The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

Cover......Page 1
Half Title......Page 3
Title......Page 5
Copyright......Page 6
CONTENTS......Page 7
INTRODUCTION......Page 11
Recipe Icons......Page 13
CHAPTER 1 SETTING UP A CAMP KITCHEN......Page 15
Gathering Your Gear......Page 16
Stocking Your Pantry......Page 19
Organizing Your Food......Page 22
Building a Fire......Page 24
Mastering the Grill......Page 27
Cooking in Foil......Page 32
Cooking in a Dutch Oven......Page 34
Cooking on a Camp Stove......Page 37
Food and Forest Safety......Page 38
CHAPTER 2 RISE AND SHINE......Page 43
Blueberry Skillet Scones with Lemon Glaze......Page 44
Chai-Spiced Oatmeal with Cinnamon Apples......Page 47
Savory Oatmeal with Shiitake and Spinach......Page 49
Savory Oatmeal with Bacon, Cheddar, and Fried Egg......Page 51
Savory Pancakes with Scallions, Mushrooms, and Goat Cheese......Page 53
Buttermilk Pancakes with Maple, Mascarpone, and Berries......Page 54
Grilled French Toast and Bacon Bites......Page 57
Peanut Butter–Stuffed French Toast with Honeyed Blackberries
......Page 58
Breakfast Burritos and Lox......Page 60
Tex-Mex Scrambled Eggs with Tortilla Chips, Tomatoes, and Chiles......Page 61
Sweet Potato, Apple, and Pancetta Hash......Page 63
Bacon-Wrapped Potatoes with Blue Cheese......Page 64
Dutch Oven Spinach and Artichoke Frittata......Page 67
CHAPTER 3 MIDDAY MEALS......Page 69
Egg-in-a-Hole Grilled Cheese......Page 70
Chipotle Cheddar Grilled Cheese with Mashed Avocado......Page 72
Moroccan-Spiced Spinach, Chickpea, and Pancetta Bowl......Page 73
Tomato Soup with Grilled Cheese Croutons......Page 75
Spinach, Sweet Potato, and Carrot Quinoa Chowder......Page 76
Thai Quinoa Salad with a Trio of Fresh Herbs......Page 77
Pile of Grilled Market Vegetables with Herbed Toasts......Page 81
Market-Fresh Taco Salad with Creamy Cilantro-Lime Dressing......Page 82
Grilled Sausage, Pepper, and Onion Medley......Page 84
Lettuce Cups with Sesame-Soy Chicken......Page 87
Pinwheel Picnic Wraps......Page 88
Mediterranean Hummus Wraps with Roasted Red Peppers, Artichokes, and Feta......Page 91
Grilled Italian Loaf with Capocollo, Salami, Prosciutto, and Provolone......Page 92
Grilled Grape and Gorgonzola Pita Pizzas......Page 94
Vietnamese Pork Tacos with Pickled Carrots and Daikon......Page 97
Grilled Shrimp Tacos with Corn and Tomato Salsa......Page 100
Foil-Pack Salmon with Pineapple Salsa......Page 103
Bacon-Wrapped Trout Stuffed with Herbs......Page 105
CHAPTER 4 SMALL BITES......Page 107
Grilled Guacamole......Page 108
Stone Fruit Salsa......Page 110
Spiced and Herbed Mixed Nuts......Page 111
Egyptian Nut and Spice Mix......Page 114
Bacon-Wrapped Dates......Page 117
Camp Crostini......Page 121
Grilled Corn on the Cob, 4 Ways......Page 122
Mexican Street Corn Salad......Page 124
Mexican Shrimp Cocktail......Page 125
Margherita Polenta Pizza Bites......Page 126
Charred Romaine Salad with Lemon-Anchovy Dressing......Page 129
Grilled Coleslaw with Creamy Gorgonzola Vinaigrette......Page 130
Peak-of-Summer Peach Caprese Salad......Page 132
Tangy Tomatillo, Tomato, and Strawberry Salad......Page 133
Grilled Watermelon with Gorgonzola and Pistachio Crumbles......Page 135
CHAPTER 5 CAMP FEASTS......Page 137
Grilled Ratatouille Skewers......Page 138
Red Lentil Soup with Carrot and Cumin......Page 140
Tuscan Beans and Greens Stew......Page 141
Spanish Chorizo and Chickpea Stew......Page 143
Five-Alarm Three-Bean Chili......Page 144
Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto
......Page 145
Grilled Pizza Primavera......Page 151
Grilled Red Snapper with Chermoula and Couscous......Page 152
Summer Vegetable and Salmon Packets......Page 155
Foil-Baked Fish with Lemon-Dill Couscous......Page 156
Tin Foil Seafood Boil......Page 159
Garlicky Shrimp with Olive Oil, Tomatoes, and Orzo......Page 160
Grilled Skirt Steak and Baby Bok Choy with Ginger-Soy Butter......Page 161
Grilled Flank Steak and Fingerling Potatoes with Chimichurri......Page 164
Moroccan-Spiced Chicken Skewers with Chermoula and Tomato-Mint Salad......Page 168
Cuban Rice with Chicken......Page 169
Korean Flank Steak with Sriracha-Pickled Cucumbers......Page 171
Chicken in Thai Peanut Sauce with Coconut Rice......Page 172
Orzotto with Chicken, Mushroom, and Leek......Page 175
One-Pan Chicken Fajita Pasta......Page 176
One-Pot Penne alla Vodka......Page 178
Dutch Oven Deep-Dish Soppressata and Fennel Pizza......Page 179
Dutch Oven Old-School Lasagna......Page 181
Dutch Oven–Baked Buttermilk Chicken with Kale and Apple Slaw
......Page 184
Dutch Oven Cider-Braised Pork Shoulder with Apple and Polenta......Page 186
Dutch Oven Beer-Braised Baby Back Ribs......Page 188
CHAPTER 6 SIPS & SWEETS......Page 191
Mimosa Sangria......Page 192
Paloma......Page 195
Summer Ale Sangria with Ginger and Peach......Page 196
Honey Bourbon Lemonade......Page 199
Whiskey-Spiked Sweet Tea......Page 200
Camp Chai......Page 204
Homemade Hot Chocolate Mix......Page 206
Snugglers......Page 207
Citrus and Maple Mulled Wine......Page 208
Vanilla and Bourbon Mulled Cider......Page 210
Campfire S’mores, 6 Ways......Page 211
Coal-Baked Banana Boats......Page 214
Sweet Caramelized Figs and Peaches......Page 216
Dutch Oven Strawberry-Rhubarb Cobbler......Page 217
Applelicious Dutch Baby......Page 219
RESOURCES......Page 220
ACKNOWLEDGMENTS......Page 222
ABOUT THE PHOTOGRAPHER......Page 223
F......Page 224
P......Page 225
W......Page 226