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ویرایش: نویسندگان: Ted R. Schultz, Richard Gawne, Peter N. Peregrine سری: Vienna Series in Theoretical Biology ISBN (شابک) : 0262543206, 9780262543200 ناشر: The MIT Press سال نشر: 2022 تعداد صفحات: 338 [339] زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 36 Mb
در صورت تبدیل فایل کتاب The Convergent Evolution of Agriculture in Humans and Insects به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب تکامل همگرا کشاورزی در انسان و حشرات نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Contents Series Foreword / Gerd B. Müller, Thomas Pradeu, and Katrin Schäfer Introduction / Ted R. Schultz, Richard Gawne, and Peter N. Peregrine Definitions Workshops Acknowledgments References I. Comparative Analyses of Human and Nonhuman Agriculture 1. Convergent Evolution of Agriculture in Bilaterian Animals: An Adaptive Landscape Perspective / George R. McGhee The Phenomenon of Convergent Evolution in Agricultural Behaviors Potential Causes of Convergent Agricultural Evolution Adaptive Landscapes: A Spatial Approach to Evolutionary Analysis Types of Agricultural Convergence Conclusions Acknowledgments References 2. The Convergent Evolution of Agriculture: A Systematic Comparative Analysis / Peter N. Peregrine Human Agriculture A Comparative Perspective on the Evolution of Agriculture Results The Convergent Evolution of Agriculture in Humans and Insects References II. Conflict and Cooperation In Human and Nonhuman Agriculture 3. If Group Selection Is Weak, What Can Agriculture Learn from Fungus-Farming Insects? / R. Ford Denison Natural Selection Has Not Consistently Improved Ecosystem Organization Has Group Selection or Kin Selection Improved Insect Agriculture? How Effective Is Selection among Microbes Imposed by Fungus-Growing Insects? References 4. The Sociobiology of Domestication / Duur K. Aanen and Niels P. R. Anten Is the Distinction between a “Host” and a “Symbiont” Useful? Mechanisms Whereby a Host Maximizes “Symbiont Productivity” Analogies with Human Agriculture What Can Crop Breeding Learn from Other Host-Symbiont Interactions? Conclusion and Outlook References 5. Lifetime Commitment between Social Insect Families and Their Fungal Cultivars Complicates Comparisons with Human Farming / Jacobus J. Boomsma A Hamiltonian Gene’s Eye Perspective on Cooperation and Conflict in Mating and Farming Comparing Exclusively Committed Insect Farming with Promiscuous Human Farming Rethinking the Natural History of Insect Fungus Farming Conclusions Acknowledgments References III. The Diversity of Insect Agriculture 6. Fungus-Growing Termites: An Eco-Evolutionary Perspective / Judith Korb Niche Expansion and Contraction of Macrotermes bellicosus—Ecological Consequences of a Close Association? Niche Differentiation through Fungal Symbionts? Termite-Termitomyces Associations: Evolutionary Considerations What Can We Learn from the Macrotermitinae-Termitomyces Symbiosis? Comparison with Human Agriculture Acknowledgments References 7. Mycangia Define the Diverse Ambrosia Beetle–Fungus Symbioses / Chase G. Mayers, Thomas C. Harrington, and Peter H. W. Biedermann Mycangia Set the Ambrosia Symbiosis Apart Brief History of Mycangia Definition and General Features of Mycangia Mycangial Glands Mycangium Propagules The Mycangium Cycle Mycangia Preserve Fungal Cultivars Feedbacks among Fungal Cultivars, Mycangia, and Cooperative Farming Mycangia Influence Cultivar Choice and Flexibility and Define the Ambrosia Symbioses Types of Ambrosia Beetle Mycangia Mycangia Facilitate the Convergent Evolution of Agriculture Acknowledgments References 8. Agricultural and Proto-Agricultural Symbioses in Ants / Ana Ješovnik and Ted R. Schultz Ants and Other Animals Ants and Plants Ants and Fungi Conclusion Acknowledgments References 9. Plant Farming by Ants: Convergence and Divergence in the Evolution of Agriculture / Guillaume Chomicki The Different Forms of Plant Cultivation by Ants Biology of the Fijian Farming Symbiosis Comparative Ecology of Plant and Fungus Farming in Social Insects and Humans Comparative Analysis of the Evolution of Agricultures Can Plant Farming by Ants Be Useful for Understanding Human Agriculture? Conclusion References IV. Patterns Of Convergence In Agriculturalists, Domesticates, and Parasites 10. Coevolution in the Arable Battlefield: Pathways to Crop Domestication, Cultural Practices, and Parasitic Domesticoids / Dorian Q. Fuller and Tim Denham Defining the Arable Habitat: Target Crops and Weedy Taxa Archaeological Evidence for Domestication of Seed Annuals: The Cereal Pathway to Agriculture Secondary Cereal Domesticates: Crops from Weeds Vegetative Domestication of Root Crops Archaeobotanical Evidence for Domestication of Long-Lived Perennials Discussion: Temporalities of Practice and Transmission References 11. Convergent Adaptation and Specialization of Eukaryotic Pathogens across Agricultural Systems / Nicole M. Gerardo The Diversity of Eukaryotic Pathogens Attacking Human and Ant Crops Studying the Origins of Crop Pathogens Experimental Approaches, Phylogenetics, and Population Genetics Elucidate Patterns of Specialization The Use of Genetics and Genomics to Reveal Mechanisms of Host Utilization and Specialization Consideration of How Agricultural Practices Shape Pathogen Evolution Conclusions and Implications Acknowledgments References 12. Evaluating Potential Proximate and Ultimate Causes of Phenotypic Change in the Human Skeleton over the Agricultural Transition / Lumila P. Menéndez and Laura T. Buck Morphological Changes Associated with the Transition to Agriculture Discussion Conclusion Acknowledgments References 13. Hammond’s Law: A Mechanism Governing the Development and Evolution of Form in Domesticated Organisms / Richard Gawne and Kenneth Z. McKenna Developmental Constraints on Organismal Form Hammond’s Law Nutritional Variation and Character-Specific Reaction Norms: Adaptation to Controlled Agricultural Environments Breaks Functional Constraints on Development Potential Applications of Hammond’s Law to Insect Agricultural Systems Hammond’s Law as a Generalized Developmental Theory Acknowledgments References 14. The Convergent Evolution of Agriculture in Humans and Fungus-Farming Ants / Ted R. Schultz The Fungus-Farming Ants Differences between Human and Ant Agriculture Hunting-Gathering, Niche Construction, and Cultivation Domestication Agriculture Conclusion Acknowledgments References Contributors Index