The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Cover
Title
Contents
PREFACE
FOREWORD
GETTING STARTED
	Ingredients
	Process
Vegetable Pickles
	Killer Diller Pickles
	Russian Beef Barley Soup with Pickles
	Spicy Bread-and-Butter Pickles
	Pickle-Brined Chicken
	Curried Pickle Spears
	Pickled Egg Tartine
	Fried Pickles with Ranch
	Hot-and-Sour Garlic Pickle Chips
	Pickled Plum Tomatoes with Chipotle
	Pickled Radish Chips
	Pickled Sweet Beets with Pearl Onions
	Super Quick Borscht
	Sunchoke Pickle Relish
	Pickled Ginger
	Yellow Wax Beans with Garlic and Tarragon
	Pickled Asparagus with Dill and Coriander
	Smoky Okra Pickles
	Ginger-Pickled Snap Peas
	Stir-Fried Shrimp with Ginger-Pickled Snap Peas
	Pickled Shallots with Rosemary and Lemon
	Pickled Shallot Mignonette
	Pickled Ramps
	Pickled Leeks and Asparagus
	Pickled Asparagus Remoulade
	Italian-Style Pickled Eggplant
	Pickled Thai Eggplant
	Turkey Larb with Pickled Thai Eggplant
	Sweet Ginger Watermelon Rind
	Zucchini Piccalilli
	Almost-Instant Kimchi
	Korean Cubano
	Korean-Spiced Roast Pork
	Pickled Red Cabbage with Horseradish and Caraway
	Grilled Gruyère with Pickled Red Cabbage
	Giardiniera (Mixed Italian Pickles)
	Fire-Roasted Pickled Baby Bell Peppers
	Pickled-Pepper Romesco
	Pickled Red and Green Chiles
	Tangy Green Tomato Pickles
	Pickled Wild Mushrooms
	Wilted Kale Salad with Bacon and Pickled Mushrooms
Fruit Pickles
	Bourbon-Pickled Blackberries
	Blackberry Pickle Gin Smash
	Blackberry Pickle Eton Mess
	White Balsamic Pickled Strawberries
	Chai-Pickled Peaches
	Toasted Pound Cake with Chai-Pickled Peaches
	Pickled Plums
	Pickled Plum Granita
	Honey and Star Anise Pickled Apricots
	Pickled Apricot BBQ Glaze for Ribs
	Pickled Black Cherries with Cardamom
	Duck Breasts with Pickled Cherries
	Pickled Figs with Balsamic
	Bacon-Wrapped Pickled Figs and Goat Cheese
	Pickled Grapes with Vanilla and Pink Peppercorns
	Easy Grape Sorbet
	Crunchy Pickled Pears with Warm Spices
	Baked Camembert with Pickled Pears
	Pickled Lychees with Ginger and Lemongrass
	Coconut-Lychee Ice Cream
	Green Mango Pickle
	Lime-Chile Pickled Pineapple
	Pineapple-Aperol Spritz
	Pickled Rhubarb with Shallots
RESOURCES
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX
	A
	B
	C
	D
	E
	F
	G
	H
	I
	J
	K
	L
	M
	O
	P
	R
	S
	T
	V
	W
	Z