chocolate Pudding......Page 459
 Olive And Garlic Pretzels......Page 460
 Olive Crusted Mussels With A Lemon Butter Sauce......Page 461
 One-Egg Mayonnaise......Page 462
 Onion Marmalade......Page 463
 Open-Faced Tenderloin Sandwich......Page 464
 Orange Pralines......Page 465
 Orange Wine (Vin D'orange)......Page 466
 Oyster Stew With Andouille Mashed Potatoes......Page 467
 Oysters Rockefeller......Page 468
 Oysters Stuffed With A Mirliton Dressing......Page 469
 Pain Perdu......Page 470
 Pambazo (Vera Cruz Sandwich)......Page 471
 Pan Roasted Chicken With Oyster Dressing......Page 473
 Pan-Crispy With A Fresh Fava Bean And Mushroom Ragout......Page 474
 Pan-Fried Catfish With Tartar Sauce And Cornbread Salad......Page 475
 Pan-Roasted Filet Mignon Stuffed With English Stilton......Page 477
 Pan-Seared Diver Scallops On White Bean & Truffle Puree......Page 478
 Papa™s Island Pig Feet Soup With Wild Mountain Mushrooms......Page 479
 Parsnip Cake With Cinnamon And Walnut Icing......Page 480
 Pasta Con Sarde......Page 481
 Pate Pastry Dough......Page 482
 Patty Melts With Onion Rings......Page 483
 Peanut Butter Cream Pie......Page 484
 Pecan Pie Crust......Page 485
 Pecan Pie......Page 486
 Pecan Waffles With Roasted Pecan And Banana Syrup......Page 487
 Peking Duck......Page 488
 Pepper Crusted Scallops W Crab & Fiddlehead Fern Relish......Page 489
 Peppermint And Chocolate Ice Cream Bomb......Page 490
 Peppermint Ice Cream......Page 492
 Perfect Boiled Eggs......Page 493
 Petit Cheddar Biscuits......Page 494
 Philly Steak Sandwiches......Page 495
 Pickled Beets......Page 496
 Pickled Herring Casserole......Page 497
 Pickled Mirlitons......Page 498
 Pickling Liquid......Page 499
 Pineapple Cream Pie With Coconut Crust......Page 500
 Piri Piri......Page 501
 Piri Piri Lobster With Saffron Linguine......Page 502
 Piri Piri Sauce......Page 503
 Pistachio Crusted Rack Of Lamb With Goat's Cheese Mashed Potatoes......Page 504
 Poached Eggs......Page 506
 Poached Fish And Grilled Vegetable Salad......Page 507
 Pocket Sandwiches......Page 508
 Poinsetta Cocktail......Page 509
 Polish Pierogies......Page 510
 Port Wine Sauce......Page 512
 Portobello Sandwich With Mashed Root Vegetables And Stew......Page 513
 Portugese Influenced Scrambled Eggs With Salt Cod, Onions......Page 514
 Portuguese Boiled Dinner......Page 515
 Portuguese Kale And Clam Soup......Page 516
 Portuguese Rice And Salt Cod Salad......Page 517
 Potato And Goat Cheese Gratin......Page 518
 Potato And Mushroom Lasagna......Page 519
 Potato Gaufrettes With Lobster Ravigote......Page 520
 Potato Gnocchi With A Gorgonzola Sauce......Page 521
 Potato Soup With Smoked Salmon Relish......Page 522
 Potatoes Au Gratin......Page 523
 Prince Orloff Veal Chops......Page 524
 Prosciutto Wrapped Halibut With A Caper And Tomato Butter......Page 525
 Pudim De Laranja (Orange Flan In Caramel Sauce)......Page 526
 Rabbit Coq Au Vin......Page 527
 Ramos Gin Fizz......Page 528
 Raspberry Crumb Coffee Cake With Vermont Maple Frosting......Page 529
 Red Chicken Curry......Page 530
 Redfish Amandine With Brabant Potatoes......Page 531
 Remoulade......Page 532
 Remoulade Sauce......Page 533
 Rhubarb And Apple Pie With Walnut Crumb Topping......Page 534
 Rice And Black Bean Dressing......Page 535
 Rice Pudding With Flaming Bananas......Page 536
 Rice Wine And Soy Dipping Sauce......Page 537
 Rick Bayless™s Yucatecan-Style Fresh Coconut Pie......Page 538
 Rick's Chipotle Shrimp......Page 539
