The Red Blood Cell

Content: 
CONTRIBUTORS, Page ii
Front Matter, Page iii
Copyright, Page iv
List of Contributors, Pages xi-xii
Preface, Pages xiii-xiv, Douglas MacN. Surgenor
Contents of Volume II, Pages xv-xvi
Chapter 1 - Historical Introduction, Pages 1-50, PAUL M. NESS, JAMES M. STENGLE
Chapter 2 - Erythropoiesis, Pages 51-89, RICHARD A. RIFKIND, ARTHUR BANK, PAUL A. MARKS
Chapter 3 - Composition of Normal Human Red Cells, Pages 93-146, ROBERT B. PENNELL
Chapter 4 - Lipids of the Red Cell Membrane, Pages 147-211, L.L.M. VAN DEENEN, J. DE GIER
Chapter 5 - The Morphology of Adult Red Cells, Pages 213-268, RONALD S. WEINSTEIN
Chapter 6 - Dysfunctions of the Red Cell Membrane, Pages 269-292, HARRY S. JACOB
Chapter 7 - Blood-Group Substances: Their Nature and Genetics, Pages 293-360, WINIFRED M. WATKINS
Chapter 8 - The Red Cell and Blood Coagulation Systems, Pages 361-383, D. MacN. SURGENOR
Chapter 9 - General Red Cell Metabolism, Pages 387-433, GEORGE J. BREWER
Chapter 10 - Pentose Phosphate Metabolism, Pages 435-471, JOHN W. EATON, GEORGE J. BREWER
Chapter 11 - Red Cell Metabolism and Function, Pages 473-508, GEORGE J. BREWER
Chapter 12 - Liquid and Freeze Preservation of Human Red Blood Cells, Pages 511-574, C.R. VALERI
Chapter 13 - Cryobiology of the Red Blood Cell, Pages 575-583, H.T. MERYMAN
Chapter 14 - The Appropriate Role for Red Cell Freezing in Transfusion Practice, Pages 585-597, HUGH CHAPLIN JR.
Index, Pages 599-612