The Plant-Based Cookbook 100 Delicious Recipes for a Healthy Life (Everyday Wellbeing)

PLANT-BASED FOR ALL SEASONS
SPRING RECIPES
SAVORY
Crispy Cauliflower BBQ Tacos with Lime Crema and Shredded Cabbage
Italian Stuffed Artichokes
Korean Spring Onion and Mung Bean Pancakes
Grilled Asparagus Salad with Arugula, Mint, and Olives
Collard Green Wraps with Turmeric Rice, Pickled Veggies, and Coconut Peanut Butter Sauce
Little Gem, Carrot, Radish, and Snap Pea Salad with Green Goddess Dressing
Black Rice Ramen with Kombu Dashi-Miso Broth and Spring Vegetables
Springtime Buddha Bowls with Carrot Ginger Sauce
Cream of Celery and Celery Root Soup
Fresh Pasta with Morels and Peas
SWEET
Strawberry Shortcake with Whipped Coconut Cream
Coconut Rice Pudding with Mango
Strawberry Coconut Milkshake
Key Lime Pie Shake
Carrot Cake with Cream Cheese Frosting
Lemon Pound Cake with Fresh Spring Berries
Coconut Bread
Baked Lemon Poppy Seed Doughnuts
Matcha Sponge Cake with Raspberry Cream
Blueberry Coffee Cake
SUMMER RECIPES
SAVORY
Crispy Corn Fritters with Tarragon Remoulade
Summer Heirloom Tomato-Watermelon Salad with Crisp Basil and Aged Balsamic
Caramelized Golden Tomato Tarte Tatin
Grilled Cauliflower Steaks with Olive-Pepper-Herb Salsa
Cold Farfalle Salad with Pesto and Tomatoes
Jackfruit Jerk Carnitas with Pineapple-Mango Salsa
Chickpea Salad Sandwiches with Quick Pickles
Perfect Picnic Crispy Purple Potato Salad
Portobello and Pepper Fajitas with Guacamole
Mushroom BBQ Sandwiches with Red Cabbage Slaw
Vegan Beet and Mushroom Burger
SWEET
White Peach and Fig Granita
Peach Crumble
Dark Cherry Clafoutis
Two-Ingredient Cantaloupe Ice Cream
Dark Chocolate-Covered Watermelon Bites with Sea Salt
Watermelon Vodka Lemonade Slushie
Frozen Orange Dreamsicle Pie
Chocolate Chip Cookie Ice Cream Sandwiches
Blackberry and Brandy-Soaked Pound Cake Parfaits
FALL RECIPES
SAVORY
Coconut Curry Laksa
Tuscan Kale Caesar Salad with Crispy Chickpeas
Bombay Burrito with Cilantro Chutney and Pickled Onions
Fall Bean and Butternut Squash Minestrone
Sweet Potato Latkes with Chives
Roasted Cauliflower-Parsnip Soup with Mushrooms
Roasted Delicata Squash, Pomegranate, Pepita, and Quinoa Salad
Roasted Brussels Sprouts with Dried Figs, Furikake, and Slivered Almonds
Potato and Parsnip Mash with Gravy
Lentil and Mushroom Loaf with Glaze
SWEET
Decadent Chocolate-on-Chocolate Cake
Pumpkin, Cashew Cheesecake with Phyllo Crust
Sticky Orange and Vanilla Upside-Down Cake
Pear Tarte Tatin
Double Hot Chocolate with Whipped Coconut Cream
Baked Apple Cider Doughnuts
Dracula’s Love Potion
Peanut Butter Caramel Apples
Granola-Stuffed Baked Apples with Apple Cider Sauce
Chocolate-Covered Pumpkin Cake Pops
WINTER RECIPES
SAVORY
Crispy Baked Vegan Mac and Cheese
Whole Head of Roasted Cauliflower with Turmeric Tahini Sauce
Portobello Mushroom Wellingtons with Red Wine Jus
Creamy Kale Gratin
Hasselback Butternut Squash with Red Currants and Hazelnuts
Leek, Chestnut, and Apple Stuffed Acorn Squash
Brussels Sprout, Apple, Turnip, and Mandarin Slaw
Roasted Beet and Jerusalem Artichoke Carpaccio with Citrus Salad and Maple-Glazed Pistachios
Escarole and White Bean Soup
Naan Flatbread with Curried Cauliflower, Hummus, Fresh Herbs, and “Yogurt” Sauce
SWEET
Chocolate, Ginger, Orange and Cupcakes
Nog
Pear and Dark Chocolate Chunk Bread Pudding
No-Bake Pecan Pie Bites
Peppermint Patties
Pumpkin Pie Crème Brûlées
Dark Chocolate Winter Squash Bread
Baked Apples with Salted Caramel Sauce
Cashew Cheesecake with Date Walnut Crust
Mini Dried Fig and Chocolate Olive Oil Cakes
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