The Role of Agriculture in Climate Change Mitigation

Cover
Half Title
Title Page
Copyright Page
Table of contents
Preface
About the editors
Sustainable energy: Technology, industry, transport and agriculture
Cultivation of catch crop as asustainable way of reducing CO2 content in the atmosphere
Biochar for greenhouse gas mitigation
Forest and climate change– aglobal view and local cases
Cereals role in carbon dioxide absorption in China and Poland
Mitigation of greenhouse gas emission through anaerobic digestion of livestock waste
Impacts of regeneration on soil respiration after clear-cutting in Chinese fir forests
Impact of waste and by-products management on soil carbon sequestration
Mitigation of climate changes by carbon sequestration in biomass under elevated atmospheric CO2 concentration– facts and expectations
Methanogenesis and possibilities of reducing it in ruminants
Improving furfural tolerance of recombinant E.coli in the fermentation of lignocellulosic sugars into ethanol
Simulating carbon sequestration capacity of forests in subtropical area: Acase study in Hunan Province, southern China
Effects of neighborhood tree species diversity on soil organic carbon and labile carbon in subtropical forest
Stability of particulate organic matter from the coastal soils in North China: Indication of moieties and stable isotopic ratios
Stand structure and mass-ratio effect more than complementarity effect determine productivity in subtropical forests
Anaerobic co-digestion of brewery spent grain and municipal sewage sludge under mesophilic and thermophilic conditions
Author Index