 Roasted Beet And Crab Salad......Page 541
 Roasted Butternut Squash Custard Pie With A Pecan Crust......Page 542
 Roasted Eggplant And Garlic Soup......Page 544
 Roasted Eggplant Stuffed With A Portugese Rice Dressing......Page 545
 Roasted Fennel, Green Bean, And Potato Crisps Salad......Page 546
 Roasted Fillet Of Beef Stuffed With Duck Rillette......Page 547
 Roasted Garlic Mash Potatoes......Page 548
 Roasted Garlic Paste......Page 549
 Roasted Peach Soup With Peach Sorbet And Butter Cookies......Page 550
 Roasted Pepper Ketchup......Page 552
 Roasted Pork And French Fry Po'boy......Page 553
 Roasted Pork Butt......Page 554
 Roasted Pork Risotto With Fried Quail Eggs......Page 555
 Roasted Red Mullet With Peasant Meat Juices......Page 556
 Roasted Red Pepepr Emuslion......Page 557
 Roasted Scrod With Parsley Potatoes......Page 558
 Roasted Sweet Potato Bars......Page 559
 Roasted Veal Loin Stuffed With Fontina Cheese And Truffle......Page 560
 Roasted Vegetable Pecan Relish......Page 561
 Roasted Walnut And Cream Cheese Frosting......Page 562
 Rock's Skillet Eggs......Page 563
 Root Vegetable Chowder......Page 564
 Rosemary Biscuits......Page 565
 Rouille......Page 566
 Rustic Cheesecake With Praline Sauce......Page 567
 Rustic Rice Pudding......Page 568
 Rye Dinner Rolls......Page 569
 Sal's Zeppolis......Page 570
 Salad Of Fresh Watercress With Baby Tomatoes And A Sherry......Page 571
 Salsify And Truffle Relish......Page 572
 Salt Bake Squid With A Sesame Hoisin Sauce......Page 573
 Salt Bake Squid With A Sesame Hoisin Sauce......Page 574
 Sam's Beef Stew......Page 575
 Sammy Hagar's Waborita......Page 576
 Sardinhas De Escabeche......Page 577
 Sauce Piquant......Page 578
 Sauce Supreme......Page 579
 Sausage And Sweet Pepper Calzones......Page 580
 Seafood Au Gratin......Page 581
 Seared Fois Gras With Caramelized Apples......Page 582
 Seared Grouper With Peasant Meat Juices......Page 583
 Seared Scallops W Porcini Relish & Truffle Butter Sauce......Page 584
 Sesame Crusted Softshells......Page 585
 Shrimp Courtboullion......Page 586
 Shrimp Stock......Page 587
 Singin' Shrimp......Page 588
 Skate Wings With Grenoble Sauce......Page 589
 Smashed Potato Salad......Page 590
 Smoked Beef And Caramelized Onion Risotto......Page 591
 Smoked Duck, Sweet Corn, And Mushroom Pasta......Page 592
 Smoked Mussel Fritters With A Roasted Red Pepper Aioli......Page 593
 Smoked Salmon And Brie Strudel......Page 595
 Smoked Salmon, Crispy Bacon And Maytag Blue Cheese Salad......Page 596
 Smoked Scallop Sandwich......Page 597
 Smoked Trout Hash With Choron Sauce......Page 598
 Smothered Andouille Sausage And Shrimp Over Creamy Stone......Page 599
 Smothered Chicken And Onions......Page 600
 Smothered Greens With Ham Hock Gravy......Page 601
 Smothered Veal And Morel Pie......Page 602
 Sour Cream Apple Cake......Page 604
 Sour Cream Cake With Macerated Berries......Page 605
 Sour Cream Fudge Cake......Page 606
 Southern Cooked Greens......Page 607
 Southern Cooked Greens......Page 608
 Spanish Fried Custard......Page 609
 Spiced Cream......Page 610
 Spicy Baked Scallops......Page 611
 Spicy Chicken With Cashews......Page 612
 Spicy Fig Sauce......Page 613
 Spicy Garlic Bread......Page 614
 Spicy Lamb Sauce......Page 615
 Spicy Pork Pinwheels......Page 616
 Spicy Red Bean Sauce......Page 617
 Spicy Sausage And Cheese Bread......Page 618
 Spicy Short Ribs Smothered In Red Gravy......Page 619
 Spicy Shrimp Spring Rolls......Page 620
 Spinach Bread......Page 621
