The Green Bottom Line : Environmental Accounting for Management - Current Practice and Future Trends.

Forewords by Susan McLaughlin, US EPA, William Blackburn, Baxter International, Ian Ash, BT Corporate Communications, Jan-Olaf Williams, Storebrand, Norway and Jacqueline Aloisi de Larderel, UNEP IE
 Introduction: Martin Bennett, Gloucester Business School, UK, and Peter James, Sustainable Business Centre, Congleton, UK
 Part One: General Concepts
 1. "The Green Bottom Line", Martin Bennett, Gloucester Business School, UK, and Peter James, Sustainable Business Centre, Congleton, UK
 2. "An Introduction to Environmental Accounting as a Business Management Tool: Key Concepts and Terms", US Environmental Protection Agency
 3. "Calculating the True Profitability of Pollution Prevention", Stefan Schaltegger, University of Basel, Switzerland, and Kaspar Muller, Ellipson Ltd, Basel, Switzerland
 4. "Integrating Environmental Impacts into Capital Investment Decisions", Marc J. Epstein, INSEAD, Fontainebleau, France, and Marie-Joscc Roy, Ecole Polytechnique de Montreal and CIRANO, Canada
 5. "Valuing Potential Environmental Liabilities for Managerial Decision-Making: A Review of Available Techniques", US Environmental Protection Agency
 6. "The Italian Method of Environmental Accounting", Matteo Bartolomeo, Fondazione Eni Enrico Mattei, Milano, Italy
 7. "Environmental Management Accounting in the Netherlands", Jan Jaap Bouma, Erasmus Centre for Environmental Studies, Rotterdam, Netherlands
 8. "Cost Allocation: An Active Tool for Environmental Management Accounting?", Roger L. Burritt, The Australian National University, Canberra, Australia
 Part Two: Empirical Studies
 9. "Green Ledgers: An Overview", Daryl Ditz, Janet Ranganathan and R. Darryl Banks, World Resources Institute, Washington, DC, USA
 10. "Environmental Cost Accounting for Chemical and Oil Companies: A Benchmarking Study", David Shields, Beth Beloff and Miriam Heller, University of Houston, USA
 11. "Applying Environmental Accounting to Electroplating Operations: An In-Depth Analysis", Mark Haveman.