The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)

Contents
Foreword
Introduction
North Shore
	Angry Trout Cafe: Dockside Fish Market
		Wild Mushroom-Tomato Bisque
		Smoked Herring with Cranberry Horseradish Sauce
		Blueberry Cream Tart
	Chez Jude: Wild Acres Game Farm
		Bistro Roasted Chicken
		Herbs de Provence Meat Rub
		Yukon Gold and Root Vegetable Mousse
		Wild Blueberry Maple Crème Brûlée
	Ellery House Bed and Breakfast: Park Lake Farm
		Joan’s Strawberry Rhubarb Muffins
		Featherbed Eggs
		Jim’s Stuffed French Toast
		Minnesota Chocolate Cake with Cream Cheese Frosting
	New Scenic Cafe: Bay Produce
		Organic Tomato and Herb Oil Appetizer
		Cilantro Oil
		Northern Waters Smoked Salmon Appetizer
		Roasted Garlic Vinaigrette
		Bittersweet Chocolate Ganache Fondue
Pine and Lake Country
	Prairie Bay Restaurant: The Farm on St. Mathias
		Prairie Bay Pizza Margherita
		Wild Mushroom Strudel
		Backlot Bistro Sweet Corn Polenta
	Brewed Awakenings Coffeehouse: Spica Farm
		Tomato Coconut Curry Soup
		German Potato Stew
		Potato Spinach Soup
	Country Bed & Breakfast: Steve Anderson Sugarbush
		Budd’s Country Bed & Breakfast Omelet
		Lois’s Buttermilk Pancakes
Red River Valley
	Caribou Grill: Double J Elk
		Strawberry Spinach Salad
		Barbecue Bacon Elk Burger
		Corn Chowder
	Loghouse & Homestead on Spirit Lake: Jake’s Syrup and Natural Products
		Wild Rice Sausage
		Maple Pecan French Toast
		Spoon Bread in a Mug
		Glazed Apple Slices
		Spirited Baked Apples
		Puff Pancake with Strawberry-Almond Butter
	Minwanjige Cafe: Native Harvest
		Corn Posole Bison Stew
		Oatmeal Molasses Bread
Minnesota River Valley
	The Amboy Cottage Cafe: Whole Grain Milling Company
		Northern Lights Swiss Chard Quiche
		Butternut Basil Soup
		Seeded Oat and Potato Bread
	Java River Cafe: Dry Weather Creek Farm
		Country Whole Wheat Bread
		Cranberry Multi-Grain Bread
	St. Peter Food Coop: Shepherd’s Way Farms
		Velvety Yam Soup
		Caprese Salad
Bluff Country
	Nosh Restaurant & Bar: Rochester Farmers Market
		Grilled Berkshire Pork Loin with Two-Potato Hash and Elderberry Demi Glace
		Grilled Lamb Chops with Blue Cheese Bread Pudding and Tomato-Cucumber Relish
		Roasted Beet Salad
		Linzer Tart
	Dancing Winds Farmstay Retreat: Callister Farm
		Chevon Meatloaf
		Asparagus with Goat Cheese and Morels on Fettuccine
		Herb Goat Cheese Quesadillas
		Callister’s Beer Can Chicken
	The Backroom Deli: DreamAcres
		Back Room Deli Salsa
		Back Room Deli Hummus
	Scandinavian Inn: Hilltop Pastures Family Farm
		Norwegian Rommegrot Cream Pudding
		Danish Rødgrød Raspberry Pudding
		Vegetarian Quiche
Twin Cities Area
	Restaurant Alma and Brasa: Otter Creek Growers
		Fennel Gratin
		Sweet Corn Flan
		Seasonal Greens Souffle
	Bryant Lake Bowl, Barbette, and Red Stag: Moonstone Farm
		Chicken Wings in Barbecue Sauce
		Dijon Mustard Vinaigrette
		Black River Blue Cheese Dressing
	Bayport Cookery: Thousand Hills Cattle Company
		Wild Acres Pheasant with Wild Rice Risotto and Dried Cherry Pinot Noir Sauce
		Beef Tenderloin with Garlic Confit, Wilted Spinach, and Braised Oxtail
	Birchwood Cafe: Riverbend Farm
		Farro Carrot Cakes with Fennel Kumquat Pistachio Salad and Carrot Coulis
		Strawberry Rhubarb Cobbler
		Roasted Pumpkin Hand Pie
	Corner Table: Southeast Food Network
		Spring Lamb with Oranges, Lemons, Green Olives, and Oven-Roasted Potatoes
	El Norteño: Whole Farm Co-op
		Enchiladas Suisas
	Gardens of Salonica: Hill and Vale Farm, Zweber Farm, Roger’s Farm
		Fasolaki Arni (Lamb and Green Beans)
		Tourlou
		Rizogalo (Rice Pudding)
	Heartland: Cedar Summit
		Midwestern Cassoulet
		Fresh Vegetable Slaw
		Asparagus-Barley Risotto
		Green Gazpacho with Dill Sour Cream
	Hell’s Kitchen and Hell’s Kitchen Duluth: Silver Bison Ranch
		Maple-Glazed Bison Sausage
		Mahnomin Porridge
		Bison Sausage Bread
	Lucia’s Restaurant, Lucia’s Wine Bar, and Lucia’s To Go: Fischer Farm
		Beer Batter Walleye Fingers with Maple-Mustard Dipping Sauce
		Porketta (Garlic-Fennel Pork Roast)
	Classic Rosewood Inn: Alexis Bailly Vineyard
		Curried Chutney Spread on Crisp Apple Slices
		Roasted Green Beans with Sun-dried Tomatoes, Goat Cheese, and Olives
		Wild Rice–Zucchini Pancakes
		Apple Cranberry Chutney
	Minnesota Landscape Arboretum and Good Life Catering
		Grilled Gouda Sandwich with Roasted Beets and Arugula
		Three Sisters Salad
	Cafe Brenda and Spoonriver Restaurant: Mill City Farmers’ Market
		East Indian Potato and Pea Pastries
		Veggie Burgers
	Trotter’s Café and Bakery: Northwoods Organic Produce
		Triple Fruit Scones
		Carrot Dill Soup
		Zesty Cornbread
		Sweet Potato Oat Currant Bread
Acknowledgments
Restaurant Directory
Local Food Resources
Index