 Spinach Salad With Andouille Dressing......Page 622
 Spit Pea Soup With A Rosted Fennel And Lobster Salad......Page 623
 Steak Au Poivre......Page 624
 Steamed Mussels With Pommes Frites......Page 625
 Stewed Eggplant With Panned Steak......Page 626
 Sticky Pecan Rolls......Page 627
 Stir-Fried Crabmeat With Cellophane Noodles......Page 629
 Strawberry Compote......Page 630
 Stuffed New Potatoes......Page 631
 Sugarcane Baked Ham With Spiced Apples And Pears......Page 632
 Susan's Coulibiac Of Salmon......Page 633
 Suzanne's Pumpkin Chiffon Pie......Page 635
 Sweet Barbecue Sauce......Page 636
 Sweet Corn And Mushroom Truffle Pasta......Page 637
 Sweet Corn Relish......Page 638
 Sweet Corn, Black Trumpet And Truffle Risotto......Page 639
 Sweet Potato And Pecan Pie......Page 640
 Sweet Potato Cheesecake......Page 641
 Sweetbreads With A Toasted Tomato, Garlic And Lentil Ragu......Page 642
 Tarte Au Fromage Blanc......Page 643
 Tasso Maque Choux......Page 644
 Tasso Maque Choux......Page 645
 Tempura Stone Crabs With Lemon, Black Pepper Tartar Sauce......Page 646
 Tex-Mex Gooey Casserole......Page 647
 Thai Curry And Shrimp Soup......Page 648
 Three Cheese Focaccia......Page 649
 Three Chocolate Bark With Spiced Pecans And Dried Cherries......Page 650
 Three Potato Gratin......Page 651
 Tournedos Rossini With Chatue Potatoes......Page 652
 Traditional Southern Biscuits......Page 653
 Triglie Alla Livornese - Red Mullet Leghorn Style......Page 654
 Trout Almondine......Page 655
 Truffle Chips......Page 656
 Truffle Chowder......Page 657
 Truffle Eggs......Page 658
 Truffle Pizza......Page 659
 Truffle Potato Ravioli......Page 660
 Truffle Risotto With Parmesan Croutons......Page 661
 Truffle Zaps......Page 663
 Truffled Asparagus......Page 664
 Tuna And Olive Crostini......Page 665
 Tuna Au Poive With Roasted Garlic And Corn Mashed Potatoes......Page 666
 Tuna Tartar Emerilized......Page 667
 Turbo Dog Braised Cabbage......Page 668
 Turkey Cristo......Page 669
 Turtle Soup......Page 670
 Two Way Duck......Page 671
 Tzatziki - (Cucumber And Yogurt Dip)......Page 673
 Vadalia Onion Soup With Tortellini Of Cheese......Page 674
 Vanilla Brioche......Page 675
 Veal And Mushroom Stew Over Mascarpone Ravioli......Page 676
 Veal Grillades And Grits With Smothered Greens......Page 677
 Veal Marcelle......Page 679
 Veal Romana......Page 680
 Veal Saltimbocca......Page 681
 Vegetable Medley......Page 682
 Venison Chili Cheese Fries......Page 683
 Vodka And Citrus Cured Salmon......Page 684
 Vodka Cured Salmon Salad In A Pastry Brioche......Page 685
 Warm Haricots Verts Relish......Page 686
 Warm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing......Page 687
 Warm Smoked Salmon Salad......Page 688
 Warm Spinach Salad With A Fire-Roasted Corn Dressing......Page 689
 White Almond Gazpacho With Melon......Page 690
 White Cheddar Cracker Croutons......Page 691
 Whole Poached Salmon......Page 692
 Whole Roasted Rib-Eye Roll......Page 693
 Whole Roasted Squab Stuffed W Eggplant & Bacon Dressing......Page 694
 Wild Mushroom And Foie Gras Turbo Dog Bisque......Page 695
 Wild Mushroom Flan With A Warm Spinach Salad......Page 696
 Wild Mushroom Stew......Page 697
 Wild Strawberries And Cream......Page 698
 Wok Fried Tempura Ahi With Shoyu Mustard-Butter Sauce......Page 699
 Yellow Curry Powder......Page 701
 Yukon Gold Potato, Baby Beet And Crab Salad......Page 702
 Zucchini And Shrimp Fritters......Page 703
 Zuppa Sarda......Page 704