The Official Downton Abbey Cookbook

Cover
THE OFFICIAL DOWNTON ABBEY COOKBOOK
Title
CONTENTS
FOREWORD
INTRODUCTION
KITCHEN NOTES
UPSTAIRS
	BREAKFAST
		Kedgeree
		Truffled Eggs
		Bread at Downton
		English Muffins
		Deviled Biscuits
		Pikelets
		Dairy at Downton
	LUNCH & SUPPER
		Sardine Salad
		Lobster Cutlets
		Ham with Red Wine and Almonds
		Cornish Pasties
		Eggs à La St. James
		Vegetable Curry
		Macaroni with a Soufflé Top
		An Italian Way of Cooking Spinach
	AFTERNOON TEA & GARDEN PARTIES
		Dundee Cake
		Games Cake
		Pineapple and Walnut Cake
		Madeira Cake
		Super-Chocolate Cake
		Fairy Cake Baskets
		Orange Layer Cake
		Victoria Sandwich
		Afternoon Tea
		Madeleines
		Best Grantham
		Scones
		Macaroons
	PICNICS, SHOOTS & RACE MEETS
		Potted Cheese
		Sausage Rolls
		Veal and Ham Pie
		Chicken Stuffed with Pistachios
		Many Ways with Sandwich Fillings
	FESTIVE FOOD
		Brussels Sprouts with Chestnuts
		Stuffing for Turkey or Goose
		Lemon Mincemeat
		Christmas Pudding
		Yule Log
		Hot Cross Buns
		Simnel Cake
		Plum Cake
	UPSTAIRS DINNER
		Hors d’oeuvres
			Oysters au Gratin
			Stuffed Tomatoes
			Caviar Croûtes
			Chicken Vol-au-Vents
		Soups
			Cucumber Soup
			Consommé à la Jardinière
			Palestine Soup
			Vegetable Marrow and Apricot Soup
		Fish
			Shrimp Curry
			Trout in Port Wine Sauce
			Sole à la Florentine
			Turbot with Hollandaise Sauce
			Fish Cream
			Salmon Mousse
		Entrées
			Filets Mignons Lili
			How to Host a Downton Dinner
			Duck with Apples and Calvados
			Duck with Olives
			Pork Chops with Sauce Robert
			Poached Gammon with Parsley Sauce
			Chicken à la Crème Paprika
			Veal Chops Périgourdine
			Mutton with Caper Sauce
			Lamb and Mutton
			Quail and Watercress
			The Perfect Roast
			Mint Sauce
			Bread Sauce
			Yorkshire Puddings
		Vegetable Entremets
			Asparagus Cups
			Artichoke and Asparagus Salad
			Cabbage as They Serve It in Budapest
			Potato Cakes
			Navy Beans with Maître d’Hôtel Sauce
		Sweet Entremets
			Champagne Jelly
			Syllabub
			Bananas au Café
			Chocolate and Vanilla Striped Blancmange
			The Queen of Trifles
			Raspberry Meringue
			Peaches Melba
			Pear Charlotte
			Charlotte Russe
			Ginger Soufflé
			Crêpes Suzette
		Desserts & Savories
			Banana Cream Ice
			Cheese Bouchées
			Deviled Kidneys
			Marmalade Water Ice
			Punch Romaine
DOWNSTAIRS
	DOWNSTAIRS DINNER
		Toad-in-the-Hole
		Lamb Stew with Semolina
		Beef Stew with Dumplings
		Steak and Kidney Pudding
		Cauliflower Cheese
		The Kitchen Garden
		Steamed Treacle Pudding
		Treacle Tart
		Rice Pudding
		Spotted Dick
		Summer Pudding
		Jam and Custard Tarts
	SUPPER & TEA
		Digestive Biscuits
		Cottage Loaf
		Gingerbread Cake
		Seed Cake
		Porter Cake
	THE STILL ROOM
		Apple Cheese
		Marrow and Ginger Jam
		Piccalilli
		Pickled Green Tomatoes
		Flavored Butters
Bibliography & Further Reading
Acknowledgments
Index
Copyright